The influences of microbial starter cultures and substrates on the chemical composition of kombucha

Detalhes bibliográficos
Autor(a) principal: Fabricio, Mariana Fensterseifer
Data de Publicação: 2021
Outros Autores: Krieger, Bruna, Flôres, Simone Hickmann, Ayub, Marco Antônio Záchia
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/224538
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spelling Fabricio, Mariana FensterseiferKrieger, BrunaFlôres, Simone HickmannAyub, Marco Antônio ZáchiaSimpósio Brasileiro de Microbiologia Aplicada (13. : 2021 : Porto Alegre)2021-07-27T04:33:34Z2021http://hdl.handle.net/10183/224538001128241application/pdfengSimpósio Brasileiro de Microbiologia Aplicada (13. : 2021 : Porto Alegre). Anais. Porto Alegre : UFRGS, 2021.Chá de kombuchaKombucha productionStarter cultureFermented beverageYeastsAcetic acid bacteriaThe influences of microbial starter cultures and substrates on the chemical composition of kombuchainfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001128241.pdf.txt001128241.pdf.txtExtracted Texttext/plain3554http://www.lume.ufrgs.br/bitstream/10183/224538/2/001128241.pdf.txtc03ce19215428c0c0a559b9a53df9402MD52ORIGINAL001128241.pdfResumoapplication/pdf721496http://www.lume.ufrgs.br/bitstream/10183/224538/1/001128241.pdf66002db00bddebd833746b0ea40e47eaMD5110183/2245382023-06-09 03:23:19.902313oai:www.lume.ufrgs.br:10183/224538Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-06-09T06:23:19Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv The influences of microbial starter cultures and substrates on the chemical composition of kombucha
title The influences of microbial starter cultures and substrates on the chemical composition of kombucha
spellingShingle The influences of microbial starter cultures and substrates on the chemical composition of kombucha
Fabricio, Mariana Fensterseifer
Chá de kombucha
Kombucha production
Starter culture
Fermented beverage
Yeasts
Acetic acid bacteria
title_short The influences of microbial starter cultures and substrates on the chemical composition of kombucha
title_full The influences of microbial starter cultures and substrates on the chemical composition of kombucha
title_fullStr The influences of microbial starter cultures and substrates on the chemical composition of kombucha
title_full_unstemmed The influences of microbial starter cultures and substrates on the chemical composition of kombucha
title_sort The influences of microbial starter cultures and substrates on the chemical composition of kombucha
author Fabricio, Mariana Fensterseifer
author_facet Fabricio, Mariana Fensterseifer
Krieger, Bruna
Flôres, Simone Hickmann
Ayub, Marco Antônio Záchia
author_role author
author2 Krieger, Bruna
Flôres, Simone Hickmann
Ayub, Marco Antônio Záchia
author2_role author
author
author
dc.contributor.event.pt_BR.fl_str_mv Simpósio Brasileiro de Microbiologia Aplicada (13. : 2021 : Porto Alegre)
dc.contributor.author.fl_str_mv Fabricio, Mariana Fensterseifer
Krieger, Bruna
Flôres, Simone Hickmann
Ayub, Marco Antônio Záchia
dc.subject.por.fl_str_mv Chá de kombucha
topic Chá de kombucha
Kombucha production
Starter culture
Fermented beverage
Yeasts
Acetic acid bacteria
dc.subject.eng.fl_str_mv Kombucha production
Starter culture
Fermented beverage
Yeasts
Acetic acid bacteria
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-07-27T04:33:34Z
dc.date.issued.fl_str_mv 2021
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/224538
dc.identifier.nrb.pt_BR.fl_str_mv 001128241
url http://hdl.handle.net/10183/224538
identifier_str_mv 001128241
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Simpósio Brasileiro de Microbiologia Aplicada (13. : 2021 : Porto Alegre). Anais. Porto Alegre : UFRGS, 2021.
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