Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices

Detalhes bibliográficos
Autor(a) principal: Tremarin, Andréia
Data de Publicação: 2017
Outros Autores: Aragão, Gláucia Maria Falcão, Salomão, Beatriz de Cássia Martins, Brandão, Teresa R. S., Silva, Cristina L. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/32322
Resumo: 2030
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spelling Tremarin, AndréiaAragão, Gláucia Maria FalcãoSalomão, Beatriz de Cássia MartinsBrandão, Teresa R. S.Silva, Cristina L. M.2021-04-26T18:49:56Z2017-01-05Tremarin, Andréia ; ARAGÃO, GLÁUCIA M. F. ; SALOMÃO, BEATRIZ C. M. ; BRANDÃO, TERESA R. S. ; SILVA, CRISTINA L. M.. Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices. Food and Bioprocess Technology (Online), v. 1, p. 1-10, 2017. Disponível em: https://link.springer.com/article/10.1007%2Fs11051-017-4097-y Acesso em: 12 de set. de 20221935-51301935-5149https://repositorio.ufrn.br/handle/123456789/3232210.1007/s11947-016-1854-3Springer NatureApple juiceByssochlamys fulvaSoluble solidsTemperatureModeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juicesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2030Byssochlamys fulva is an ascospore producer fungus known to be heat resistant and commonly found in fruit juices. This work aims at studying the influence of soluble solid content and storage temperature on the growth of B. fulva in apple juices. Agar-added apple juices, adjusted to different levels of soluble solids (12, 20, 25, 35, 45, 55, 70 °Bx) were artificially inoculated with B. fulva spores and incubated at different temperatures (10, 15, 20, 25, 30 °C). Microorganisms’ growth was assessed every day for a total of 3 months. A Gompertz-based model was used in experimental data fit for each soluble solid and temperature condition applied. Kinetic parameters were estimated by nonlinear regression procedures. The soluble solids and temperature effects were thereafter included in the primary Gompertz-based model. The predictive ability of this expression in terms of B. fulva growth was successfully proven for the range of conditions testedengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNinfo:eu-repo/semantics/openAccessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/32322/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/32322/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53TEXTModelingSolubleSolids_Salomao_2017.pdf.txtModelingSolubleSolids_Salomao_2017.pdf.txtExtracted texttext/plain45312https://repositorio.ufrn.br/bitstream/123456789/32322/4/ModelingSolubleSolids_Salomao_2017.pdf.txtaeb82f1712a00d249cfaf9552b36023eMD54THUMBNAILModelingSolubleSolids_Salomao_2017.pdf.jpgModelingSolubleSolids_Salomao_2017.pdf.jpgGenerated Thumbnailimage/jpeg1728https://repositorio.ufrn.br/bitstream/123456789/32322/5/ModelingSolubleSolids_Salomao_2017.pdf.jpg602da0409de25c2a16cbf9203923a922MD55ORIGINALModelingSolubleSolids_Salomao_2017.pdfModelingSolubleSolids_Salomao_2017.pdfapplication/pdf922831https://repositorio.ufrn.br/bitstream/123456789/32322/6/ModelingSolubleSolids_Salomao_2017.pdf29fdc5c5ff826344d254dac6fce5dfdbMD56123456789/323222024-03-19 01:07:12.435oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-19T04:07:12Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
title Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
spellingShingle Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
Tremarin, Andréia
Apple juice
Byssochlamys fulva
Soluble solids
Temperature
title_short Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
title_full Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
title_fullStr Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
title_full_unstemmed Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
title_sort Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices
author Tremarin, Andréia
author_facet Tremarin, Andréia
Aragão, Gláucia Maria Falcão
Salomão, Beatriz de Cássia Martins
Brandão, Teresa R. S.
Silva, Cristina L. M.
author_role author
author2 Aragão, Gláucia Maria Falcão
Salomão, Beatriz de Cássia Martins
Brandão, Teresa R. S.
Silva, Cristina L. M.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Tremarin, Andréia
Aragão, Gláucia Maria Falcão
Salomão, Beatriz de Cássia Martins
Brandão, Teresa R. S.
Silva, Cristina L. M.
dc.subject.por.fl_str_mv Apple juice
Byssochlamys fulva
Soluble solids
Temperature
topic Apple juice
Byssochlamys fulva
Soluble solids
Temperature
description 2030
publishDate 2017
dc.date.issued.fl_str_mv 2017-01-05
dc.date.accessioned.fl_str_mv 2021-04-26T18:49:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Tremarin, Andréia ; ARAGÃO, GLÁUCIA M. F. ; SALOMÃO, BEATRIZ C. M. ; BRANDÃO, TERESA R. S. ; SILVA, CRISTINA L. M.. Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices. Food and Bioprocess Technology (Online), v. 1, p. 1-10, 2017. Disponível em: https://link.springer.com/article/10.1007%2Fs11051-017-4097-y Acesso em: 12 de set. de 2022
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/32322
dc.identifier.issn.none.fl_str_mv 1935-5130
1935-5149
dc.identifier.doi.none.fl_str_mv 10.1007/s11947-016-1854-3
identifier_str_mv Tremarin, Andréia ; ARAGÃO, GLÁUCIA M. F. ; SALOMÃO, BEATRIZ C. M. ; BRANDÃO, TERESA R. S. ; SILVA, CRISTINA L. M.. Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices. Food and Bioprocess Technology (Online), v. 1, p. 1-10, 2017. Disponível em: https://link.springer.com/article/10.1007%2Fs11051-017-4097-y Acesso em: 12 de set. de 2022
1935-5130
1935-5149
10.1007/s11947-016-1854-3
url https://repositorio.ufrn.br/handle/123456789/32322
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFRN
instname:Universidade Federal do Rio Grande do Norte (UFRN)
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instname_str Universidade Federal do Rio Grande do Norte (UFRN)
instacron_str UFRN
institution UFRN
reponame_str Repositório Institucional da UFRN
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