Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRN |
Texto Completo: | https://repositorio.ufrn.br/handle/123456789/57465 http://dx.doi.org/10.1093/jn/nxaa271 |
Resumo: | Background: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children’s complementary feeding across countries |
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Maciel, Bruna Leal LimaCosta, Priscila NunesSilva Filho, José Quirino daRibeiro, Samilly A.Rodrigues, Francisco Adelvane de PauloSoares, Alberto MeloSousa Júnior, FranciscoAmbikapathi, RamyaMcQuade, Elizabeth T. RogawskiKosek, MargaretAhmed, TahmeeBessong, PascalKang, GangadeepShresthra, SanjayaMduma, EstomihBayo, EliwazaGuerrant, Richard L.Caulfield, Laura E.Lima, Aldo Ângelo Moreira2024-02-01T14:38:23Z2024-02-01T14:38:23Z2020-09MACIEL, Bruna Leal Lima; COSTA, Priscila Nunes; SILVA FILHO, José Quirino da; RIBEIRO, Samilly A.; RODRIGUES, Francisco Adelvane de Paulo; SOARES, Alberto Melo; S. JÚNIOR, Francisco; AMBIKAPATHI, Ramya; MCQUADE, Elizabeth T. Rogawski; KOSEK, Margaret; AHMED, Tahmee; BESSONG, Pascal; KANG, Gangadeep; SHRESTHRA, Sanjaya; MDUMA, Estomih; BAYO, Eliwaza; GUERRANT, Richard L.; CAULFIELD, Laura E.; LIMA, Aldo Ângelo Moreira. Higher Energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia. Journal of Nutrition, [S.l.], v. 151, p. 170-178, 16 set. 2020. DOI: 10.1093/jn/nxaa271. Disponível em: https://www.sciencedirect.com/science/article/pii/S0022316622000050?via%3Dihub. Acesso em: 26 jan. 2024.https://repositorio.ufrn.br/handle/123456789/57465http://dx.doi.org/10.1093/jn/nxaa271Journal of NutritionAttribution 3.0 Brazilhttp://creativecommons.org/licenses/by/3.0/br/info:eu-repo/semantics/openAccessChild nutritionDietary intakeNutrient intakeEnergyZincHigher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleBackground: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children’s complementary feeding across countriesengreponame:Repositório Institucional da UFRNinstname:Universidade Federal do Rio Grande do Norte (UFRN)instacron:UFRNORIGINALHigherEnergy_Maciel_2020.pdfHigherEnergy_Maciel_2020.pdfapplication/pdf331257https://repositorio.ufrn.br/bitstream/123456789/57465/1/HigherEnergy_Maciel_2020.pdf8b4a39f5c1990e335959b51a19f7f85bMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8914https://repositorio.ufrn.br/bitstream/123456789/57465/2/license_rdf4d2950bda3d176f570a9f8b328dfbbefMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81484https://repositorio.ufrn.br/bitstream/123456789/57465/3/license.txte9597aa2854d128fd968be5edc8a28d9MD53123456789/574652024-02-01 11:38:24.84oai:https://repositorio.ufrn.br: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Repositório de PublicaçõesPUBhttp://repositorio.ufrn.br/oai/opendoar:2024-02-01T14:38:24Repositório Institucional da UFRN - Universidade Federal do Rio Grande do Norte (UFRN)false |
dc.title.pt_BR.fl_str_mv |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
title |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
spellingShingle |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia Maciel, Bruna Leal Lima Child nutrition Dietary intake Nutrient intake Energy Zinc |
title_short |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
title_full |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
title_fullStr |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
title_full_unstemmed |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
title_sort |
Higher energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia |
author |
Maciel, Bruna Leal Lima |
author_facet |
Maciel, Bruna Leal Lima Costa, Priscila Nunes Silva Filho, José Quirino da Ribeiro, Samilly A. Rodrigues, Francisco Adelvane de Paulo Soares, Alberto Melo Sousa Júnior, Francisco Ambikapathi, Ramya McQuade, Elizabeth T. Rogawski Kosek, Margaret Ahmed, Tahmee Bessong, Pascal Kang, Gangadeep Shresthra, Sanjaya Mduma, Estomih Bayo, Eliwaza Guerrant, Richard L. Caulfield, Laura E. Lima, Aldo Ângelo Moreira |
author_role |
author |
author2 |
Costa, Priscila Nunes Silva Filho, José Quirino da Ribeiro, Samilly A. Rodrigues, Francisco Adelvane de Paulo Soares, Alberto Melo Sousa Júnior, Francisco Ambikapathi, Ramya McQuade, Elizabeth T. Rogawski Kosek, Margaret Ahmed, Tahmee Bessong, Pascal Kang, Gangadeep Shresthra, Sanjaya Mduma, Estomih Bayo, Eliwaza Guerrant, Richard L. Caulfield, Laura E. Lima, Aldo Ângelo Moreira |
author2_role |
author author author author author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Maciel, Bruna Leal Lima Costa, Priscila Nunes Silva Filho, José Quirino da Ribeiro, Samilly A. Rodrigues, Francisco Adelvane de Paulo Soares, Alberto Melo Sousa Júnior, Francisco Ambikapathi, Ramya McQuade, Elizabeth T. Rogawski Kosek, Margaret Ahmed, Tahmee Bessong, Pascal Kang, Gangadeep Shresthra, Sanjaya Mduma, Estomih Bayo, Eliwaza Guerrant, Richard L. Caulfield, Laura E. Lima, Aldo Ângelo Moreira |
dc.subject.por.fl_str_mv |
Child nutrition Dietary intake Nutrient intake Energy Zinc |
topic |
Child nutrition Dietary intake Nutrient intake Energy Zinc |
description |
Background: Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives: This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods: Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results: Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions: Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children’s complementary feeding across countries |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020-09 |
dc.date.accessioned.fl_str_mv |
2024-02-01T14:38:23Z |
dc.date.available.fl_str_mv |
2024-02-01T14:38:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
MACIEL, Bruna Leal Lima; COSTA, Priscila Nunes; SILVA FILHO, José Quirino da; RIBEIRO, Samilly A.; RODRIGUES, Francisco Adelvane de Paulo; SOARES, Alberto Melo; S. JÚNIOR, Francisco; AMBIKAPATHI, Ramya; MCQUADE, Elizabeth T. Rogawski; KOSEK, Margaret; AHMED, Tahmee; BESSONG, Pascal; KANG, Gangadeep; SHRESTHRA, Sanjaya; MDUMA, Estomih; BAYO, Eliwaza; GUERRANT, Richard L.; CAULFIELD, Laura E.; LIMA, Aldo Ângelo Moreira. Higher Energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia. Journal of Nutrition, [S.l.], v. 151, p. 170-178, 16 set. 2020. DOI: 10.1093/jn/nxaa271. Disponível em: https://www.sciencedirect.com/science/article/pii/S0022316622000050?via%3Dihub. Acesso em: 26 jan. 2024. |
dc.identifier.uri.fl_str_mv |
https://repositorio.ufrn.br/handle/123456789/57465 |
dc.identifier.doi.none.fl_str_mv |
http://dx.doi.org/10.1093/jn/nxaa271 |
identifier_str_mv |
MACIEL, Bruna Leal Lima; COSTA, Priscila Nunes; SILVA FILHO, José Quirino da; RIBEIRO, Samilly A.; RODRIGUES, Francisco Adelvane de Paulo; SOARES, Alberto Melo; S. JÚNIOR, Francisco; AMBIKAPATHI, Ramya; MCQUADE, Elizabeth T. Rogawski; KOSEK, Margaret; AHMED, Tahmee; BESSONG, Pascal; KANG, Gangadeep; SHRESTHRA, Sanjaya; MDUMA, Estomih; BAYO, Eliwaza; GUERRANT, Richard L.; CAULFIELD, Laura E.; LIMA, Aldo Ângelo Moreira. Higher Energy and zinc Intakes from complementary feeding are associated with decreased risk of undernutrition in children from South America, Africa, and Asia. Journal of Nutrition, [S.l.], v. 151, p. 170-178, 16 set. 2020. DOI: 10.1093/jn/nxaa271. Disponível em: https://www.sciencedirect.com/science/article/pii/S0022316622000050?via%3Dihub. Acesso em: 26 jan. 2024. |
url |
https://repositorio.ufrn.br/handle/123456789/57465 http://dx.doi.org/10.1093/jn/nxaa271 |
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eng |
language |
eng |
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Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ info:eu-repo/semantics/openAccess |
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Attribution 3.0 Brazil http://creativecommons.org/licenses/by/3.0/br/ |
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openAccess |
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Journal of Nutrition |
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Journal of Nutrition |
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