The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women

Detalhes bibliográficos
Autor(a) principal: Miele, Maria Julia de Oliveira
Data de Publicação: 2021
Outros Autores: Souza, Renato Teixeira, Calderon, Iracema de Mattos Paranhos, Feitosa, Francisco Edson de Lucena, Leite, Debora Farias Batista, Rocha Filho, Edilberto Alves Pereira da, Vettorazzi, Janete, Novais, Jussara de Souza Mayrink, Fernandes, Karayna Gil, Vieira, Matias Costa, Pacagnella, Rodolfo de Carvalho, Cecatti, Jose Guilherme
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/257125
Resumo: Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering.
id UFRGS-2_f91e24f5a816ed444a14435a3fcc8e46
oai_identifier_str oai:www.lume.ufrgs.br:10183/257125
network_acronym_str UFRGS-2
network_name_str Repositório Institucional da UFRGS
repository_id_str
spelling Miele, Maria Julia de OliveiraSouza, Renato TeixeiraCalderon, Iracema de Mattos ParanhosFeitosa, Francisco Edson de LucenaLeite, Debora Farias BatistaRocha Filho, Edilberto Alves Pereira daVettorazzi, JaneteNovais, Jussara de Souza MayrinkFernandes, Karayna GilVieira, Matias CostaPacagnella, Rodolfo de CarvalhoCecatti, Jose Guilherme2023-04-19T03:23:55Z20212045-2322http://hdl.handle.net/10183/257125001165033Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering.application/pdfengScientific reports. London. Vol. 11 (2021), 15554, 10 p.Comportamento alimentarGestantesThe food patterns of a multicenter cohort of Brazilian nulliparous pregnant womenEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001165033.pdf.txt001165033.pdf.txtExtracted Texttext/plain42878http://www.lume.ufrgs.br/bitstream/10183/257125/2/001165033.pdf.txt66230b0c8306edd590b9624fa480935aMD52ORIGINAL001165033.pdfTexto completo (inglês)application/pdf962237http://www.lume.ufrgs.br/bitstream/10183/257125/1/001165033.pdfe1e0742f4be2fd4946563bc219fba863MD5110183/2571252023-04-20 03:20:53.937105oai:www.lume.ufrgs.br:10183/257125Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-04-20T06:20:53Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
title The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
spellingShingle The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
Miele, Maria Julia de Oliveira
Comportamento alimentar
Gestantes
title_short The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
title_full The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
title_fullStr The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
title_full_unstemmed The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
title_sort The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
author Miele, Maria Julia de Oliveira
author_facet Miele, Maria Julia de Oliveira
Souza, Renato Teixeira
Calderon, Iracema de Mattos Paranhos
Feitosa, Francisco Edson de Lucena
Leite, Debora Farias Batista
Rocha Filho, Edilberto Alves Pereira da
Vettorazzi, Janete
Novais, Jussara de Souza Mayrink
Fernandes, Karayna Gil
Vieira, Matias Costa
Pacagnella, Rodolfo de Carvalho
Cecatti, Jose Guilherme
author_role author
author2 Souza, Renato Teixeira
Calderon, Iracema de Mattos Paranhos
Feitosa, Francisco Edson de Lucena
Leite, Debora Farias Batista
Rocha Filho, Edilberto Alves Pereira da
Vettorazzi, Janete
Novais, Jussara de Souza Mayrink
Fernandes, Karayna Gil
Vieira, Matias Costa
Pacagnella, Rodolfo de Carvalho
Cecatti, Jose Guilherme
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Miele, Maria Julia de Oliveira
Souza, Renato Teixeira
Calderon, Iracema de Mattos Paranhos
Feitosa, Francisco Edson de Lucena
Leite, Debora Farias Batista
Rocha Filho, Edilberto Alves Pereira da
Vettorazzi, Janete
Novais, Jussara de Souza Mayrink
Fernandes, Karayna Gil
Vieira, Matias Costa
Pacagnella, Rodolfo de Carvalho
Cecatti, Jose Guilherme
dc.subject.por.fl_str_mv Comportamento alimentar
Gestantes
topic Comportamento alimentar
Gestantes
description Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering.
publishDate 2021
dc.date.issued.fl_str_mv 2021
dc.date.accessioned.fl_str_mv 2023-04-19T03:23:55Z
dc.type.driver.fl_str_mv Estrangeiro
info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10183/257125
dc.identifier.issn.pt_BR.fl_str_mv 2045-2322
dc.identifier.nrb.pt_BR.fl_str_mv 001165033
identifier_str_mv 2045-2322
001165033
url http://hdl.handle.net/10183/257125
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.pt_BR.fl_str_mv Scientific reports. London. Vol. 11 (2021), 15554, 10 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRGS
instname:Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
instname_str Universidade Federal do Rio Grande do Sul (UFRGS)
instacron_str UFRGS
institution UFRGS
reponame_str Repositório Institucional da UFRGS
collection Repositório Institucional da UFRGS
bitstream.url.fl_str_mv http://www.lume.ufrgs.br/bitstream/10183/257125/2/001165033.pdf.txt
http://www.lume.ufrgs.br/bitstream/10183/257125/1/001165033.pdf
bitstream.checksum.fl_str_mv 66230b0c8306edd590b9624fa480935a
e1e0742f4be2fd4946563bc219fba863
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)
repository.mail.fl_str_mv
_version_ 1801225086085103616