Influence of gelatin content in blends with starch extracted from potato skins

Detalhes bibliográficos
Autor(a) principal: Osorio, Samara Dias
Data de Publicação: 2021
Outros Autores: Santana, Ruth Marlene Campomanes
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/256519
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spelling Osorio, Samara DiasSantana, Ruth Marlene CampomanesCongresso Brasileiro de Polímeros (16. : 2021 out. 24-28 : online)2023-03-30T03:24:03Z2021http://hdl.handle.net/10183/256519001164987application/pdfengCongresso Brasileiro de Polímeros (16. : 2021 : online). [Anais] [recurso eletrônico]. São Paulo : ABPol, 2021.Blendas de polímerosCasca de batataGelatinaBlendStarchPotatoGelatinInfluence of gelatin content in blends with starch extracted from potato skinsinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001164987.pdf.txt001164987.pdf.txtExtracted Texttext/plain15029http://www.lume.ufrgs.br/bitstream/10183/256519/2/001164987.pdf.txt54b7a2c33dd1cd318823af39d9982125MD52ORIGINAL001164987.pdfTexto completo (inglês)application/pdf2712403http://www.lume.ufrgs.br/bitstream/10183/256519/1/001164987.pdf33c139ffb5e5079696774c63c3a3d25aMD5110183/2565192023-03-31 03:24:55.371699oai:www.lume.ufrgs.br:10183/256519Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-03-31T06:24:55Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Influence of gelatin content in blends with starch extracted from potato skins
title Influence of gelatin content in blends with starch extracted from potato skins
spellingShingle Influence of gelatin content in blends with starch extracted from potato skins
Osorio, Samara Dias
Blendas de polímeros
Casca de batata
Gelatina
Blend
Starch
Potato
Gelatin
title_short Influence of gelatin content in blends with starch extracted from potato skins
title_full Influence of gelatin content in blends with starch extracted from potato skins
title_fullStr Influence of gelatin content in blends with starch extracted from potato skins
title_full_unstemmed Influence of gelatin content in blends with starch extracted from potato skins
title_sort Influence of gelatin content in blends with starch extracted from potato skins
author Osorio, Samara Dias
author_facet Osorio, Samara Dias
Santana, Ruth Marlene Campomanes
author_role author
author2 Santana, Ruth Marlene Campomanes
author2_role author
dc.contributor.event.pt_BR.fl_str_mv Congresso Brasileiro de Polímeros (16. : 2021 out. 24-28 : online)
dc.contributor.author.fl_str_mv Osorio, Samara Dias
Santana, Ruth Marlene Campomanes
dc.subject.por.fl_str_mv Blendas de polímeros
Casca de batata
Gelatina
topic Blendas de polímeros
Casca de batata
Gelatina
Blend
Starch
Potato
Gelatin
dc.subject.eng.fl_str_mv Blend
Starch
Potato
Gelatin
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2023-03-30T03:24:03Z
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dc.identifier.nrb.pt_BR.fl_str_mv 001164987
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identifier_str_mv 001164987
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Congresso Brasileiro de Polímeros (16. : 2021 : online). [Anais] [recurso eletrônico]. São Paulo : ABPol, 2021.
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