Effect of in ovo feeding of L-glutamine + ISP to chick embryos
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Medicina Veterinária (Recife. Online) |
Texto Completo: | https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669 |
Resumo: | In ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability. |
id |
UFRPE-2_e70f6975326e4ca6904e70723c5d9197 |
---|---|
oai_identifier_str |
oai:ojs.10.0.7.8:article/3669 |
network_acronym_str |
UFRPE-2 |
network_name_str |
Medicina Veterinária (Recife. Online) |
repository_id_str |
|
spelling |
Effect of in ovo feeding of L-glutamine + ISP to chick embryosamino acidbiotechnologyembryo mortalityhatchabilityin ovo feedingIn ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability.MEDICINA VETERINÁRIA2020-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/366910.26605/medvet-v13n4-3669Medicina Veterinária; v. 13 n. 4 (2019); 591-5962675-66171809-467810.26605/medvet-v13n4reponame:Medicina Veterinária (Recife. Online)instname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPEenghttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669/482483629Copyright (c) 2020 Medicina Veterinária (UFRPE)info:eu-repo/semantics/openAccessRufino, João Paulo FerreiraCruz, Frank George GuimarãesCosta, Valcely da RochaSilva, André FerreiraOliveira Filho, Pedro Alves deMelo, Lucas DuqueBezerra, Natalia dos Santos2020-07-08T16:33:49Zoai:ojs.10.0.7.8:article/3669Revistahttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/PUBhttps://www.journals.ufrpe.br/index.php/medicinaveterinaria/oairevmedvet@ufrpe.br1809-46782675-6617opendoar:2020-07-08T16:33:49Medicina Veterinária (Recife. Online) - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.none.fl_str_mv |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
title |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
spellingShingle |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos Rufino, João Paulo Ferreira amino acid biotechnology embryo mortality hatchability in ovo feeding |
title_short |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
title_full |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
title_fullStr |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
title_full_unstemmed |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
title_sort |
Effect of in ovo feeding of L-glutamine + ISP to chick embryos |
author |
Rufino, João Paulo Ferreira |
author_facet |
Rufino, João Paulo Ferreira Cruz, Frank George Guimarães Costa, Valcely da Rocha Silva, André Ferreira Oliveira Filho, Pedro Alves de Melo, Lucas Duque Bezerra, Natalia dos Santos |
author_role |
author |
author2 |
Cruz, Frank George Guimarães Costa, Valcely da Rocha Silva, André Ferreira Oliveira Filho, Pedro Alves de Melo, Lucas Duque Bezerra, Natalia dos Santos |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Rufino, João Paulo Ferreira Cruz, Frank George Guimarães Costa, Valcely da Rocha Silva, André Ferreira Oliveira Filho, Pedro Alves de Melo, Lucas Duque Bezerra, Natalia dos Santos |
dc.subject.por.fl_str_mv |
amino acid biotechnology embryo mortality hatchability in ovo feeding |
topic |
amino acid biotechnology embryo mortality hatchability in ovo feeding |
description |
In ovo feeding (IOF) is the biotechnology that injects nutrients into the amnion of the avian embryo may cause an increase in hatchability and gastrointestinal development, and affecting the serum metabolism. This hypothesis was evaluated using 5 IOF solutions containing L-glutamine and L-glutamine + ISP (Isolated Soy Protein). 300 fertile eggs Rhode Island Red (breeders with 43-weeks) were distributed in a completely randomized experimental design with the treatments constituted by two controls (intact egg and IOF control with saline solution) and three solutions containing L-glutamine and L-glutamine + ISP, with 60 replicates (eggs) each. Data collected were subjected to the Tukey test at 5% of significance. There was a significantly lower (p<0.01) in hatchability from the IOF of L-glutamine + ISP, and a consequent increase in the intermediary embryo mortality. The yolk sac was higher (p<0.01) in chicks subjected to solutions containing 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP, whereas all in ovo embryos presented great (p<0.05) development of heart and pancreas than intact eggs. In ovo fed embryos at 0.5% L-glutamine and 0.5% L-glutamine + 1.0% ISP presented great developed of gastrointestinal tract than intact eggs. In conclusion, the results of this study indicated that 0.5% L-glutamine may be used to IOF in chick embryos without a negative influence on chick weight and gastrointestinal tract development, acting as a metabolism regulator and obtaining better hatchability. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669 10.26605/medvet-v13n4-3669 |
url |
https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669 |
identifier_str_mv |
10.26605/medvet-v13n4-3669 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3669/482483629 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Medicina Veterinária (UFRPE) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Medicina Veterinária (UFRPE) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MEDICINA VETERINÁRIA |
publisher.none.fl_str_mv |
MEDICINA VETERINÁRIA |
dc.source.none.fl_str_mv |
Medicina Veterinária; v. 13 n. 4 (2019); 591-596 2675-6617 1809-4678 10.26605/medvet-v13n4 reponame:Medicina Veterinária (Recife. Online) instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Medicina Veterinária (Recife. Online) |
collection |
Medicina Veterinária (Recife. Online) |
repository.name.fl_str_mv |
Medicina Veterinária (Recife. Online) - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
revmedvet@ufrpe.br |
_version_ |
1806552251910586368 |