Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/45187 |
Resumo: | In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt% polyphenol extract at 30 °C. The use of cloud point extraction was successful to recover the polyphenols from agroindustrial residue since it is a simple as well as of low-cost technique |
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Souza, Domingos Fabiano de SantanaPadilha, Carlos Eduardo de AraújoAzevedo, Juliana Chris Silva deSousa Júnior, Francisco Canindé deOliveira Júnior, Sérgio Dantas deOliveira, Jackson Araújo deMacedo, Gorete Ribeiro deSantos, Everaldo Silvino dos2021-12-06T17:54:21Z2021-12-06T17:54:21Z2018-12PADILHA, Carlos Eduardo de Araújo; AZEVEDO, Juliana Chris Silva de; SOUSA, Francisco Canindé de; OLIVEIRA, Sérgio Dantas de; SOUZA, Domingos Fabiano de Santana; OLIVEIRA, Jackson Araújo de; MACEDO, Gorete Ribeiro de; SANTOS, Everaldo Silvino dos. Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction. Chinese Journal Of Chemical Engineering, [S.L.], v. 26, n. 12, p. 2471-2476, dez. 2018. Elsevier BV. http://dx.doi.org/10.1016/j.cjche.2017.10.032. Disponível em <https://www.sciencedirect.com/science/article/abs/pii/S1004954117301763?via%3Dihub>. Acesso em 05 nov 2021.1004-9541https://repositorio.ufrn.br/handle/123456789/4518710.1016/j.cjche.2017.10.032ElsevierCloud point extractionRecoveryPolyphenolsCamu-camuDepulping residueRecovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extractioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIn this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt% polyphenol extract at 30 °C. The use of cloud point extraction was successful to recover the polyphenols from agroindustrial residue since it is a simple as well as of low-cost techniqueengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/45187/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/45187/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52123456789/451872023-02-01 18:41:16.787oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2023-02-01T21:41:16Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
title |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
spellingShingle |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction Souza, Domingos Fabiano de Santana Cloud point extraction Recovery Polyphenols Camu-camu Depulping residue |
title_short |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
title_full |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
title_fullStr |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
title_full_unstemmed |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
title_sort |
Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction |
author |
Souza, Domingos Fabiano de Santana |
author_facet |
Souza, Domingos Fabiano de Santana Padilha, Carlos Eduardo de Araújo Azevedo, Juliana Chris Silva de Sousa Júnior, Francisco Canindé de Oliveira Júnior, Sérgio Dantas de Oliveira, Jackson Araújo de Macedo, Gorete Ribeiro de Santos, Everaldo Silvino dos |
author_role |
author |
author2 |
Padilha, Carlos Eduardo de Araújo Azevedo, Juliana Chris Silva de Sousa Júnior, Francisco Canindé de Oliveira Júnior, Sérgio Dantas de Oliveira, Jackson Araújo de Macedo, Gorete Ribeiro de Santos, Everaldo Silvino dos |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Domingos Fabiano de Santana Padilha, Carlos Eduardo de Araújo Azevedo, Juliana Chris Silva de Sousa Júnior, Francisco Canindé de Oliveira Júnior, Sérgio Dantas de Oliveira, Jackson Araújo de Macedo, Gorete Ribeiro de Santos, Everaldo Silvino dos |
dc.subject.por.fl_str_mv |
Cloud point extraction Recovery Polyphenols Camu-camu Depulping residue |
topic |
Cloud point extraction Recovery Polyphenols Camu-camu Depulping residue |
description |
In this study the potential of cloud point extraction formed by a non-ionic surfactant was used in order to separate polyphenols from industrial residues of camu-camu. The effects of operational conditions of the cloud point extraction (CPE) on the polyphenol recovery and volumetric ratio were investigated. The results showed a maximum recovery of 95.71% that was obtained using 7.0 wt% Triton X-114, native pH (3.25), and 80 wt% polyphenol extract at 30 °C. The use of cloud point extraction was successful to recover the polyphenols from agroindustrial residue since it is a simple as well as of low-cost technique |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-12 |
dc.date.accessioned.fl_str_mv |
2021-12-06T17:54:21Z |
dc.date.available.fl_str_mv |
2021-12-06T17:54:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
PADILHA, Carlos Eduardo de Araújo; AZEVEDO, Juliana Chris Silva de; SOUSA, Francisco Canindé de; OLIVEIRA, Sérgio Dantas de; SOUZA, Domingos Fabiano de Santana; OLIVEIRA, Jackson Araújo de; MACEDO, Gorete Ribeiro de; SANTOS, Everaldo Silvino dos. Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction. Chinese Journal Of Chemical Engineering, [S.L.], v. 26, n. 12, p. 2471-2476, dez. 2018. Elsevier BV. http://dx.doi.org/10.1016/j.cjche.2017.10.032. Disponível em <https://www.sciencedirect.com/science/article/abs/pii/S1004954117301763?via%3Dihub>. Acesso em 05 nov 2021. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/45187 |
dc.identifier.issn.none.fl_str_mv |
1004-9541 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.cjche.2017.10.032 |
identifier_str_mv |
PADILHA, Carlos Eduardo de Araújo; AZEVEDO, Juliana Chris Silva de; SOUSA, Francisco Canindé de; OLIVEIRA, Sérgio Dantas de; SOUZA, Domingos Fabiano de Santana; OLIVEIRA, Jackson Araújo de; MACEDO, Gorete Ribeiro de; SANTOS, Everaldo Silvino dos. Recovery of polyphenols from camu-camu (Myrciaria dubia H.B.K. McVaugh) depulping residue by cloud point extraction. Chinese Journal Of Chemical Engineering, [S.L.], v. 26, n. 12, p. 2471-2476, dez. 2018. Elsevier BV. http://dx.doi.org/10.1016/j.cjche.2017.10.032. Disponível em <https://www.sciencedirect.com/science/article/abs/pii/S1004954117301763?via%3Dihub>. Acesso em 05 nov 2021. 1004-9541 10.1016/j.cjche.2017.10.032 |
url |
https://repositorio.ufrn.br/handle/123456789/45187 |
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eng |
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eng |
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Elsevier |
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Elsevier |
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