Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification

Detalhes bibliográficos
Autor(a) principal: Santos, Everaldo Silvino dos
Data de Publicação: 2020
Outros Autores: Rocha, Juliene da Câmara, Araújo, Jaciara da Silva, Paiva, Wilza Kimilly Vital de, Ribeiro, Ellane Sabryna Sena, Padilha, Carlos Eduardo de Araújo, Assis, Cristiane Fernandes de, Macêdo, Gorete Ribeiro de, Sousa Júnior, Francisco Canindé de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRN
Texto Completo: https://repositorio.ufrn.br/handle/123456789/32561
Resumo: 2023-12
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spelling Santos, Everaldo Silvino dosRocha, Juliene da CâmaraAraújo, Jaciara da SilvaPaiva, Wilza Kimilly Vital deRibeiro, Ellane Sabryna SenaPadilha, Carlos Eduardo de AraújoAssis, Cristiane Fernandes deMacêdo, Gorete Ribeiro deSousa Júnior, Francisco Canindé de2021-05-25T14:28:49Z2020-11ROCHA, Juliene da Câmara; ARAÚJO, Jaciara da Silva; PAIVA, Wilza Kimilly Vital de; RIBEIRO, Ellane Sabryna Sena; PADILHA, Carlos Eduardo de Araújo; ASSIS, Cristiane Fernandes de; SANTOS, Everaldo Silvino dos; MACêDO, Gorete Ribeiro de; SOUSA JUNIOR, Francisco Caninde de. Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification. Biocatalysis and Agricultural Biotechnology, [S.L.], v. 30, p. 101876, nov. 2020. Disponível em https://www.sciencedirect.com/science/article/abs/pii/S1878818120311981?via%3Dihub.Acesso em: 08 abr. 2021. https://doi.org/10.1016/j.bcab.2020.101876.1878-8181https://repositorio.ufrn.br/handle/123456789/3256110.1016/j.bcab.2020.101876ElsevierSolid-state fermentationPectin lyasePolygalacturonaseAgro-industrial wasteSpondias mombin LYellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarificationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2023-12Pectinases are enzymes responsible for cleaving pectin and other pectic polysaccharides in galacturonic acid monomers. They are widely applied in industrial sectors. In this context, the present study evaluated polygalacturonase (PG), pectin lyase (PMGL) and FPase production by Aspergillus niger IOC 4003 in solid-state fermentation using yellow mombin pulp residue as substrate. Three parameters were investigated for extraction of PG such as temperature, pH stability and ionic strength. The action of PG was assessed under different states of temperature and pH as well in yellow mombin juice clarification. The antibacterial activity of yellow mombin juice was additionally evaluated. Results revealed that the highest yield of PG produced (38.22 ± 0.63 U/g) was achieved at 72 h fermentation using washed yellow mombin pulp residue. Characterization studies indicated stability of PG for 2 h at 30 and 40 °C with pHs between 4 and 6. The PG applied in the yellow mombin was able to reduce turbidity by 41% and viscosity by 52%. Also, it was able to increase color by 36% and antioxidant capacity by 39%. Finally, the yellow mombin juice exhibited antibacterial activity against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli and Klebsiella pneumoniae. Hence, this study demonstrated the feasibility of using tropical fruit residues from industries for pectinases synthesis and showed their application in the food industryengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNinfo:eu-repo/semantics/openAccessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/32561/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/32561/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/325612024-03-19 01:05:08.321oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-03-19T04:05:08Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false
dc.title.pt_BR.fl_str_mv Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
title Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
spellingShingle Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
Santos, Everaldo Silvino dos
Solid-state fermentation
Pectin lyase
Polygalacturonase
Agro-industrial waste
Spondias mombin L
title_short Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
title_full Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
title_fullStr Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
title_full_unstemmed Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
title_sort Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
author Santos, Everaldo Silvino dos
author_facet Santos, Everaldo Silvino dos
Rocha, Juliene da Câmara
Araújo, Jaciara da Silva
Paiva, Wilza Kimilly Vital de
Ribeiro, Ellane Sabryna Sena
Padilha, Carlos Eduardo de Araújo
Assis, Cristiane Fernandes de
Macêdo, Gorete Ribeiro de
Sousa Júnior, Francisco Canindé de
author_role author
author2 Rocha, Juliene da Câmara
Araújo, Jaciara da Silva
Paiva, Wilza Kimilly Vital de
Ribeiro, Ellane Sabryna Sena
Padilha, Carlos Eduardo de Araújo
Assis, Cristiane Fernandes de
Macêdo, Gorete Ribeiro de
Sousa Júnior, Francisco Canindé de
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Everaldo Silvino dos
Rocha, Juliene da Câmara
Araújo, Jaciara da Silva
Paiva, Wilza Kimilly Vital de
Ribeiro, Ellane Sabryna Sena
Padilha, Carlos Eduardo de Araújo
Assis, Cristiane Fernandes de
Macêdo, Gorete Ribeiro de
Sousa Júnior, Francisco Canindé de
dc.subject.por.fl_str_mv Solid-state fermentation
Pectin lyase
Polygalacturonase
Agro-industrial waste
Spondias mombin L
topic Solid-state fermentation
Pectin lyase
Polygalacturonase
Agro-industrial waste
Spondias mombin L
description 2023-12
publishDate 2020
dc.date.issued.fl_str_mv 2020-11
dc.date.accessioned.fl_str_mv 2021-05-25T14:28:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv ROCHA, Juliene da Câmara; ARAÚJO, Jaciara da Silva; PAIVA, Wilza Kimilly Vital de; RIBEIRO, Ellane Sabryna Sena; PADILHA, Carlos Eduardo de Araújo; ASSIS, Cristiane Fernandes de; SANTOS, Everaldo Silvino dos; MACêDO, Gorete Ribeiro de; SOUSA JUNIOR, Francisco Caninde de. Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification. Biocatalysis and Agricultural Biotechnology, [S.L.], v. 30, p. 101876, nov. 2020. Disponível em https://www.sciencedirect.com/science/article/abs/pii/S1878818120311981?via%3Dihub.Acesso em: 08 abr. 2021. https://doi.org/10.1016/j.bcab.2020.101876.
dc.identifier.uri.fl_str_mv https://repositorio.ufrn.br/handle/123456789/32561
dc.identifier.issn.none.fl_str_mv 1878-8181
dc.identifier.doi.none.fl_str_mv 10.1016/j.bcab.2020.101876
identifier_str_mv ROCHA, Juliene da Câmara; ARAÚJO, Jaciara da Silva; PAIVA, Wilza Kimilly Vital de; RIBEIRO, Ellane Sabryna Sena; PADILHA, Carlos Eduardo de Araújo; ASSIS, Cristiane Fernandes de; SANTOS, Everaldo Silvino dos; MACêDO, Gorete Ribeiro de; SOUSA JUNIOR, Francisco Caninde de. Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification. Biocatalysis and Agricultural Biotechnology, [S.L.], v. 30, p. 101876, nov. 2020. Disponível em https://www.sciencedirect.com/science/article/abs/pii/S1878818120311981?via%3Dihub.Acesso em: 08 abr. 2021. https://doi.org/10.1016/j.bcab.2020.101876.
1878-8181
10.1016/j.bcab.2020.101876
url https://repositorio.ufrn.br/handle/123456789/32561
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
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instname:Universidade Federal do Rio Grande do Norte (UFRN)
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