Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)

Detalhes bibliográficos
Autor(a) principal: Porto, Yuri Duarte
Data de Publicação: 2023
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRRJ
Texto Completo: https://rima.ufrrj.br/jspui/handle/20.500.14407/9704
Resumo: O Brasil possui grande potencial para aquicultura. Contudo o pescado também pode ser cofator de surtos de doenças transmitidas por alimentos (DTA). A salmonelose é causada por bactérias do gênero Salmonella de interesse para saúde pública em todo o mundo pelas suas características de morbidade e dificuldade de controle. A Salmonella spp. possui grande adaptação fisiológica capaz de sobreviver em solo e água permitindo contaminação e disseminação entre animais e manipuladores na indústria processadora de pescado. Na legislação brasileira a presença de Salmonella spp. em alimentos é proibida e quando detectada, todo o lote deve ser descartado e a indústria deve passar por processo de higienização. Caracterizada pela infecção por espécies não tifoidais do gênero Salmonella, embora não pertençam naturalmente ao habitat aquático ou microbiota dos peixes, os sistemas de criação piscícola em tanques podem oferecer condições que propiciam contaminação e concentração da carga microbiana deste patógeno, e como resultado, persistir pós etapas de processamento e beneficiamento industrial, mantendo-se como risco microbiológico quando não totalmente eliminado. No Capítulo 1 foi realizada uma revisão sistemática dos diagnósticos microbiológicos de Salmonella spp. na aquicultura entre 2000-2020. Dentre os resultados apresentados, o método de isolamento por cultura foi o mais difundido, apoiado por técnicas mais precisas como PCR. Os sorovares de Salmonella mais predominantes reportados foram S. Typhimurium, S. Weltevreden e S. Newport. As informações produzidas caracterizam a ocorrência de Salmonella spp. no setor da aquicultura trazendo um panorama dos últimos anos. Pesquisas futuras com foco nas estratégias de controle e prevenção de Salmonella spp. na produção de pescado são necessárias e devem ser incentivadas. No Capítulo 2, um estudo foi conduzido para verificar a ocorrência de Salmonella spp. em criações de tambatingas (Colossoma macropomum x Piaractus brachypomus) e traçar um perfil de suscetibilidade a antimicrobianos de isolados de 25 pisciculturas distribuídas em oito municípios pertencentes a região da Baixada Cuiabana em Mato Grosso, no período de novembro de 2021 a junho de 2022. Para tanto 184 amostras (peixe, água e terra do tanque, ração e fezes) de 25 pisciculturas foram avaliadas para detecção presuntiva de Salmonella spp. pelo método microbiológico baseado na ISO 6579-1, e confirmados após reação de cadeia de polimerase (PCR) tendo como alvo o gene hilA e leitura após eletroforese em gel de agarose. Das pisciculturas, 88% (22/25) foram diagnosticadas com Salmonella spp. em pelo menos uma das amostras. Alguns fatores de risco, como o livre acesso de animais alheios a produção aquícola (domésticos, aves, de produção, selvagens) aos tanques de criação, foram identificados e sugerem potencial fonte contribuidora para contaminação. Os resultados demonstram alta prevalência, sendo um problema silencioso, visto que o peixe na fase de criação alberga um patógeno de interesse em saúde pública sem manifestar sintomas de infecção aparentes.
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spelling Porto, Yuri DuarteTassinari, Wagner de Souzahttp://lattes.cnpq.br/3648148709641027Fogaça, Fabiola Helena dos SantosTassinari, Wagner de SouzaAndrade, Adriana OliveiraBaroni, Francisco de AssisMiranda, Eduardo JacusielDireito, Glória Mariahttps://orcid.org/0000-0001-6053-5953http://lattes.cnpq.br/40126169055870082023-12-21T18:42:53Z2023-12-21T18:42:53Z2023-05-05PORTO, Yuri Duarte. Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum). 2023. 99 f. Tese (Doutorado em Ciências Veterinárias) - Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 2023.https://rima.ufrrj.br/jspui/handle/20.500.14407/9704O Brasil possui grande potencial para aquicultura. Contudo o pescado também pode ser cofator de surtos de doenças transmitidas por alimentos (DTA). A salmonelose é causada por bactérias do gênero Salmonella de interesse para saúde pública em todo o mundo pelas suas características de morbidade e dificuldade de controle. A Salmonella spp. possui grande adaptação fisiológica capaz de sobreviver em solo e água permitindo contaminação e disseminação entre animais e manipuladores na indústria processadora de pescado. Na legislação brasileira a presença de Salmonella spp. em alimentos é proibida e quando detectada, todo o lote deve ser descartado e a indústria deve passar por processo de higienização. Caracterizada pela infecção por espécies não tifoidais do gênero Salmonella, embora não pertençam naturalmente ao habitat aquático ou microbiota dos peixes, os sistemas de criação piscícola em tanques podem oferecer condições que propiciam contaminação e concentração da carga microbiana deste patógeno, e como resultado, persistir pós etapas de processamento e beneficiamento industrial, mantendo-se como risco microbiológico quando não totalmente eliminado. No Capítulo 1 foi realizada uma revisão sistemática dos diagnósticos microbiológicos de Salmonella spp. na aquicultura entre 2000-2020. Dentre os resultados apresentados, o método de isolamento por cultura foi o mais difundido, apoiado por técnicas mais precisas como PCR. Os sorovares de Salmonella mais predominantes reportados foram S. Typhimurium, S. Weltevreden e S. Newport. As informações produzidas caracterizam a ocorrência de Salmonella spp. no setor da aquicultura trazendo um panorama dos últimos anos. Pesquisas futuras com foco nas estratégias de controle e prevenção de Salmonella spp. na produção de pescado são necessárias e devem ser incentivadas. No Capítulo 2, um estudo foi conduzido para verificar a ocorrência de Salmonella spp. em criações de tambatingas (Colossoma macropomum x Piaractus brachypomus) e traçar um perfil de suscetibilidade a antimicrobianos de isolados de 25 pisciculturas distribuídas em oito municípios pertencentes a região da Baixada Cuiabana em Mato Grosso, no período de novembro de 2021 a junho de 2022. Para tanto 184 amostras (peixe, água e terra do tanque, ração e fezes) de 25 pisciculturas foram avaliadas para detecção presuntiva de Salmonella spp. pelo método microbiológico baseado na ISO 6579-1, e confirmados após reação de cadeia de polimerase (PCR) tendo como alvo o gene hilA e leitura após eletroforese em gel de agarose. Das pisciculturas, 88% (22/25) foram diagnosticadas com Salmonella spp. em pelo menos uma das amostras. Alguns fatores de risco, como o livre acesso de animais alheios a produção aquícola (domésticos, aves, de produção, selvagens) aos tanques de criação, foram identificados e sugerem potencial fonte contribuidora para contaminação. Os resultados demonstram alta prevalência, sendo um problema silencioso, visto que o peixe na fase de criação alberga um patógeno de interesse em saúde pública sem manifestar sintomas de infecção aparentes.CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorCNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoEmbrapaBrazil has great potential for aquaculture. However, fish can also be a cofactor of foodborne illness (FBD) outbreaks. Salmonellosis is caused by bacteria of the genus Salmonella of interest to public health worldwide due to its morbidity and control difficulties. Salmonella spp. it has great physiological adaptation capable of surviving in soil and water allowing contamination and dissemination between animals and handlers in the fish processing industry. In Brazilian legislation, Salmonella spp. is prohibited and when detected, the entire batch must be discarded and the industry must under go a cleaning process. Characterized by infection by non-typhoidal species of the genus Salmonella, although they do not naturally belong to the aquatic habitat or microbiota of fish, fish farming systems in tanks can offer conditions that provide contamination and concentration of the microbial load of this pathogen, and as a result, persist after stages of processing and industrial improvement, remaining as a microbiological risk when not completely eliminated. In Chapter 1, a systematic review of the microbiological diagnoses of Salmonella spp. in aquaculture between 2000-2020. Among the results presented, the isolation method by culture was the most widespread, supported by more precise techniques such as PCR. The most prevalent Salmonella serovars reported were S. Typhimurium, S. Weltevreden and S. Newport. The information produced characterizes the occurrence of Salmonella spp. in the aquaculture sector bringing an overview of recent years. Future research focusing on control and prevention strategies for Salmonella spp. in fish production are necessary and should be encouraged. In Chapter 2, a study was conducted to verify the occurrence of Salmonella spp. in tambatinga farms (Colossoma macropomum x Piaractus brachypomus) and to draw a susceptibility profile to antimicrobials of isolates from 25 fish farms distributed in eight municipalities belonging to the Baixada Cuiabana region in Mato Grosso, from November 2021 to June 2022. both 184 samples (fish, pond water and soil, feed and faeces) from 25 farms were evaluated for presumptive detection of Salmonella spp. by the microbiological method based on ISO 6579-1, and confirmed after polymerase chain reaction (PCR) targeting the hilA gene and reading after electrophoresis in agarose gel. Of the fish farms 88% (22/25) were diagnosed with Salmonella spp. in at least one of the samples. Some risk factors, such as the free access of animals outside aquaculture production (domestic, poultry, production, wild) to the breeding tanks, were identified and suggest a potential source of contamination. The results demonstrate a high prevalence, being a silent problem, since the fish in the rearing phase harbors a pathogen of interest in public health without manifesting symptoms of apparent infection.application/pdfporUniversidade Federal Rural do Rio de JaneiroPrograma de Pós-Graduação em Ciências VeterináriasUFRRJBrasilInstituto de VeterináriaSalmonelladiagnóstico microbiológicoaquiculturasegurança alimentarsaúde públicarevisão sistemáticamicrobiological diagnosisaquaculturefood safetypublic healthsystematic reviewCiência e Tecnologia de AlimentosVigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)Surveillance and diagnosis of Salmonella spp. in native roundfish (Colossoma macropomum) fish farmsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisABBASSI-GHOZZI, I.; JAOUANI, A.; HAMMAMI, S.; MARTINEZ-URTAZA, J.; BOUDABOUS, A.; GTARI, M. 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Prevalence of antimicrobial resistance of nontyphoidal Salmonella serovars in retail aquaculture products. Int. J. Food Microbiol. 2015, 210, 47–52. https://doi.org/10.1016/j.ijfoodmicro.2015.04.019. ZHAO, S.; DATTA, A.R.; AYERS, S.; FRIEDMAN, S.; WALKER, R.D.; WHITE, D.G. Antimicrobial- resistant Salmonella serovars isolated from imported foods. Int. J. Food Microbiol. 2003, 84, 87–92. https://doi.org/10.1016/S0168-1605(02)00402-6.https://tede.ufrrj.br/retrieve/73574/2023%20-%20Yuri%20Duarte%20Porto%20%28parcialmente%20liberada%29.pdf.jpghttps://tede.ufrrj.br/jspui/handle/jspui/6673Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2023-06-06T21:43:57Z No. of bitstreams: 1 2023 - Yuri Duarte Porto (parcialmente liberada).pdf: 1775836 bytes, checksum: 4a6d1a6b14523f6d46c902cb8e005a68 (MD5)Made available in DSpace on 2023-06-06T21:43:57Z (GMT). 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dc.title.por.fl_str_mv Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
dc.title.alternative.eng.fl_str_mv Surveillance and diagnosis of Salmonella spp. in native roundfish (Colossoma macropomum) fish farms
title Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
spellingShingle Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
Porto, Yuri Duarte
Salmonella
diagnóstico microbiológico
aquicultura
segurança alimentar
saúde pública
revisão sistemática
microbiological diagnosis
aquaculture
food safety
public health
systematic review
Ciência e Tecnologia de Alimentos
title_short Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_full Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_fullStr Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_full_unstemmed Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
title_sort Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum)
author Porto, Yuri Duarte
author_facet Porto, Yuri Duarte
author_role author
dc.contributor.author.fl_str_mv Porto, Yuri Duarte
dc.contributor.advisor1.fl_str_mv Tassinari, Wagner de Souza
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3648148709641027
dc.contributor.advisor-co1.fl_str_mv Fogaça, Fabiola Helena dos Santos
dc.contributor.referee1.fl_str_mv Tassinari, Wagner de Souza
dc.contributor.referee2.fl_str_mv Andrade, Adriana Oliveira
dc.contributor.referee3.fl_str_mv Baroni, Francisco de Assis
dc.contributor.referee4.fl_str_mv Miranda, Eduardo Jacusiel
dc.contributor.referee5.fl_str_mv Direito, Glória Maria
dc.contributor.authorID.fl_str_mv https://orcid.org/0000-0001-6053-5953
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4012616905587008
contributor_str_mv Tassinari, Wagner de Souza
Fogaça, Fabiola Helena dos Santos
Tassinari, Wagner de Souza
Andrade, Adriana Oliveira
Baroni, Francisco de Assis
Miranda, Eduardo Jacusiel
Direito, Glória Maria
dc.subject.por.fl_str_mv Salmonella
diagnóstico microbiológico
aquicultura
segurança alimentar
saúde pública
revisão sistemática
topic Salmonella
diagnóstico microbiológico
aquicultura
segurança alimentar
saúde pública
revisão sistemática
microbiological diagnosis
aquaculture
food safety
public health
systematic review
Ciência e Tecnologia de Alimentos
dc.subject.eng.fl_str_mv microbiological diagnosis
aquaculture
food safety
public health
systematic review
dc.subject.cnpq.fl_str_mv Ciência e Tecnologia de Alimentos
description O Brasil possui grande potencial para aquicultura. Contudo o pescado também pode ser cofator de surtos de doenças transmitidas por alimentos (DTA). A salmonelose é causada por bactérias do gênero Salmonella de interesse para saúde pública em todo o mundo pelas suas características de morbidade e dificuldade de controle. A Salmonella spp. possui grande adaptação fisiológica capaz de sobreviver em solo e água permitindo contaminação e disseminação entre animais e manipuladores na indústria processadora de pescado. Na legislação brasileira a presença de Salmonella spp. em alimentos é proibida e quando detectada, todo o lote deve ser descartado e a indústria deve passar por processo de higienização. Caracterizada pela infecção por espécies não tifoidais do gênero Salmonella, embora não pertençam naturalmente ao habitat aquático ou microbiota dos peixes, os sistemas de criação piscícola em tanques podem oferecer condições que propiciam contaminação e concentração da carga microbiana deste patógeno, e como resultado, persistir pós etapas de processamento e beneficiamento industrial, mantendo-se como risco microbiológico quando não totalmente eliminado. No Capítulo 1 foi realizada uma revisão sistemática dos diagnósticos microbiológicos de Salmonella spp. na aquicultura entre 2000-2020. Dentre os resultados apresentados, o método de isolamento por cultura foi o mais difundido, apoiado por técnicas mais precisas como PCR. Os sorovares de Salmonella mais predominantes reportados foram S. Typhimurium, S. Weltevreden e S. Newport. As informações produzidas caracterizam a ocorrência de Salmonella spp. no setor da aquicultura trazendo um panorama dos últimos anos. Pesquisas futuras com foco nas estratégias de controle e prevenção de Salmonella spp. na produção de pescado são necessárias e devem ser incentivadas. No Capítulo 2, um estudo foi conduzido para verificar a ocorrência de Salmonella spp. em criações de tambatingas (Colossoma macropomum x Piaractus brachypomus) e traçar um perfil de suscetibilidade a antimicrobianos de isolados de 25 pisciculturas distribuídas em oito municípios pertencentes a região da Baixada Cuiabana em Mato Grosso, no período de novembro de 2021 a junho de 2022. Para tanto 184 amostras (peixe, água e terra do tanque, ração e fezes) de 25 pisciculturas foram avaliadas para detecção presuntiva de Salmonella spp. pelo método microbiológico baseado na ISO 6579-1, e confirmados após reação de cadeia de polimerase (PCR) tendo como alvo o gene hilA e leitura após eletroforese em gel de agarose. Das pisciculturas, 88% (22/25) foram diagnosticadas com Salmonella spp. em pelo menos uma das amostras. Alguns fatores de risco, como o livre acesso de animais alheios a produção aquícola (domésticos, aves, de produção, selvagens) aos tanques de criação, foram identificados e sugerem potencial fonte contribuidora para contaminação. Os resultados demonstram alta prevalência, sendo um problema silencioso, visto que o peixe na fase de criação alberga um patógeno de interesse em saúde pública sem manifestar sintomas de infecção aparentes.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-12-21T18:42:53Z
dc.date.available.fl_str_mv 2023-12-21T18:42:53Z
dc.date.issued.fl_str_mv 2023-05-05
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
format doctoralThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv PORTO, Yuri Duarte. Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum). 2023. 99 f. Tese (Doutorado em Ciências Veterinárias) - Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 2023.
dc.identifier.uri.fl_str_mv https://rima.ufrrj.br/jspui/handle/20.500.14407/9704
identifier_str_mv PORTO, Yuri Duarte. Vigilância e diagnóstico de Salmonella spp. em pisciculturas de peixes redondos nativos (Colossoma macropomum). 2023. 99 f. Tese (Doutorado em Ciências Veterinárias) - Instituto de Veterinária, Universidade Federal Rural do Rio de Janeiro, Seropédica, RJ, 2023.
url https://rima.ufrrj.br/jspui/handle/20.500.14407/9704
dc.language.iso.fl_str_mv por
language por
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