The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/257125 |
Resumo: | Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering. |
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Miele, Maria Julia de OliveiraSouza, Renato TeixeiraCalderon, Iracema de Mattos ParanhosFeitosa, Francisco Edson de LucenaLeite, Debora Farias BatistaRocha Filho, Edilberto Alves Pereira daVettorazzi, JaneteNovais, Jussara de Souza MayrinkFernandes, Karayna GilVieira, Matias CostaPacagnella, Rodolfo de CarvalhoCecatti, Jose Guilherme2023-04-19T03:23:55Z20212045-2322http://hdl.handle.net/10183/257125001165033Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering.application/pdfengScientific reports. London. Vol. 11 (2021), 15554, 10 p.Comportamento alimentarGestantesThe food patterns of a multicenter cohort of Brazilian nulliparous pregnant womenEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001165033.pdf.txt001165033.pdf.txtExtracted Texttext/plain42878http://www.lume.ufrgs.br/bitstream/10183/257125/2/001165033.pdf.txt66230b0c8306edd590b9624fa480935aMD52ORIGINAL001165033.pdfTexto completo (inglês)application/pdf962237http://www.lume.ufrgs.br/bitstream/10183/257125/1/001165033.pdfe1e0742f4be2fd4946563bc219fba863MD5110183/2571252023-04-20 03:20:53.937105oai:www.lume.ufrgs.br:10183/257125Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2023-04-20T06:20:53Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
title |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
spellingShingle |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women Miele, Maria Julia de Oliveira Comportamento alimentar Gestantes |
title_short |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
title_full |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
title_fullStr |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
title_full_unstemmed |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
title_sort |
The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women |
author |
Miele, Maria Julia de Oliveira |
author_facet |
Miele, Maria Julia de Oliveira Souza, Renato Teixeira Calderon, Iracema de Mattos Paranhos Feitosa, Francisco Edson de Lucena Leite, Debora Farias Batista Rocha Filho, Edilberto Alves Pereira da Vettorazzi, Janete Novais, Jussara de Souza Mayrink Fernandes, Karayna Gil Vieira, Matias Costa Pacagnella, Rodolfo de Carvalho Cecatti, Jose Guilherme |
author_role |
author |
author2 |
Souza, Renato Teixeira Calderon, Iracema de Mattos Paranhos Feitosa, Francisco Edson de Lucena Leite, Debora Farias Batista Rocha Filho, Edilberto Alves Pereira da Vettorazzi, Janete Novais, Jussara de Souza Mayrink Fernandes, Karayna Gil Vieira, Matias Costa Pacagnella, Rodolfo de Carvalho Cecatti, Jose Guilherme |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Miele, Maria Julia de Oliveira Souza, Renato Teixeira Calderon, Iracema de Mattos Paranhos Feitosa, Francisco Edson de Lucena Leite, Debora Farias Batista Rocha Filho, Edilberto Alves Pereira da Vettorazzi, Janete Novais, Jussara de Souza Mayrink Fernandes, Karayna Gil Vieira, Matias Costa Pacagnella, Rodolfo de Carvalho Cecatti, Jose Guilherme |
dc.subject.por.fl_str_mv |
Comportamento alimentar Gestantes |
topic |
Comportamento alimentar Gestantes |
description |
Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021 |
dc.date.accessioned.fl_str_mv |
2023-04-19T03:23:55Z |
dc.type.driver.fl_str_mv |
Estrangeiro info:eu-repo/semantics/article |
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article |
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http://hdl.handle.net/10183/257125 |
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2045-2322 |
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001165033 |
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http://hdl.handle.net/10183/257125 |
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eng |
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eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Scientific reports. London. Vol. 11 (2021), 15554, 10 p. |
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info:eu-repo/semantics/openAccess |
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openAccess |
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