Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study

Detalhes bibliográficos
Autor(a) principal: Oliveira, Rackel Aguiar Mendes de
Data de Publicação: 2017
Outros Autores: Araújo, Larissa Fortunato, Figueiredo, Roberta Carvalho de, Goulart, Alessandra Carvalho, Schmidt, Maria Inês, Barreto, Sandhi Maria, Ribeiro, Antônio Luiz Pinho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/188919
Resumo: Studies have shown that acute coffee ingestion can affect cardiovascular autonomic activity, although the chronic effects on heart rate variability (HRV) remain controversial. Method: A cross-sectional study with baseline data (2008–2010) from ELSA-Brasil cohort of 15,105 (aged 35–74), based in six Brazilian states. Coffee consumption in the previous 12 months was measured using the semi-quantitative food frequency questionnaire, and HRV was obtained through electrocardiographic tracings during 10 min at rest. Independent association between the frequency of coffee consumption “never or almost never”, “ 1 cup/day”, “2–3 cups/day”, “ 3 cups/day”, and HRV was estimated using generalized linear regression, adjusting for socio-demographic characteristics, health-related behavior, markers of abnormal metabolism, and the presence of coronary artery disease. Further, we applied Bonferroni correction in the full models. Results: The mean age was 52 years (standard deviation (SD) = 9.1), and 52% was female; 9.5% never/almost never consumed coffee. In univariate analysis, coffee consumers had reduced values of HRV indexes, but after full adjustments and correction for multiple comparisons, these associations disappeared. A trend of reduction in HRV vagal indexes was observed in those that consumed 3 cups of coffee/day. Conclusion: Most of the effects attributed to the chronic use of coffee on the HRV indexes is related to the higher prevalence of unhealthy habits in coffee users, such as smoking and alcohol use. Adjustment for confounding factors weaken this association, making it non-significant. The effect of higher daily doses of coffee on the autonomic system should be evaluated in further studies.
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spelling Oliveira, Rackel Aguiar Mendes deAraújo, Larissa FortunatoFigueiredo, Roberta Carvalho deGoulart, Alessandra CarvalhoSchmidt, Maria InêsBarreto, Sandhi MariaRibeiro, Antônio Luiz Pinho2019-02-20T02:37:02Z20172072-6643http://hdl.handle.net/10183/188919001085191Studies have shown that acute coffee ingestion can affect cardiovascular autonomic activity, although the chronic effects on heart rate variability (HRV) remain controversial. Method: A cross-sectional study with baseline data (2008–2010) from ELSA-Brasil cohort of 15,105 (aged 35–74), based in six Brazilian states. Coffee consumption in the previous 12 months was measured using the semi-quantitative food frequency questionnaire, and HRV was obtained through electrocardiographic tracings during 10 min at rest. Independent association between the frequency of coffee consumption “never or almost never”, “ 1 cup/day”, “2–3 cups/day”, “ 3 cups/day”, and HRV was estimated using generalized linear regression, adjusting for socio-demographic characteristics, health-related behavior, markers of abnormal metabolism, and the presence of coronary artery disease. Further, we applied Bonferroni correction in the full models. Results: The mean age was 52 years (standard deviation (SD) = 9.1), and 52% was female; 9.5% never/almost never consumed coffee. In univariate analysis, coffee consumers had reduced values of HRV indexes, but after full adjustments and correction for multiple comparisons, these associations disappeared. A trend of reduction in HRV vagal indexes was observed in those that consumed 3 cups of coffee/day. Conclusion: Most of the effects attributed to the chronic use of coffee on the HRV indexes is related to the higher prevalence of unhealthy habits in coffee users, such as smoking and alcohol use. Adjustment for confounding factors weaken this association, making it non-significant. The effect of higher daily doses of coffee on the autonomic system should be evaluated in further studies.application/pdfengNutrients [recurso eletrônico]. Basel. vol 9, no. 7 (2017), 741, 11 f.CaféFrequência cardíacaEstudos longitudinaisCoffee consumptionHeart rate variabilityCoronary artery diseaseCoffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort studyEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001085191.pdf.txt001085191.pdf.txtExtracted Texttext/plain39668http://www.lume.ufrgs.br/bitstream/10183/188919/2/001085191.pdf.txtdfeecf8284c26b84a514dc277b0eb71bMD52ORIGINAL001085191.pdfTexto completo (inglês)application/pdf269149http://www.lume.ufrgs.br/bitstream/10183/188919/1/001085191.pdf3a3a9a6c6b2a20d320025c143d085b1eMD5110183/1889192019-02-21 02:35:08.636349oai:www.lume.ufrgs.br:10183/188919Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2019-02-21T05:35:08Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
title Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
spellingShingle Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
Oliveira, Rackel Aguiar Mendes de
Café
Frequência cardíaca
Estudos longitudinais
Coffee consumption
Heart rate variability
Coronary artery disease
title_short Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
title_full Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
title_fullStr Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
title_full_unstemmed Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
title_sort Coffee consumption and heart rate variability : the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) cohort study
author Oliveira, Rackel Aguiar Mendes de
author_facet Oliveira, Rackel Aguiar Mendes de
Araújo, Larissa Fortunato
Figueiredo, Roberta Carvalho de
Goulart, Alessandra Carvalho
Schmidt, Maria Inês
Barreto, Sandhi Maria
Ribeiro, Antônio Luiz Pinho
author_role author
author2 Araújo, Larissa Fortunato
Figueiredo, Roberta Carvalho de
Goulart, Alessandra Carvalho
Schmidt, Maria Inês
Barreto, Sandhi Maria
Ribeiro, Antônio Luiz Pinho
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Rackel Aguiar Mendes de
Araújo, Larissa Fortunato
Figueiredo, Roberta Carvalho de
Goulart, Alessandra Carvalho
Schmidt, Maria Inês
Barreto, Sandhi Maria
Ribeiro, Antônio Luiz Pinho
dc.subject.por.fl_str_mv Café
Frequência cardíaca
Estudos longitudinais
topic Café
Frequência cardíaca
Estudos longitudinais
Coffee consumption
Heart rate variability
Coronary artery disease
dc.subject.eng.fl_str_mv Coffee consumption
Heart rate variability
Coronary artery disease
description Studies have shown that acute coffee ingestion can affect cardiovascular autonomic activity, although the chronic effects on heart rate variability (HRV) remain controversial. Method: A cross-sectional study with baseline data (2008–2010) from ELSA-Brasil cohort of 15,105 (aged 35–74), based in six Brazilian states. Coffee consumption in the previous 12 months was measured using the semi-quantitative food frequency questionnaire, and HRV was obtained through electrocardiographic tracings during 10 min at rest. Independent association between the frequency of coffee consumption “never or almost never”, “ 1 cup/day”, “2–3 cups/day”, “ 3 cups/day”, and HRV was estimated using generalized linear regression, adjusting for socio-demographic characteristics, health-related behavior, markers of abnormal metabolism, and the presence of coronary artery disease. Further, we applied Bonferroni correction in the full models. Results: The mean age was 52 years (standard deviation (SD) = 9.1), and 52% was female; 9.5% never/almost never consumed coffee. In univariate analysis, coffee consumers had reduced values of HRV indexes, but after full adjustments and correction for multiple comparisons, these associations disappeared. A trend of reduction in HRV vagal indexes was observed in those that consumed 3 cups of coffee/day. Conclusion: Most of the effects attributed to the chronic use of coffee on the HRV indexes is related to the higher prevalence of unhealthy habits in coffee users, such as smoking and alcohol use. Adjustment for confounding factors weaken this association, making it non-significant. The effect of higher daily doses of coffee on the autonomic system should be evaluated in further studies.
publishDate 2017
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dc.date.accessioned.fl_str_mv 2019-02-20T02:37:02Z
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dc.relation.ispartof.pt_BR.fl_str_mv Nutrients [recurso eletrônico]. Basel. vol 9, no. 7 (2017), 741, 11 f.
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