Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE

Detalhes bibliográficos
Autor(a) principal: Lima, Wesley
Data de Publicação: 2021
Tipo de documento: Trabalho de conclusão de curso
Idioma: por
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/jspui/handle/riufs/15080
Resumo: The present work has as its basic objective, to highlight and analyze the immaterial cultural heritage of the city Frei Paulo-SE, addressing the knowledge, practices and flavors that constitute a rich set of heritage goods, which are part of the culture of the Frei paulistano people. To this end, we focus mainly on oral sources, listening to the direct agents responsible for the production of certain assets, without neglecting the written and / or audiovisual sources that contributed to the performance of the work. Frei Paulo has a great wealth of heritage when it comes to immateriality, from Dadá's famous cassava cake, to Dona Bebé's delicious milk candies, Natanael's incredible ice cream, to Dona Dulce's peculiar embroidery, Richelieu. In this sense, we are interested in the know-how of each patrimonial asset, and the subjects who produce it, whether in cooking with the specific of way to prepare the delicacy, or in embroidery, which has a singular characteristic, which in Sergipe, only exists in Frei Paulo.
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spelling Lima, WesleySantos, Claudefranklin Monteiro2022-02-24T23:24:03Z2022-02-24T23:24:03Z2021-02-13Lima, Wesley. Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE. São Cristóvão, 2021. Monografia (graduação em História) – Departamento de História, Centro de Educação e Ciências Humanas, Universidade Federal de Sergipe, São Cristóvão, SE, 2021https://ri.ufs.br/jspui/handle/riufs/15080The present work has as its basic objective, to highlight and analyze the immaterial cultural heritage of the city Frei Paulo-SE, addressing the knowledge, practices and flavors that constitute a rich set of heritage goods, which are part of the culture of the Frei paulistano people. To this end, we focus mainly on oral sources, listening to the direct agents responsible for the production of certain assets, without neglecting the written and / or audiovisual sources that contributed to the performance of the work. Frei Paulo has a great wealth of heritage when it comes to immateriality, from Dadá's famous cassava cake, to Dona Bebé's delicious milk candies, Natanael's incredible ice cream, to Dona Dulce's peculiar embroidery, Richelieu. In this sense, we are interested in the know-how of each patrimonial asset, and the subjects who produce it, whether in cooking with the specific of way to prepare the delicacy, or in embroidery, which has a singular characteristic, which in Sergipe, only exists in Frei Paulo.O presente trabalho tem como objetivo básico, destacar e analisar o patrimônio cultural imaterial da cidade Frei Paulo-SE, abordando os saberes, fazeres e sabores que constituem um rico conjunto de bens patrimoniais, os quais fazem parte da cultura do povo frei paulistano. Para tanto, se atém principalmente as fontes orais, ouvindo os agentes diretos responsáveis pela produção dos determinados patrimônios, sem deixar de lado, as fontes escritas e/ou audiovisuais que contribuíram para dar rendimento ao trabalho. Frei Paulo abriga uma grande riqueza patrimonial quando se trata de imaterialidade, desde o famoso bolo de macaxeira de Dadá, passando pelas deliciosas balas de leite de dona Bebé, o incrível sorvete de Natanael, até o peculiar bordado de dona Dulce, o Richelieu. Nesse sentido, interessa-nos o saber fazer de cada bem patrimonial, e os sujeitos que os produzem, seja na culinária com a específica maneira de se preparar a guloseima, ou no bordado, que possui uma característica singular, que em Sergipe, só existe em Frei PauloSão Cristóvão, SEporHistóriaEnsino de históriaFrei Paulo (SE)Patrimônio imaterialCullináriaArtesanatoIntangible heritageOUTROSCulinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SEinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisUniversidade Federal de SergipeDHI - Departamento de História – São Cristóvão - Presencialreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/15080/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALWesley_Lima.pdfWesley_Lima.pdfapplication/pdf314412https://ri.ufs.br/jspui/bitstream/riufs/15080/2/Wesley_Lima.pdf417e850dab4c1268c99817c121acdb80MD52TEXTWesley_Lima.pdf.txtWesley_Lima.pdf.txtExtracted texttext/plain52461https://ri.ufs.br/jspui/bitstream/riufs/15080/3/Wesley_Lima.pdf.txtd9fc4f47b8b160ba8a664eb14c306095MD53THUMBNAILWesley_Lima.pdf.jpgWesley_Lima.pdf.jpgGenerated Thumbnailimage/jpeg1229https://ri.ufs.br/jspui/bitstream/riufs/15080/4/Wesley_Lima.pdf.jpg9d0962e1eb0719d6614c917af6b98b92MD54riufs/150802022-02-24 20:24:04.051oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2022-02-24T23:24:04Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
title Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
spellingShingle Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
Lima, Wesley
História
Ensino de história
Frei Paulo (SE)
Patrimônio imaterial
Cullinária
Artesanato
Intangible heritage
OUTROS
title_short Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
title_full Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
title_fullStr Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
title_full_unstemmed Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
title_sort Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE
author Lima, Wesley
author_facet Lima, Wesley
author_role author
dc.contributor.author.fl_str_mv Lima, Wesley
dc.contributor.advisor1.fl_str_mv Santos, Claudefranklin Monteiro
contributor_str_mv Santos, Claudefranklin Monteiro
dc.subject.por.fl_str_mv História
Ensino de história
Frei Paulo (SE)
Patrimônio imaterial
Cullinária
Artesanato
topic História
Ensino de história
Frei Paulo (SE)
Patrimônio imaterial
Cullinária
Artesanato
Intangible heritage
OUTROS
dc.subject.eng.fl_str_mv Intangible heritage
dc.subject.cnpq.fl_str_mv OUTROS
description The present work has as its basic objective, to highlight and analyze the immaterial cultural heritage of the city Frei Paulo-SE, addressing the knowledge, practices and flavors that constitute a rich set of heritage goods, which are part of the culture of the Frei paulistano people. To this end, we focus mainly on oral sources, listening to the direct agents responsible for the production of certain assets, without neglecting the written and / or audiovisual sources that contributed to the performance of the work. Frei Paulo has a great wealth of heritage when it comes to immateriality, from Dadá's famous cassava cake, to Dona Bebé's delicious milk candies, Natanael's incredible ice cream, to Dona Dulce's peculiar embroidery, Richelieu. In this sense, we are interested in the know-how of each patrimonial asset, and the subjects who produce it, whether in cooking with the specific of way to prepare the delicacy, or in embroidery, which has a singular characteristic, which in Sergipe, only exists in Frei Paulo.
publishDate 2021
dc.date.issued.fl_str_mv 2021-02-13
dc.date.accessioned.fl_str_mv 2022-02-24T23:24:03Z
dc.date.available.fl_str_mv 2022-02-24T23:24:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bachelorThesis
format bachelorThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv Lima, Wesley. Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE. São Cristóvão, 2021. Monografia (graduação em História) – Departamento de História, Centro de Educação e Ciências Humanas, Universidade Federal de Sergipe, São Cristóvão, SE, 2021
dc.identifier.uri.fl_str_mv https://ri.ufs.br/jspui/handle/riufs/15080
identifier_str_mv Lima, Wesley. Culinária e artesanato : memória, história e patrimônio cultural da cidade Frei Paulo-SE. São Cristóvão, 2021. Monografia (graduação em História) – Departamento de História, Centro de Educação e Ciências Humanas, Universidade Federal de Sergipe, São Cristóvão, SE, 2021
url https://ri.ufs.br/jspui/handle/riufs/15080
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.initials.fl_str_mv Universidade Federal de Sergipe
dc.publisher.department.fl_str_mv DHI - Departamento de História – São Cristóvão - Presencial
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