Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour

Detalhes bibliográficos
Autor(a) principal: Silva, Lucas Rafael Carneiro da
Data de Publicação: 2024
Outros Autores: França, Railha Antunes de, Silva, Raquel do Nascimento, Alves, Tatianny Soares, Barbosa, Renata, Rios, Alessandro de Oliveira, Santana, Ruth Marlene Campomanes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/273728
Resumo: The objective of this manuscript was to investigate the influence of different Babassu Mesocarp Flour (BMF) contents (3, 5, 8, and 10% by weight) on the physical and surface properties of the Poly(Lactic Acid) (PLA) matrix. For this purpose, composite films were produced through flat-die extrusion processing. Visual analysis showed that the films were successfully produced by this processing method and exhibited good handling. The physical properties of the films varied as follows: width (16.41‒20.38 cm), thickness (0.14‒0.24 mm), apparent density (0.78‒1.07 g/cm3), and grammage (168.34‒255.31 g/m2). Through optical microscopy, good distribution and dispersion of the particles were observed despite the presence of some agglomerates. The film surface became rough due to the incorporated flour content, which influenced the contact angle result. The combination of PLA/BMF for producing composite films has technological potential, enabling the valorization of an industrial by-product and preserving the environment.
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spelling Silva, Lucas Rafael Carneiro daFrança, Railha Antunes deSilva, Raquel do NascimentoAlves, Tatianny SoaresBarbosa, RenataRios, Alessandro de OliveiraSantana, Ruth Marlene Campomanes2024-03-19T05:02:47Z20240104-1428http://hdl.handle.net/10183/273728001199002The objective of this manuscript was to investigate the influence of different Babassu Mesocarp Flour (BMF) contents (3, 5, 8, and 10% by weight) on the physical and surface properties of the Poly(Lactic Acid) (PLA) matrix. For this purpose, composite films were produced through flat-die extrusion processing. Visual analysis showed that the films were successfully produced by this processing method and exhibited good handling. The physical properties of the films varied as follows: width (16.41‒20.38 cm), thickness (0.14‒0.24 mm), apparent density (0.78‒1.07 g/cm3), and grammage (168.34‒255.31 g/m2). Through optical microscopy, good distribution and dispersion of the particles were observed despite the presence of some agglomerates. The film surface became rough due to the incorporated flour content, which influenced the contact angle result. The combination of PLA/BMF for producing composite films has technological potential, enabling the valorization of an industrial by-product and preserving the environment.application/pdfengPolímeros (São Carlos): ciência e tecnologia. Vol. 34, n.1 (2024), art. e20240009, p. 1-10PolímerosÁcido lácticoBabaçuEmbalagem alimentíciaPoli(ácido lático)Babassu Mesocarp FlourComposite filmsFlat-die extrusionPoly(Lactic Acid)Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flourinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001199002.pdf.txt001199002.pdf.txtExtracted Texttext/plain39083http://www.lume.ufrgs.br/bitstream/10183/273728/2/001199002.pdf.txtecae8a69dc1793c3d00885a5926f9036MD52ORIGINAL001199002.pdfTexto completo (inglês)application/pdf5215964http://www.lume.ufrgs.br/bitstream/10183/273728/1/001199002.pdfd4ea24c9bf5fdefd9c3e6c1cb28c893eMD5110183/2737282024-04-03 06:43:18.918876oai:www.lume.ufrgs.br:10183/273728Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2024-04-03T09:43:18Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
title Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
spellingShingle Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
Silva, Lucas Rafael Carneiro da
Polímeros
Ácido láctico
Babaçu
Embalagem alimentícia
Poli(ácido lático)
Babassu Mesocarp Flour
Composite films
Flat-die extrusion
Poly(Lactic Acid)
title_short Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
title_full Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
title_fullStr Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
title_full_unstemmed Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
title_sort Development by extrusion of composite films based on Poly(Lactic Acid)/Babassu Mesocarp Flour
author Silva, Lucas Rafael Carneiro da
author_facet Silva, Lucas Rafael Carneiro da
França, Railha Antunes de
Silva, Raquel do Nascimento
Alves, Tatianny Soares
Barbosa, Renata
Rios, Alessandro de Oliveira
Santana, Ruth Marlene Campomanes
author_role author
author2 França, Railha Antunes de
Silva, Raquel do Nascimento
Alves, Tatianny Soares
Barbosa, Renata
Rios, Alessandro de Oliveira
Santana, Ruth Marlene Campomanes
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Lucas Rafael Carneiro da
França, Railha Antunes de
Silva, Raquel do Nascimento
Alves, Tatianny Soares
Barbosa, Renata
Rios, Alessandro de Oliveira
Santana, Ruth Marlene Campomanes
dc.subject.por.fl_str_mv Polímeros
Ácido láctico
Babaçu
Embalagem alimentícia
Poli(ácido lático)
topic Polímeros
Ácido láctico
Babaçu
Embalagem alimentícia
Poli(ácido lático)
Babassu Mesocarp Flour
Composite films
Flat-die extrusion
Poly(Lactic Acid)
dc.subject.eng.fl_str_mv Babassu Mesocarp Flour
Composite films
Flat-die extrusion
Poly(Lactic Acid)
description The objective of this manuscript was to investigate the influence of different Babassu Mesocarp Flour (BMF) contents (3, 5, 8, and 10% by weight) on the physical and surface properties of the Poly(Lactic Acid) (PLA) matrix. For this purpose, composite films were produced through flat-die extrusion processing. Visual analysis showed that the films were successfully produced by this processing method and exhibited good handling. The physical properties of the films varied as follows: width (16.41‒20.38 cm), thickness (0.14‒0.24 mm), apparent density (0.78‒1.07 g/cm3), and grammage (168.34‒255.31 g/m2). Through optical microscopy, good distribution and dispersion of the particles were observed despite the presence of some agglomerates. The film surface became rough due to the incorporated flour content, which influenced the contact angle result. The combination of PLA/BMF for producing composite films has technological potential, enabling the valorization of an industrial by-product and preserving the environment.
publishDate 2024
dc.date.accessioned.fl_str_mv 2024-03-19T05:02:47Z
dc.date.issued.fl_str_mv 2024
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/other
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/273728
dc.identifier.issn.pt_BR.fl_str_mv 0104-1428
dc.identifier.nrb.pt_BR.fl_str_mv 001199002
identifier_str_mv 0104-1428
001199002
url http://hdl.handle.net/10183/273728
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Polímeros (São Carlos): ciência e tecnologia. Vol. 34, n.1 (2024), art. e20240009, p. 1-10
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRGS
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS
institution UFRGS
reponame_str Repositório Institucional da UFRGS
collection Repositório Institucional da UFRGS
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