Individual responses of growing pigs to threonine intake

Detalhes bibliográficos
Autor(a) principal: Isola, Renan Di Giovanni
Data de Publicação: 2018
Outros Autores: Hauschild, Luciano, Perondi, Dani, Andretta, Ines, Gobi, Jaqueline de Paula, Remus, Aline, Vieira, Alini Mari
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/183906
Resumo: A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest value was 34.16 g (the least demanding individual), corresponding to a difference of 19%. In terms of N retention, the highest plateau value was 66.71 g and the lowest was 49.48 g, with a difference of 25%. There was no significant correlation between slope and plateau values or between slope and break point values. When using the model in which all parameters were random effects, the variations in threonine intake and nitrogen retention were 1.68±1.30 and 0.01±0.10 g, respectively, and no variance in the slope of the curve was detected. The average daily threonine intake values for the maximum response obtained in the group, as calculated by the NLIN and NLMixed procedures, were 13.96 and 14.02 g/day, respectively. The threonine intake for the maximum N retention between individuals ranged from 34.16 to 42.42 g, corresponding to a difference of 19%. The current recommended intake to optimize N retention is 14.02 g/day. The group responses obtained by the NLMixed procedures are very similar to those estimated by the NLIN procedure (all individuals).
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spelling Isola, Renan Di GiovanniHauschild, LucianoPerondi, DaniAndretta, InesGobi, Jaqueline de PaulaRemus, AlineVieira, Alini Mari2018-10-23T02:41:31Z20181516-3598http://hdl.handle.net/10183/183906001072962A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest value was 34.16 g (the least demanding individual), corresponding to a difference of 19%. In terms of N retention, the highest plateau value was 66.71 g and the lowest was 49.48 g, with a difference of 25%. There was no significant correlation between slope and plateau values or between slope and break point values. When using the model in which all parameters were random effects, the variations in threonine intake and nitrogen retention were 1.68±1.30 and 0.01±0.10 g, respectively, and no variance in the slope of the curve was detected. The average daily threonine intake values for the maximum response obtained in the group, as calculated by the NLIN and NLMixed procedures, were 13.96 and 14.02 g/day, respectively. The threonine intake for the maximum N retention between individuals ranged from 34.16 to 42.42 g, corresponding to a difference of 19%. The current recommended intake to optimize N retention is 14.02 g/day. The group responses obtained by the NLMixed procedures are very similar to those estimated by the NLIN procedure (all individuals).application/pdfengRevista brasileira de zootecnia= Brazilian journal of animal science. Viçosa, MG. Vol. 47, e20170143 (2018), 7 p.AminoácidoSuínoNutricao animalAmino acidsIndividualsNitrogen retentionRequirementsVariabilityIndividual responses of growing pigs to threonine intakeinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL001072962.pdfTexto completo (inglês)application/pdf455351http://www.lume.ufrgs.br/bitstream/10183/183906/1/001072962.pdfbc57367e74b12418b97deb3859d5a17bMD51TEXT001072962.pdf.txt001072962.pdf.txtExtracted Texttext/plain32059http://www.lume.ufrgs.br/bitstream/10183/183906/2/001072962.pdf.txt8544792277c13d2614641d0e3a8809d1MD52THUMBNAIL001072962.pdf.jpg001072962.pdf.jpgGenerated Thumbnailimage/jpeg2137http://www.lume.ufrgs.br/bitstream/10183/183906/3/001072962.pdf.jpg6ff2257fe23afab08dfc70b765d22246MD5310183/1839062018-10-24 02:43:55.060209oai:www.lume.ufrgs.br:10183/183906Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-24T05:43:55Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Individual responses of growing pigs to threonine intake
title Individual responses of growing pigs to threonine intake
spellingShingle Individual responses of growing pigs to threonine intake
Isola, Renan Di Giovanni
Aminoácido
Suíno
Nutricao animal
Amino acids
Individuals
Nitrogen retention
Requirements
Variability
title_short Individual responses of growing pigs to threonine intake
title_full Individual responses of growing pigs to threonine intake
title_fullStr Individual responses of growing pigs to threonine intake
title_full_unstemmed Individual responses of growing pigs to threonine intake
title_sort Individual responses of growing pigs to threonine intake
author Isola, Renan Di Giovanni
author_facet Isola, Renan Di Giovanni
Hauschild, Luciano
Perondi, Dani
Andretta, Ines
Gobi, Jaqueline de Paula
Remus, Aline
Vieira, Alini Mari
author_role author
author2 Hauschild, Luciano
Perondi, Dani
Andretta, Ines
Gobi, Jaqueline de Paula
Remus, Aline
Vieira, Alini Mari
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Isola, Renan Di Giovanni
Hauschild, Luciano
Perondi, Dani
Andretta, Ines
Gobi, Jaqueline de Paula
Remus, Aline
Vieira, Alini Mari
dc.subject.por.fl_str_mv Aminoácido
Suíno
Nutricao animal
topic Aminoácido
Suíno
Nutricao animal
Amino acids
Individuals
Nitrogen retention
Requirements
Variability
dc.subject.eng.fl_str_mv Amino acids
Individuals
Nitrogen retention
Requirements
Variability
description A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest value was 34.16 g (the least demanding individual), corresponding to a difference of 19%. In terms of N retention, the highest plateau value was 66.71 g and the lowest was 49.48 g, with a difference of 25%. There was no significant correlation between slope and plateau values or between slope and break point values. When using the model in which all parameters were random effects, the variations in threonine intake and nitrogen retention were 1.68±1.30 and 0.01±0.10 g, respectively, and no variance in the slope of the curve was detected. The average daily threonine intake values for the maximum response obtained in the group, as calculated by the NLIN and NLMixed procedures, were 13.96 and 14.02 g/day, respectively. The threonine intake for the maximum N retention between individuals ranged from 34.16 to 42.42 g, corresponding to a difference of 19%. The current recommended intake to optimize N retention is 14.02 g/day. The group responses obtained by the NLMixed procedures are very similar to those estimated by the NLIN procedure (all individuals).
publishDate 2018
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dc.relation.ispartof.pt_BR.fl_str_mv Revista brasileira de zootecnia= Brazilian journal of animal science. Viçosa, MG. Vol. 47, e20170143 (2018), 7 p.
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