Individual responses of growing pigs to threonine intake

Detalhes bibliográficos
Autor(a) principal: Isola, Renan Di Giovanni
Data de Publicação: 2018
Outros Autores: Hauschild, Luciano, Perondi, Dani, Andretta, Ines, Gobi, Jaqueline de Paula, Remus, Aline, Vieira, Alini Mari
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/31315
https://doi.org/10.1590/rbz4720170143
Resumo: A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest value was 34.16 g (the least demanding individual), corresponding to a difference of 19%. In terms of N retention, the highest plateau value was 66.71 g and the lowest was 49.48 g, with a difference of 25%. There was no significant correlation between slope and plateau values or between slope and break point values. When using the model in which all parameters were random effects, the variations in threonine intake and nitrogen retention were 1.68±1.30 and 0.01±0.10 g, respectively, and no variance in the slope of the curve was detected. The average daily threonine intake values for the maximum response obtained in the group, as calculated by the NLIN and NLMixed procedures, were 13.96 and 14.02 g/day, respectively. The threonine intake for the maximum N retention between individuals ranged from 34.16 to 42.42 g, corresponding to a difference of 19%. The current recommended intake to optimize N retention is 14.02 g/day. The group responses obtained by the NLMixed procedures are very similar to those estimated by the NLIN procedure (all individuals)
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spelling Individual responses of growing pigs to threonine intakeamino acidsindividualsnitrogen retentionrequirementsvariabilityA nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest value was 34.16 g (the least demanding individual), corresponding to a difference of 19%. In terms of N retention, the highest plateau value was 66.71 g and the lowest was 49.48 g, with a difference of 25%. There was no significant correlation between slope and plateau values or between slope and break point values. When using the model in which all parameters were random effects, the variations in threonine intake and nitrogen retention were 1.68±1.30 and 0.01±0.10 g, respectively, and no variance in the slope of the curve was detected. The average daily threonine intake values for the maximum response obtained in the group, as calculated by the NLIN and NLMixed procedures, were 13.96 and 14.02 g/day, respectively. The threonine intake for the maximum N retention between individuals ranged from 34.16 to 42.42 g, corresponding to a difference of 19%. The current recommended intake to optimize N retention is 14.02 g/day. The group responses obtained by the NLMixed procedures are very similar to those estimated by the NLIN procedure (all individuals)Brazilian Journal of Animal Science2023-08-17T17:27:05Z2023-08-17T17:27:05Z2018-02-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1806-9290https://locus.ufv.br//handle/123456789/31315https://doi.org/10.1590/rbz4720170143engR. Bras. Zootec., 47:e20170143, 2018Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessIsola, Renan Di GiovanniHauschild, LucianoPerondi, DaniAndretta, InesGobi, Jaqueline de PaulaRemus, AlineVieira, Alini Marireponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T07:56:18Zoai:locus.ufv.br:123456789/31315Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T07:56:18LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Individual responses of growing pigs to threonine intake
title Individual responses of growing pigs to threonine intake
spellingShingle Individual responses of growing pigs to threonine intake
Isola, Renan Di Giovanni
amino acids
individuals
nitrogen retention
requirements
variability
title_short Individual responses of growing pigs to threonine intake
title_full Individual responses of growing pigs to threonine intake
title_fullStr Individual responses of growing pigs to threonine intake
title_full_unstemmed Individual responses of growing pigs to threonine intake
title_sort Individual responses of growing pigs to threonine intake
author Isola, Renan Di Giovanni
author_facet Isola, Renan Di Giovanni
Hauschild, Luciano
Perondi, Dani
Andretta, Ines
Gobi, Jaqueline de Paula
Remus, Aline
Vieira, Alini Mari
author_role author
author2 Hauschild, Luciano
Perondi, Dani
Andretta, Ines
Gobi, Jaqueline de Paula
Remus, Aline
Vieira, Alini Mari
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Isola, Renan Di Giovanni
Hauschild, Luciano
Perondi, Dani
Andretta, Ines
Gobi, Jaqueline de Paula
Remus, Aline
Vieira, Alini Mari
dc.subject.por.fl_str_mv amino acids
individuals
nitrogen retention
requirements
variability
topic amino acids
individuals
nitrogen retention
requirements
variability
description A nitrogen balance test was performed to evaluate the individual responses of growing pigs to threonine intake. Eight commercial barrows were used (body weight ranging from 15 to 20 kg). A dose-response study was performed, in which the threonine supply increased in seven equidistant steps (the seven dietary threonine levels ranged from 50 to 120% of the requirements) every three days for each pig. The levels of all other amino acids were 20% higher than the tested amino acid. Nitrogen retention as a function of threonine intake was calculated per individual and per group (NLIN and NLMixed, respectively) using a linear plateau model. The highest break point value was 42.42 g of threonine intake (the most demanding individual), whereas the lowest value was 34.16 g (the least demanding individual), corresponding to a difference of 19%. In terms of N retention, the highest plateau value was 66.71 g and the lowest was 49.48 g, with a difference of 25%. There was no significant correlation between slope and plateau values or between slope and break point values. When using the model in which all parameters were random effects, the variations in threonine intake and nitrogen retention were 1.68±1.30 and 0.01±0.10 g, respectively, and no variance in the slope of the curve was detected. The average daily threonine intake values for the maximum response obtained in the group, as calculated by the NLIN and NLMixed procedures, were 13.96 and 14.02 g/day, respectively. The threonine intake for the maximum N retention between individuals ranged from 34.16 to 42.42 g, corresponding to a difference of 19%. The current recommended intake to optimize N retention is 14.02 g/day. The group responses obtained by the NLMixed procedures are very similar to those estimated by the NLIN procedure (all individuals)
publishDate 2018
dc.date.none.fl_str_mv 2018-02-01
2023-08-17T17:27:05Z
2023-08-17T17:27:05Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1806-9290
https://locus.ufv.br//handle/123456789/31315
https://doi.org/10.1590/rbz4720170143
identifier_str_mv 1806-9290
url https://locus.ufv.br//handle/123456789/31315
https://doi.org/10.1590/rbz4720170143
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv R. Bras. Zootec., 47:e20170143, 2018
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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