Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/107573 |
Resumo: | Saccharomyces cerevisiae strain W303 was transformed with two yeast integrative plasmids containing Kluyveromyces lactis LAC4 and LAC12 genes that codify β-galactosidase and lactose permease respectively. The BLR030 recombinant strain was selected due to its growth and β-galactosidase production capacity. Different culture media based on deproteinized cheese whey (DCW) were tested and the best composition (containing DCW, supplemented with yeast extract 1 %, and peptone 3 % (w/v)) was chosen for bioreactor experiments. Batch, and fed-batch cultures with linear ascending feeding for 25 (FB25), 35 (FB35), and 50 (FB50) hours, were performed. FB35 and FB50 produced the highest β-galactosidase specific activities (around 1,800 U/g cells), and also the best productivities (180 U/L.h). Results show the potential use of fed-batch cultures of recombinant S. cerevisiae on industrial applications using supplemented whey as substrate. |
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Rech, RosaneAyub, Marco Antônio Záchia2014-11-29T02:20:52Z20060104-6632http://hdl.handle.net/10183/107573000567377Saccharomyces cerevisiae strain W303 was transformed with two yeast integrative plasmids containing Kluyveromyces lactis LAC4 and LAC12 genes that codify β-galactosidase and lactose permease respectively. The BLR030 recombinant strain was selected due to its growth and β-galactosidase production capacity. Different culture media based on deproteinized cheese whey (DCW) were tested and the best composition (containing DCW, supplemented with yeast extract 1 %, and peptone 3 % (w/v)) was chosen for bioreactor experiments. Batch, and fed-batch cultures with linear ascending feeding for 25 (FB25), 35 (FB35), and 50 (FB50) hours, were performed. FB35 and FB50 produced the highest β-galactosidase specific activities (around 1,800 U/g cells), and also the best productivities (180 U/L.h). Results show the potential use of fed-batch cultures of recombinant S. cerevisiae on industrial applications using supplemented whey as substrate.application/pdfporBrazilian Journal of Chemical Engineering. São Paulo. vol. 23, n. 4 (oct./dec. 2006), p. 435-442Saccharomyces cerevisiae recombinanteSoro de leitebeta-GalactosidaseRecombinant Saccharomyces cerevisiaeβ-galactosidaseCheese-wheyFed-batch cultivationFed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese wheyinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSORIGINAL000567377.pdf000567377.pdfTexto completo (inglês)application/pdf230988http://www.lume.ufrgs.br/bitstream/10183/107573/1/000567377.pdf5ec5f59b3b239fbf03c47833ed2465f6MD51TEXT000567377.pdf.txt000567377.pdf.txtExtracted Texttext/plain26226http://www.lume.ufrgs.br/bitstream/10183/107573/2/000567377.pdf.txt348c0d58e96d1a956caf6404881ad7f0MD52THUMBNAIL000567377.pdf.jpg000567377.pdf.jpgGenerated Thumbnailimage/jpeg2015http://www.lume.ufrgs.br/bitstream/10183/107573/3/000567377.pdf.jpg9e0c358b23cfa6e92933bd84d79501dfMD5310183/1075732018-10-22 08:22:36.555oai:www.lume.ufrgs.br:10183/107573Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2018-10-22T11:22:36Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
title |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
spellingShingle |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey Rech, Rosane Saccharomyces cerevisiae recombinante Soro de leite beta-Galactosidase Recombinant Saccharomyces cerevisiae β-galactosidase Cheese-whey Fed-batch cultivation |
title_short |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
title_full |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
title_fullStr |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
title_full_unstemmed |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
title_sort |
Fed-batch bioreactor process with recombinant Saccharomyces cerevisiae growing on cheese whey |
author |
Rech, Rosane |
author_facet |
Rech, Rosane Ayub, Marco Antônio Záchia |
author_role |
author |
author2 |
Ayub, Marco Antônio Záchia |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Rech, Rosane Ayub, Marco Antônio Záchia |
dc.subject.por.fl_str_mv |
Saccharomyces cerevisiae recombinante Soro de leite beta-Galactosidase |
topic |
Saccharomyces cerevisiae recombinante Soro de leite beta-Galactosidase Recombinant Saccharomyces cerevisiae β-galactosidase Cheese-whey Fed-batch cultivation |
dc.subject.eng.fl_str_mv |
Recombinant Saccharomyces cerevisiae β-galactosidase Cheese-whey Fed-batch cultivation |
description |
Saccharomyces cerevisiae strain W303 was transformed with two yeast integrative plasmids containing Kluyveromyces lactis LAC4 and LAC12 genes that codify β-galactosidase and lactose permease respectively. The BLR030 recombinant strain was selected due to its growth and β-galactosidase production capacity. Different culture media based on deproteinized cheese whey (DCW) were tested and the best composition (containing DCW, supplemented with yeast extract 1 %, and peptone 3 % (w/v)) was chosen for bioreactor experiments. Batch, and fed-batch cultures with linear ascending feeding for 25 (FB25), 35 (FB35), and 50 (FB50) hours, were performed. FB35 and FB50 produced the highest β-galactosidase specific activities (around 1,800 U/g cells), and also the best productivities (180 U/L.h). Results show the potential use of fed-batch cultures of recombinant S. cerevisiae on industrial applications using supplemented whey as substrate. |
publishDate |
2006 |
dc.date.issued.fl_str_mv |
2006 |
dc.date.accessioned.fl_str_mv |
2014-11-29T02:20:52Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/other |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/107573 |
dc.identifier.issn.pt_BR.fl_str_mv |
0104-6632 |
dc.identifier.nrb.pt_BR.fl_str_mv |
000567377 |
identifier_str_mv |
0104-6632 000567377 |
url |
http://hdl.handle.net/10183/107573 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.ispartof.pt_BR.fl_str_mv |
Brazilian Journal of Chemical Engineering. São Paulo. vol. 23, n. 4 (oct./dec. 2006), p. 435-442 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
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