Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita

Detalhes bibliográficos
Autor(a) principal: Rodrigues, Juliana Pereira
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRRJ
Texto Completo: https://rima.ufrrj.br/jspui/handle/20.500.14407/11057
Resumo: O mamão (Carica papaya L.) é um fruto muito consumido em todo o mundo. Por sua natureza climatérica e por possuir elevada atividade de água, o mamão é muito suscetível a doenças fúngicas pós-colheita. O uso de revestimentos adicionado de substâncias com atividade antimicrobiana diretamente sobre os frutos, é uma tecnologia pós-colheita desenvolvida para proporcionar o aumento da vida útil desses alimentos, que têm demonstrado bons resultados. O objetivo deste trabalho foi desenvolver revestimentos elaborados a partir dos biopolímeros alginato de sódio e quitosana, incorporado com nanopartículas de óxido de zinco ou benzoato de sódio para manutenção das características de qualidade pós-colheita do mamão (Carica papaya L.). Filmes obtidos a partir das soluções poliméricas desenvolvidas, que deram origem aos revestimentos também foram caracterizados. O uso da blenda polimérica, proporcionou a obtenção de filmes maleáveis, bem estruturados, com coloração tendendo ao amarelo e aparente transparência. O processo de reticulação e a adição de nanopartículas de óxido de zinco foi capaz de alterar as propriedades físicas do filme como espessura, tensão de ruptura, alongamento e módulo de Young, deixando-os mais finos, rígidos e resistentes, porém se apresentando altamente solúveis em água. Os filmes nanocompósitos demonstraram ação antifúngica in vitro sobre os fungos Colletotrichum sp. e Fusarium sp. isolados de frutos de mamão. O armazenamento dos frutos sob condição de refrigeração e alta umidade relativa, possibilitou a manutenção da qualidade dos frutos. O método de inoculação artificial IR (inocula e reveste) apresentou maior influência nas mudanças de cor instrumental e porcentagem de perda de massa dos frutos nos primeiros 7 dias de experimento. Os revestimentos produzidos possibilitaram um atraso na maturação dos frutos por pelo menos 7 dias em temperatura ambiente, quando comparados aos tratamentos controle.
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spelling Rodrigues, Juliana PereiraSilva, Otniel Freitas170.726.462-72http://lattes.cnpq.br/4067206563384738Soares, Antonio Gomes772.125.417-53Coelho, Caroline Corrêa de Souza131.073.747-92Silva, Otniel FreitasFai, Ana Elizabeth CavalcanteChavez, Davy William Hidalgo125.926.317-71https://orcid.org/0000-0003-0230-8204http://lattes.cnpq.br/57326161257167252023-12-22T01:46:09Z2023-12-22T01:46:09Z2022-05-19RODRIGUES, Juliana Pereira. Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica papaya L.) pós-colheita. 2022. 98 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 2022.https://rima.ufrrj.br/jspui/handle/20.500.14407/11057O mamão (Carica papaya L.) é um fruto muito consumido em todo o mundo. Por sua natureza climatérica e por possuir elevada atividade de água, o mamão é muito suscetível a doenças fúngicas pós-colheita. O uso de revestimentos adicionado de substâncias com atividade antimicrobiana diretamente sobre os frutos, é uma tecnologia pós-colheita desenvolvida para proporcionar o aumento da vida útil desses alimentos, que têm demonstrado bons resultados. O objetivo deste trabalho foi desenvolver revestimentos elaborados a partir dos biopolímeros alginato de sódio e quitosana, incorporado com nanopartículas de óxido de zinco ou benzoato de sódio para manutenção das características de qualidade pós-colheita do mamão (Carica papaya L.). Filmes obtidos a partir das soluções poliméricas desenvolvidas, que deram origem aos revestimentos também foram caracterizados. O uso da blenda polimérica, proporcionou a obtenção de filmes maleáveis, bem estruturados, com coloração tendendo ao amarelo e aparente transparência. O processo de reticulação e a adição de nanopartículas de óxido de zinco foi capaz de alterar as propriedades físicas do filme como espessura, tensão de ruptura, alongamento e módulo de Young, deixando-os mais finos, rígidos e resistentes, porém se apresentando altamente solúveis em água. Os filmes nanocompósitos demonstraram ação antifúngica in vitro sobre os fungos Colletotrichum sp. e Fusarium sp. isolados de frutos de mamão. O armazenamento dos frutos sob condição de refrigeração e alta umidade relativa, possibilitou a manutenção da qualidade dos frutos. O método de inoculação artificial IR (inocula e reveste) apresentou maior influência nas mudanças de cor instrumental e porcentagem de perda de massa dos frutos nos primeiros 7 dias de experimento. Os revestimentos produzidos possibilitaram um atraso na maturação dos frutos por pelo menos 7 dias em temperatura ambiente, quando comparados aos tratamentos controle.CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFAPERJ - Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de JaneiroPapaya (Carica papaya L.) is a fruit widely consumed around the world. Due to its climatic nature and high-water activity, papaya is very susceptible to post-harvest fungal diseases. The use of coatings added with substances with antimicrobial activity directly on the fruits is a post-harvest technology developed to provide an increase in the shelf life of these foods, which have shown good results. The objective of this work was to develop coatings made from the biopolymers of sodium alginate and chitosan, incorporated with zinc oxide nanoparticles or sodium benzoate to maintain the postharvest quality characteristics of papaya. Films obtained from the polymeric solutions developed, which gave rise to the coatings, were also characterized. The use of the polymeric blend provided the attainment of malleable, well-structured films, with a color tending to yellow and apparent transparency. The crosslinking process and the addition of zinc oxide nanoparticles was able to change the physical properties of the film such as thickness, tensile strength, elongation and Young's modulus, making them thinner, stiffer and more resistant, but presenting themselves as highly soluble in water. The nanocomposite films demonstrated in vitro antifungal action against Colletotrichum sp. and Fusarium sp. papaya fruit isolates. The storage of the fruits under refrigeration and high relative humidity, allowed the maintenance of the quality of the fruits. The artificial inoculation method inoculation and coating (IR) showed greater influence on changes in instrumental color and percentage of fruit mass loss in the first 7 days of the experiment. The coatings produced allowed a delay in fruit maturation for at least 7 days at room temperature, when compared to the control treatments.application/pdfporUniversidade Federal Rural do Rio de JaneiroPrograma de Pós-Graduação em Ciência e Tecnologia de AlimentosUFRRJBrasilInstituto de Tecnologiabiocompósitopós-colheitaZnObenzoato de sódioCarica papaya L.biocompositepost-harvestsodium benzoateCiência e Tecnologia de AlimentosDesenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheitaDevelopment and characterization of a biocomposite for use in papaya (Carica Papaya L.) post-harvest treatmentinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisABNT. NBR 14725-4 - Fispq. Norma, [s. l.], 2010. AHMADI, F. et al. 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dc.title.por.fl_str_mv Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
dc.title.alternative.eng.fl_str_mv Development and characterization of a biocomposite for use in papaya (Carica Papaya L.) post-harvest treatment
title Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
spellingShingle Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
Rodrigues, Juliana Pereira
biocompósito
pós-colheita
ZnO
benzoato de sódio
Carica papaya L.
biocomposite
post-harvest
sodium benzoate
Ciência e Tecnologia de Alimentos
title_short Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
title_full Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
title_fullStr Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
title_full_unstemmed Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
title_sort Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica Papaya L.) pós-colheita
author Rodrigues, Juliana Pereira
author_facet Rodrigues, Juliana Pereira
author_role author
dc.contributor.author.fl_str_mv Rodrigues, Juliana Pereira
dc.contributor.advisor1.fl_str_mv Silva, Otniel Freitas
dc.contributor.advisor1ID.fl_str_mv 170.726.462-72
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4067206563384738
dc.contributor.advisor-co1.fl_str_mv Soares, Antonio Gomes
dc.contributor.advisor-co1ID.fl_str_mv 772.125.417-53
dc.contributor.advisor-co2.fl_str_mv Coelho, Caroline Corrêa de Souza
dc.contributor.advisor-co2ID.fl_str_mv 131.073.747-92
dc.contributor.referee1.fl_str_mv Silva, Otniel Freitas
dc.contributor.referee2.fl_str_mv Fai, Ana Elizabeth Cavalcante
dc.contributor.referee3.fl_str_mv Chavez, Davy William Hidalgo
dc.contributor.authorID.fl_str_mv 125.926.317-71
https://orcid.org/0000-0003-0230-8204
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5732616125716725
contributor_str_mv Silva, Otniel Freitas
Soares, Antonio Gomes
Coelho, Caroline Corrêa de Souza
Silva, Otniel Freitas
Fai, Ana Elizabeth Cavalcante
Chavez, Davy William Hidalgo
dc.subject.por.fl_str_mv biocompósito
pós-colheita
ZnO
benzoato de sódio
Carica papaya L.
topic biocompósito
pós-colheita
ZnO
benzoato de sódio
Carica papaya L.
biocomposite
post-harvest
sodium benzoate
Ciência e Tecnologia de Alimentos
dc.subject.eng.fl_str_mv biocomposite
post-harvest
sodium benzoate
dc.subject.cnpq.fl_str_mv Ciência e Tecnologia de Alimentos
description O mamão (Carica papaya L.) é um fruto muito consumido em todo o mundo. Por sua natureza climatérica e por possuir elevada atividade de água, o mamão é muito suscetível a doenças fúngicas pós-colheita. O uso de revestimentos adicionado de substâncias com atividade antimicrobiana diretamente sobre os frutos, é uma tecnologia pós-colheita desenvolvida para proporcionar o aumento da vida útil desses alimentos, que têm demonstrado bons resultados. O objetivo deste trabalho foi desenvolver revestimentos elaborados a partir dos biopolímeros alginato de sódio e quitosana, incorporado com nanopartículas de óxido de zinco ou benzoato de sódio para manutenção das características de qualidade pós-colheita do mamão (Carica papaya L.). Filmes obtidos a partir das soluções poliméricas desenvolvidas, que deram origem aos revestimentos também foram caracterizados. O uso da blenda polimérica, proporcionou a obtenção de filmes maleáveis, bem estruturados, com coloração tendendo ao amarelo e aparente transparência. O processo de reticulação e a adição de nanopartículas de óxido de zinco foi capaz de alterar as propriedades físicas do filme como espessura, tensão de ruptura, alongamento e módulo de Young, deixando-os mais finos, rígidos e resistentes, porém se apresentando altamente solúveis em água. Os filmes nanocompósitos demonstraram ação antifúngica in vitro sobre os fungos Colletotrichum sp. e Fusarium sp. isolados de frutos de mamão. O armazenamento dos frutos sob condição de refrigeração e alta umidade relativa, possibilitou a manutenção da qualidade dos frutos. O método de inoculação artificial IR (inocula e reveste) apresentou maior influência nas mudanças de cor instrumental e porcentagem de perda de massa dos frutos nos primeiros 7 dias de experimento. Os revestimentos produzidos possibilitaram um atraso na maturação dos frutos por pelo menos 7 dias em temperatura ambiente, quando comparados aos tratamentos controle.
publishDate 2022
dc.date.issued.fl_str_mv 2022-05-19
dc.date.accessioned.fl_str_mv 2023-12-22T01:46:09Z
dc.date.available.fl_str_mv 2023-12-22T01:46:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv RODRIGUES, Juliana Pereira. Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica papaya L.) pós-colheita. 2022. 98 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 2022.
dc.identifier.uri.fl_str_mv https://rima.ufrrj.br/jspui/handle/20.500.14407/11057
identifier_str_mv RODRIGUES, Juliana Pereira. Desenvolvimento e caracterização de biocompósito para uso no tratamento de mamão (Carica papaya L.) pós-colheita. 2022. 98 f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Instituto de Tecnologia, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 2022.
url https://rima.ufrrj.br/jspui/handle/20.500.14407/11057
dc.language.iso.fl_str_mv por
language por
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