Sweet potato yield and quality as a function of phosphorus fertilization in different soils

Detalhes bibliográficos
Autor(a) principal: Cordeiro, Carlos F. Dos S. [UNESP]
Data de Publicação: 2023
Outros Autores: Echer, Fábio R. [UNESP], Batista, Guilherme D. [UNESP], Fernandes, Adalton M. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1807-1929/AGRIAMBI.V27N6P487-495
http://hdl.handle.net/11449/248592
Resumo: Phosphorus (P) is an essential nutrient for growth and yield of sweet potatoes; in sandy soils, sweet potato yield and quality may be limited by application of low P doses, mainly in degraded areas. The objective of this work was to evaluate the effect of P doses on yield and quality of sweet potato root tubers grown in tropical sandy soils with different initial P availabilities: 23.2 mg dm-3 (high P-crop rotation) and 3.7 mg dm-3 (low P-post degraded pasture). Two experiments were carried out in a randomized block design, with four replicates. The treatments consisted of P doses (0, 22, 44, 88, and 176 kg ha-1) applied to the planting bed. Tuber yield, number and mean weight of tubers, P concentration in leaves and tubers, exported P, as well as the percentage of starch, reducing sugars, total sugars, and sucrose in the tubers were evaluated. P concentration in the soil was evaluated at the end of the experiment. In the area with high P availability (> 20 mg dm-3-resin), increasing P doses did not increase root tuber yield and decreased root starch concentrations. In the area with low P availability (< 3.7 mg dm-3-resin), root tuber yield and starch concentration peaked when applying 68 and 33 kg ha-1 of P, respectively. In areas after degraded pasture, with low initial soil P concentration, P fertilization for sweet potato crops should be carried out with a P dose of 68 kg ha-1. In areas with crop rotation and adequate soil P concentration, P fertilization should be carried out to replace the amount of P exported by the harvested root tubers to avoid decreases in soil fertility.
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spelling Sweet potato yield and quality as a function of phosphorus fertilization in different soilsProdutividade e qualidade da batata-doce em função da adubação fosfatada em diferentes solosdegraded pastureIpomoea batatas (L.) Lamreducing sugarssandy soilstarchPhosphorus (P) is an essential nutrient for growth and yield of sweet potatoes; in sandy soils, sweet potato yield and quality may be limited by application of low P doses, mainly in degraded areas. The objective of this work was to evaluate the effect of P doses on yield and quality of sweet potato root tubers grown in tropical sandy soils with different initial P availabilities: 23.2 mg dm-3 (high P-crop rotation) and 3.7 mg dm-3 (low P-post degraded pasture). Two experiments were carried out in a randomized block design, with four replicates. The treatments consisted of P doses (0, 22, 44, 88, and 176 kg ha-1) applied to the planting bed. Tuber yield, number and mean weight of tubers, P concentration in leaves and tubers, exported P, as well as the percentage of starch, reducing sugars, total sugars, and sucrose in the tubers were evaluated. P concentration in the soil was evaluated at the end of the experiment. In the area with high P availability (> 20 mg dm-3-resin), increasing P doses did not increase root tuber yield and decreased root starch concentrations. In the area with low P availability (< 3.7 mg dm-3-resin), root tuber yield and starch concentration peaked when applying 68 and 33 kg ha-1 of P, respectively. In areas after degraded pasture, with low initial soil P concentration, P fertilization for sweet potato crops should be carried out with a P dose of 68 kg ha-1. In areas with crop rotation and adequate soil P concentration, P fertilization should be carried out to replace the amount of P exported by the harvested root tubers to avoid decreases in soil fertility.Universidade Estadual Paulista Departamento de Produção e Melhoramento Vegetal, SPUniversidade Estadual Paulista “Júlio de Mesquita Filho” Centro de Raízes e Amidos Tropicais, SPUniversidade Estadual Paulista Departamento de Produção e Melhoramento Vegetal, SPUniversidade Estadual Paulista “Júlio de Mesquita Filho” Centro de Raízes e Amidos Tropicais, SPUniversidade Estadual Paulista (UNESP)Cordeiro, Carlos F. Dos S. [UNESP]Echer, Fábio R. [UNESP]Batista, Guilherme D. [UNESP]Fernandes, Adalton M. [UNESP]2023-07-29T13:48:15Z2023-07-29T13:48:15Z2023-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article487-495http://dx.doi.org/10.1590/1807-1929/AGRIAMBI.V27N6P487-495Revista Brasileira de Engenharia Agricola e Ambiental, v. 27, n. 6, p. 487-495, 2023.1807-19291415-4366http://hdl.handle.net/11449/24859210.1590/1807-1929/AGRIAMBI.V27N6P487-4952-s2.0-85151136440Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Engenharia Agricola e Ambientalinfo:eu-repo/semantics/openAccess2024-04-12T13:49:51Zoai:repositorio.unesp.br:11449/248592Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:51:11.008637Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Sweet potato yield and quality as a function of phosphorus fertilization in different soils
Produtividade e qualidade da batata-doce em função da adubação fosfatada em diferentes solos
title Sweet potato yield and quality as a function of phosphorus fertilization in different soils
spellingShingle Sweet potato yield and quality as a function of phosphorus fertilization in different soils
Cordeiro, Carlos F. Dos S. [UNESP]
degraded pasture
Ipomoea batatas (L.) Lam
reducing sugars
sandy soil
starch
title_short Sweet potato yield and quality as a function of phosphorus fertilization in different soils
title_full Sweet potato yield and quality as a function of phosphorus fertilization in different soils
title_fullStr Sweet potato yield and quality as a function of phosphorus fertilization in different soils
title_full_unstemmed Sweet potato yield and quality as a function of phosphorus fertilization in different soils
title_sort Sweet potato yield and quality as a function of phosphorus fertilization in different soils
author Cordeiro, Carlos F. Dos S. [UNESP]
author_facet Cordeiro, Carlos F. Dos S. [UNESP]
Echer, Fábio R. [UNESP]
Batista, Guilherme D. [UNESP]
Fernandes, Adalton M. [UNESP]
author_role author
author2 Echer, Fábio R. [UNESP]
Batista, Guilherme D. [UNESP]
Fernandes, Adalton M. [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Cordeiro, Carlos F. Dos S. [UNESP]
Echer, Fábio R. [UNESP]
Batista, Guilherme D. [UNESP]
Fernandes, Adalton M. [UNESP]
dc.subject.por.fl_str_mv degraded pasture
Ipomoea batatas (L.) Lam
reducing sugars
sandy soil
starch
topic degraded pasture
Ipomoea batatas (L.) Lam
reducing sugars
sandy soil
starch
description Phosphorus (P) is an essential nutrient for growth and yield of sweet potatoes; in sandy soils, sweet potato yield and quality may be limited by application of low P doses, mainly in degraded areas. The objective of this work was to evaluate the effect of P doses on yield and quality of sweet potato root tubers grown in tropical sandy soils with different initial P availabilities: 23.2 mg dm-3 (high P-crop rotation) and 3.7 mg dm-3 (low P-post degraded pasture). Two experiments were carried out in a randomized block design, with four replicates. The treatments consisted of P doses (0, 22, 44, 88, and 176 kg ha-1) applied to the planting bed. Tuber yield, number and mean weight of tubers, P concentration in leaves and tubers, exported P, as well as the percentage of starch, reducing sugars, total sugars, and sucrose in the tubers were evaluated. P concentration in the soil was evaluated at the end of the experiment. In the area with high P availability (> 20 mg dm-3-resin), increasing P doses did not increase root tuber yield and decreased root starch concentrations. In the area with low P availability (< 3.7 mg dm-3-resin), root tuber yield and starch concentration peaked when applying 68 and 33 kg ha-1 of P, respectively. In areas after degraded pasture, with low initial soil P concentration, P fertilization for sweet potato crops should be carried out with a P dose of 68 kg ha-1. In areas with crop rotation and adequate soil P concentration, P fertilization should be carried out to replace the amount of P exported by the harvested root tubers to avoid decreases in soil fertility.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T13:48:15Z
2023-07-29T13:48:15Z
2023-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1807-1929/AGRIAMBI.V27N6P487-495
Revista Brasileira de Engenharia Agricola e Ambiental, v. 27, n. 6, p. 487-495, 2023.
1807-1929
1415-4366
http://hdl.handle.net/11449/248592
10.1590/1807-1929/AGRIAMBI.V27N6P487-495
2-s2.0-85151136440
url http://dx.doi.org/10.1590/1807-1929/AGRIAMBI.V27N6P487-495
http://hdl.handle.net/11449/248592
identifier_str_mv Revista Brasileira de Engenharia Agricola e Ambiental, v. 27, n. 6, p. 487-495, 2023.
1807-1929
1415-4366
10.1590/1807-1929/AGRIAMBI.V27N6P487-495
2-s2.0-85151136440
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Engenharia Agricola e Ambiental
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 487-495
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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