Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets

Detalhes bibliográficos
Autor(a) principal: Pinto, Caroline Fredrich Dourado
Data de Publicação: 2021
Outros Autores: Bortolo, Marcelino, Marx, Fábio Ritter, Trevizan, Luciano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/254719
Resumo: This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitroge- nous diets were produced: control (poultry byproduct þ bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachi- donic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p 1⁄4 .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p 1⁄4 .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p 1⁄4 .0321) and the daily faecal production was increased (p 1⁄4 .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score.
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spelling Pinto, Caroline Fredrich DouradoBortolo, MarcelinoMarx, Fábio RitterTrevizan, Luciano2023-02-14T03:21:12Z20211594-4077http://hdl.handle.net/10183/254719001162065This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitroge- nous diets were produced: control (poultry byproduct þ bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachi- donic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p 1⁄4 .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p 1⁄4 .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p 1⁄4 .0321) and the daily faecal production was increased (p 1⁄4 .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score.application/pdfengItalian Journal of Animal Science. Pavia. Vol. 20, no. 1 (2021), p. 2086–2094Proteína hidrolisadaFígadoDigestibilidade in vitroDigestibilidade in vivoPalatabilidadeAlimento para animalCãoDietaHydrolysed proteinHydrolysed chicken liver powderSingle protein dietIn vivo digestibilityIn vitro digestibilityCharacterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog dietsEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001162065.pdf.txt001162065.pdf.txtExtracted Texttext/plain43841http://www.lume.ufrgs.br/bitstream/10183/254719/2/001162065.pdf.txt68672059cfdd261db1e6ecb2974c59bcMD52ORIGINAL001162065.pdfTexto completo (inglês)application/pdf974021http://www.lume.ufrgs.br/bitstream/10183/254719/1/001162065.pdf0cfdcef97570fe5887f9397f7e66bf51MD5110183/2547192023-02-15 04:23:16.486376oai:www.lume.ufrgs.br:10183/254719Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-02-15T06:23:16Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
title Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
spellingShingle Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
Pinto, Caroline Fredrich Dourado
Proteína hidrolisada
Fígado
Digestibilidade in vitro
Digestibilidade in vivo
Palatabilidade
Alimento para animal
Cão
Dieta
Hydrolysed protein
Hydrolysed chicken liver powder
Single protein diet
In vivo digestibility
In vitro digestibility
title_short Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
title_full Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
title_fullStr Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
title_full_unstemmed Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
title_sort Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
author Pinto, Caroline Fredrich Dourado
author_facet Pinto, Caroline Fredrich Dourado
Bortolo, Marcelino
Marx, Fábio Ritter
Trevizan, Luciano
author_role author
author2 Bortolo, Marcelino
Marx, Fábio Ritter
Trevizan, Luciano
author2_role author
author
author
dc.contributor.author.fl_str_mv Pinto, Caroline Fredrich Dourado
Bortolo, Marcelino
Marx, Fábio Ritter
Trevizan, Luciano
dc.subject.por.fl_str_mv Proteína hidrolisada
Fígado
Digestibilidade in vitro
Digestibilidade in vivo
Palatabilidade
Alimento para animal
Cão
Dieta
topic Proteína hidrolisada
Fígado
Digestibilidade in vitro
Digestibilidade in vivo
Palatabilidade
Alimento para animal
Cão
Dieta
Hydrolysed protein
Hydrolysed chicken liver powder
Single protein diet
In vivo digestibility
In vitro digestibility
dc.subject.eng.fl_str_mv Hydrolysed protein
Hydrolysed chicken liver powder
Single protein diet
In vivo digestibility
In vitro digestibility
description This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitroge- nous diets were produced: control (poultry byproduct þ bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachi- donic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p 1⁄4 .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p 1⁄4 .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p 1⁄4 .0321) and the daily faecal production was increased (p 1⁄4 .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score.
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2023-02-14T03:21:12Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/254719
dc.identifier.issn.pt_BR.fl_str_mv 1594-4077
dc.identifier.nrb.pt_BR.fl_str_mv 001162065
identifier_str_mv 1594-4077
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url http://hdl.handle.net/10183/254719
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Italian Journal of Animal Science. Pavia. Vol. 20, no. 1 (2021), p. 2086–2094
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRGS
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reponame_str Repositório Institucional da UFRGS
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