Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFRN |
| Texto Completo: | https://repositorio.ufrn.br/handle/123456789/32308 |
Resumo: | 2023-03 |
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Santos, Everaldo Silvino dosOliveira Júnior, Sérgio Dantas deAraújo, Jaciara Silva deAsevedo, Estefani Alves deMedeiros, Fábio Gonçalves Macêdo deSantos, Vinícius Silva dosSousa Júnior, Francisco Canindé deAraújo, Nathália Kelly de2021-04-23T16:55:54Z2021-01-30DE OLIVEIRA JÚNIOR, SÉRGIO DANTAS ; DE ARAÚJO, JACIARA SILVA ; DE ASEVEDO, ESTEFANI ALVES ; DE MEDEIROS, FÁBIO GONÇALVES MACÊDO ; DOS SANTOS, VINÍCIUS SILVA ; DE SOUSA JÚNIOR, FRANCISCO CANINDÉ ; DE ARAÚJO, NATHÁLIA KELLY ; DOS SANTOS, EVERALDO SILVINO . Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging. Biomass Conversion and Biorefinery, v. 1, p. 1-1, 2021. Disponível em https://link.springer.com/article/10.1007/s13399-021-01321-3. Acesso 25 mar. 2021. https://doi.org/10.1007/s13399-021-01321-32190-68152190-6823https://repositorio.ufrn.br/handle/123456789/3230810.1007/s13399-021-01321-3Springer NatureAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessPectinFood-active packagesResiduesYellow mombin (Spondias mombin L.)CajáFilmsExploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaginginfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2023-03In this study, the potential of yellow mombin (Spondias mombin L.)–extracted pectin as a film-forming matrix for the elaboration of edible coatings was investigated. The films of chitosan, citric pectin, and carboxymethylcellulose (Sigma/USA) and natural pectin were prepared by casting. The film morphological characterization was performed by scanning electron microscopy (SME), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), thermogravimetric analysis (TGA), and atomic force microscopy (AFM). Additionally, total phenolic compounds (TPC), total antioxidant activity (TAC), DPPH scavenging capacity, and antimicrobial activity were assayed for the natural pectin–based films. The results showed that the film based on natural pectin presented a 46% degree of esterification that was higher than commercial (34%), showing its capacity of forming gels. The film formed by chitosan presented a very different behavior for loss of mass during TGA when compared to the other films, occurring a mass loss completely at 647.7 °C in 61 min. The value obtained from the concentration of total phenolics (mg GAE/100 g dried) found in the formulated film based on pectin was 3998.99 ± 42.64 and with solubility in water of almost 100%. Additionally, the scavenging of the DPPH radical with a value of 15.48 ± 1.48 μmol TE/g was found on the film based on natural pectin thus showing antioxidant capacity. Finally, this film showed less significant mechanical properties when compared to other films and a good pronounced antimicrobial effect against the gram-negative bacteria tested. Therefore, it could be potentially used for producing food-active packagesengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALExploitingFilmsBasedOnPectin_Santos_2021.pdfExploitingFilmsBasedOnPectin_Santos_2021.pdfapplication/pdf4218646https://repositorio.ufrn.br/bitstream/123456789/32308/1/ExploitingFilmsBasedOnPectin_Santos_2021.pdfa09f089885331865dbc551373d5fc53eMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/32308/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/32308/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53TEXTExploitingFilmsBasedOnPectin_Santos_2021.pdf.txtExploitingFilmsBasedOnPectin_Santos_2021.pdf.txtExtracted texttext/plain66997https://repositorio.ufrn.br/bitstream/123456789/32308/4/ExploitingFilmsBasedOnPectin_Santos_2021.pdf.txtcc786b031af2718951bbe60c4656ab80MD54THUMBNAILExploitingFilmsBasedOnPectin_Santos_2021.pdf.jpgExploitingFilmsBasedOnPectin_Santos_2021.pdf.jpgGenerated Thumbnailimage/jpeg1768https://repositorio.ufrn.br/bitstream/123456789/32308/5/ExploitingFilmsBasedOnPectin_Santos_2021.pdf.jpgb781b4f926a9ba1637dff72b787b7826MD55123456789/323082024-03-19 01:04:39.665oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-19T04:04:39Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
| dc.title.pt_BR.fl_str_mv |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| title |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| spellingShingle |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging Santos, Everaldo Silvino dos Pectin Food-active packages Residues Yellow mombin (Spondias mombin L.) Cajá Films |
| title_short |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| title_full |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| title_fullStr |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| title_full_unstemmed |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| title_sort |
Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging |
| author |
Santos, Everaldo Silvino dos |
| author_facet |
Santos, Everaldo Silvino dos Oliveira Júnior, Sérgio Dantas de Araújo, Jaciara Silva de Asevedo, Estefani Alves de Medeiros, Fábio Gonçalves Macêdo de Santos, Vinícius Silva dos Sousa Júnior, Francisco Canindé de Araújo, Nathália Kelly de |
| author_role |
author |
| author2 |
Oliveira Júnior, Sérgio Dantas de Araújo, Jaciara Silva de Asevedo, Estefani Alves de Medeiros, Fábio Gonçalves Macêdo de Santos, Vinícius Silva dos Sousa Júnior, Francisco Canindé de Araújo, Nathália Kelly de |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Santos, Everaldo Silvino dos Oliveira Júnior, Sérgio Dantas de Araújo, Jaciara Silva de Asevedo, Estefani Alves de Medeiros, Fábio Gonçalves Macêdo de Santos, Vinícius Silva dos Sousa Júnior, Francisco Canindé de Araújo, Nathália Kelly de |
| dc.subject.por.fl_str_mv |
Pectin Food-active packages Residues Yellow mombin (Spondias mombin L.) Cajá Films |
| topic |
Pectin Food-active packages Residues Yellow mombin (Spondias mombin L.) Cajá Films |
| description |
2023-03 |
| publishDate |
2021 |
| dc.date.accessioned.fl_str_mv |
2021-04-23T16:55:54Z |
| dc.date.issued.fl_str_mv |
2021-01-30 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
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DE OLIVEIRA JÚNIOR, SÉRGIO DANTAS ; DE ARAÚJO, JACIARA SILVA ; DE ASEVEDO, ESTEFANI ALVES ; DE MEDEIROS, FÁBIO GONÇALVES MACÊDO ; DOS SANTOS, VINÍCIUS SILVA ; DE SOUSA JÚNIOR, FRANCISCO CANINDÉ ; DE ARAÚJO, NATHÁLIA KELLY ; DOS SANTOS, EVERALDO SILVINO . Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging. Biomass Conversion and Biorefinery, v. 1, p. 1-1, 2021. Disponível em https://link.springer.com/article/10.1007/s13399-021-01321-3. Acesso 25 mar. 2021. https://doi.org/10.1007/s13399-021-01321-3 |
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https://repositorio.ufrn.br/handle/123456789/32308 |
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2190-6815 2190-6823 |
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10.1007/s13399-021-01321-3 |
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DE OLIVEIRA JÚNIOR, SÉRGIO DANTAS ; DE ARAÚJO, JACIARA SILVA ; DE ASEVEDO, ESTEFANI ALVES ; DE MEDEIROS, FÁBIO GONÇALVES MACÊDO ; DOS SANTOS, VINÍCIUS SILVA ; DE SOUSA JÚNIOR, FRANCISCO CANINDÉ ; DE ARAÚJO, NATHÁLIA KELLY ; DOS SANTOS, EVERALDO SILVINO . Exploiting films based on pectin extracted from yellow mombin (Spondias mombin L.) peel for active food packaging. Biomass Conversion and Biorefinery, v. 1, p. 1-1, 2021. Disponível em https://link.springer.com/article/10.1007/s13399-021-01321-3. Acesso 25 mar. 2021. https://doi.org/10.1007/s13399-021-01321-3 2190-6815 2190-6823 10.1007/s13399-021-01321-3 |
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eng |
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eng |
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Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ |
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openAccess |
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Springer Nature |
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Springer Nature |
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reponame:Repositório Institucional da UFRN instname:Universidade Federal do Rio Grande do Norte (UFRN) instacron:UFRN |
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