Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/254719 |
Resumo: | This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitroge- nous diets were produced: control (poultry byproduct þ bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachi- donic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p 1⁄4 .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p 1⁄4 .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p 1⁄4 .0321) and the daily faecal production was increased (p 1⁄4 .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score. |
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Pinto, Caroline Fredrich DouradoBortolo, MarcelinoMarx, Fábio RitterTrevizan, Luciano2023-02-14T03:21:12Z20211594-4077http://hdl.handle.net/10183/254719001162065This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitroge- nous diets were produced: control (poultry byproduct þ bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachi- donic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p 1⁄4 .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p 1⁄4 .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p 1⁄4 .0321) and the daily faecal production was increased (p 1⁄4 .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score.application/pdfengItalian Journal of Animal Science. Pavia. Vol. 20, no. 1 (2021), p. 2086–2094Proteína hidrolisadaFígadoDigestibilidade in vitroDigestibilidade in vivoPalatabilidadeAlimento para animalCãoDietaHydrolysed proteinHydrolysed chicken liver powderSingle protein dietIn vivo digestibilityIn vitro digestibilityCharacterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog dietsEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001162065.pdf.txt001162065.pdf.txtExtracted Texttext/plain43841http://www.lume.ufrgs.br/bitstream/10183/254719/2/001162065.pdf.txt68672059cfdd261db1e6ecb2974c59bcMD52ORIGINAL001162065.pdfTexto completo (inglês)application/pdf974021http://www.lume.ufrgs.br/bitstream/10183/254719/1/001162065.pdf0cfdcef97570fe5887f9397f7e66bf51MD5110183/2547192023-02-15 04:23:16.486376oai:www.lume.ufrgs.br:10183/254719Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-02-15T06:23:16Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
title |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
spellingShingle |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets Pinto, Caroline Fredrich Dourado Proteína hidrolisada Fígado Digestibilidade in vitro Digestibilidade in vivo Palatabilidade Alimento para animal Cão Dieta Hydrolysed protein Hydrolysed chicken liver powder Single protein diet In vivo digestibility In vitro digestibility |
title_short |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
title_full |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
title_fullStr |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
title_full_unstemmed |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
title_sort |
Characterisation of spray dried hydrolysed chicken liver powder : effects on palatability and digestibility when included as single source of animal protein in dog diets |
author |
Pinto, Caroline Fredrich Dourado |
author_facet |
Pinto, Caroline Fredrich Dourado Bortolo, Marcelino Marx, Fábio Ritter Trevizan, Luciano |
author_role |
author |
author2 |
Bortolo, Marcelino Marx, Fábio Ritter Trevizan, Luciano |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pinto, Caroline Fredrich Dourado Bortolo, Marcelino Marx, Fábio Ritter Trevizan, Luciano |
dc.subject.por.fl_str_mv |
Proteína hidrolisada Fígado Digestibilidade in vitro Digestibilidade in vivo Palatabilidade Alimento para animal Cão Dieta |
topic |
Proteína hidrolisada Fígado Digestibilidade in vitro Digestibilidade in vivo Palatabilidade Alimento para animal Cão Dieta Hydrolysed protein Hydrolysed chicken liver powder Single protein diet In vivo digestibility In vitro digestibility |
dc.subject.eng.fl_str_mv |
Hydrolysed protein Hydrolysed chicken liver powder Single protein diet In vivo digestibility In vitro digestibility |
description |
This study aimed to evaluate a commercial hydrolysed chicken liver powder (HCLP) as a single source of animal protein in diets for adult dogs. A characterisation of the HCLP was followed by assessment of diets palatability and in vivo and in vitro digestibility. Two extruded isonitroge- nous diets were produced: control (poultry byproduct þ bovine meat and bone meal) and HCLP. Twenty-two dogs of different breeds were used to test palatability, and twelve Beagle dogs were used to evaluate digestibility. HCLP had high concentrations of lysine, linoleic and arachi- donic acids, and most of peptides with molecular weight <10 kDa. HCLP diet had the highest inclusion of the experimental ingredient based on its chemical composition. Dogs did not show preference among diets (p > .05). Ash and fat intake were higher in dogs fed the control diet, (p < .0001) and (p 1⁄4 .0135), respectively. Crude fibre intake was higher in dogs fed the HCLP diet (p 1⁄4 .0001). Dogs fed the HCLP diet had similar faecal score (p > .05) compared to control diet, although faecal dry matter was reduced (p 1⁄4 .0321) and the daily faecal production was increased (p 1⁄4 .0361). The diets in vitro digestibility did not differ (p > .05). Based on our results, HCLP included up to 26% in diets for adult dogs presented satisfactory results in palatability, digestibility of nutrients and energy, faecal and urinary characteristics. Although dogs fed the HCLP diet produced slightly moist stools, it had no negative impact on faecal score. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021 |
dc.date.accessioned.fl_str_mv |
2023-02-14T03:21:12Z |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/254719 |
dc.identifier.issn.pt_BR.fl_str_mv |
1594-4077 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001162065 |
identifier_str_mv |
1594-4077 001162065 |
url |
http://hdl.handle.net/10183/254719 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Italian Journal of Animal Science. Pavia. Vol. 20, no. 1 (2021), p. 2086–2094 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
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Repositório Institucional da UFRGS |
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