Effect of in ovo feeding of L-glutamine + ISP to chick embryos

Detalhes bibliográficos
Autor(a) principal: Rufino, João Paulo Ferreira
Data de Publicação: 2020
Outros Autores: Cruz, Frank George Guimarães, Costa, Valcely da Rocha, Silva, André Ferreira, Oliveira Filho, Pedro Alves de, Melo, Lucas Duque, Bezerra, Natalia dos Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Medicina Veterinária (Recife. Online)
Texto Completo: https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669
Resumo: In ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability.
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spelling Effect of in ovo feeding of L-glutamine + ISP to chick embryosamino acidbiotechnologyembryo mortalityhatchabilityin ovo feedingIn ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability.MEDICINA VETERINÁRIA2020-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/366910.26605/medvet-v13n4-3669Medicina Veterinária; v. 13 n. 4 (2019); 591-5962675-66171809-467810.26605/medvet-v13n4reponame:Medicina Veterinária (Recife. Online)instname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEenghttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669/482483629Copyright (c) 2020 Medicina Veterinária (UFRPE)info:eu-repo/semantics/openAccessRufino, João Paulo FerreiraCruz, Frank George GuimarãesCosta, Valcely da RochaSilva, André FerreiraOliveira Filho, Pedro Alves deMelo, Lucas DuqueBezerra, Natalia dos Santos2020-07-08T16:33:49Zoai:ojs.10.0.7.8:article/3669Revistahttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/PUBhttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/oairevmedvet@ufrpe.br1809-46782675-6617opendoar:2020-07-08T16:33:49Medicina Veterinária (Recife. Online) - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.none.fl_str_mv Effect of in ovo feeding of L-glutamine + ISP to chick embryos
title Effect of in ovo feeding of L-glutamine + ISP to chick embryos
spellingShingle Effect of in ovo feeding of L-glutamine + ISP to chick embryos
Rufino, João Paulo Ferreira
amino acid
biotechnology
embryo mortality
hatchability
in ovo feeding
title_short Effect of in ovo feeding of L-glutamine + ISP to chick embryos
title_full Effect of in ovo feeding of L-glutamine + ISP to chick embryos
title_fullStr Effect of in ovo feeding of L-glutamine + ISP to chick embryos
title_full_unstemmed Effect of in ovo feeding of L-glutamine + ISP to chick embryos
title_sort Effect of in ovo feeding of L-glutamine + ISP to chick embryos
author Rufino, João Paulo Ferreira
author_facet Rufino, João Paulo Ferreira
Cruz, Frank George Guimarães
Costa, Valcely da Rocha
Silva, André Ferreira
Oliveira Filho, Pedro Alves de
Melo, Lucas Duque
Bezerra, Natalia dos Santos
author_role author
author2 Cruz, Frank George Guimarães
Costa, Valcely da Rocha
Silva, André Ferreira
Oliveira Filho, Pedro Alves de
Melo, Lucas Duque
Bezerra, Natalia dos Santos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rufino, João Paulo Ferreira
Cruz, Frank George Guimarães
Costa, Valcely da Rocha
Silva, André Ferreira
Oliveira Filho, Pedro Alves de
Melo, Lucas Duque
Bezerra, Natalia dos Santos
dc.subject.por.fl_str_mv amino acid
biotechnology
embryo mortality
hatchability
in ovo feeding
topic amino acid
biotechnology
embryo mortality
hatchability
in ovo feeding
description In ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability.
publishDate 2020
dc.date.none.fl_str_mv 2020-07-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669
10.26605/medvet-v13n4-3669
url https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669
identifier_str_mv 10.26605/medvet-v13n4-3669
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669/482483629
dc.rights.driver.fl_str_mv Copyright (c) 2020 Medicina Veterinária (UFRPE)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Medicina Veterinária (UFRPE)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MEDICINA VETERINÁRIA
publisher.none.fl_str_mv MEDICINA VETERINÁRIA
dc.source.none.fl_str_mv Medicina Veterinária; v. 13 n. 4 (2019); 591-596
2675-6617
1809-4678
10.26605/medvet-v13n4
reponame:Medicina Veterinária (Recife. Online)
instname:Universidade Federal Rural de Pernambuco (UFRPE)
instacron:UFRPE
instname_str Universidade Federal Rural de Pernambuco (UFRPE)
instacron_str UFRPE
institution UFRPE
reponame_str Medicina Veterinária (Recife. Online)
collection Medicina Veterinária (Recife. Online)
repository.name.fl_str_mv Medicina Veterinária (Recife. Online) - Universidade Federal Rural de Pernambuco (UFRPE)
repository.mail.fl_str_mv revmedvet@ufrpe.br
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