Programa de biofortificação nos territórios desnutrição e insegurança alimentar.
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Tipo de documento: | Trabalho de conclusão de curso |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | http://ri.ufs.br/jspui/handle/riufs/17584 |
Resumo: | Currently, Sergipe occupies the 5th position in the ranking of states that live with hunger, a fact that worsened during the covid-19 pandemic, added to the discontinuity of government programs that occurred in recent years, among other factors. To alleviate this situation, it is necessary to use techniques and actions that directly combat this problem. Food biofortification is seen as an alternative to face food insecurity for people who survive in this condition. The present work aimed to enable actions aimed at the implementation of the Biofortification Program in the eight territories of Sergipe, with the aim of contributing to the promotion of Food and Nutritional Security for citizens. The Secretaria de Estado da Assistência Social e Cidadania was fundamental for the development of the work, since, through the institution, the Biofortification Program was presented, allowing the construction of this project for Sergipe. Methodologically, a bibliographic study on the subject was used, as was the exchange of information with Embrapa professionals. Aiming at establishing the project, future actions were planned in the initial stage as a recommendation for achieving the objectives. Demonstration units will be created in the territories, so that the biofortified seeds and seedlings are implanted in areas of institutions and rural producers. Both will be selected through the application of a semi-structured questionnaire, as well as becoming responsible for the dissemination, creation and strengthening of the seed and seedling bank. In this context, the production of food with biofortified seeds and seedlings is a possibility to help face the lack of micronutrients, with mineral supplementation, acquired through the development of nutritionally improved products. |
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Santos, José Eduardo SilvaOliveira, Alisson Marcel Souza deOliveira, Sabrina da Costa de2023-05-22T15:32:07Z2023-05-22T15:32:07Z2023-05-17SANTOS, José Eduardo Silva. Programa de biofortificação nos territórios desnutrição e insegurança alimentar. 2023. 32 f. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) - Universidade Federal de Sergipe, Nossa Senhora da Glória, 2023.http://ri.ufs.br/jspui/handle/riufs/17584Currently, Sergipe occupies the 5th position in the ranking of states that live with hunger, a fact that worsened during the covid-19 pandemic, added to the discontinuity of government programs that occurred in recent years, among other factors. To alleviate this situation, it is necessary to use techniques and actions that directly combat this problem. Food biofortification is seen as an alternative to face food insecurity for people who survive in this condition. The present work aimed to enable actions aimed at the implementation of the Biofortification Program in the eight territories of Sergipe, with the aim of contributing to the promotion of Food and Nutritional Security for citizens. The Secretaria de Estado da Assistência Social e Cidadania was fundamental for the development of the work, since, through the institution, the Biofortification Program was presented, allowing the construction of this project for Sergipe. Methodologically, a bibliographic study on the subject was used, as was the exchange of information with Embrapa professionals. Aiming at establishing the project, future actions were planned in the initial stage as a recommendation for achieving the objectives. Demonstration units will be created in the territories, so that the biofortified seeds and seedlings are implanted in areas of institutions and rural producers. Both will be selected through the application of a semi-structured questionnaire, as well as becoming responsible for the dissemination, creation and strengthening of the seed and seedling bank. In this context, the production of food with biofortified seeds and seedlings is a possibility to help face the lack of micronutrients, with mineral supplementation, acquired through the development of nutritionally improved products.Atualmente, Sergipe ocupa a 5º posição no ranking de estados que convivem com a fome, fato que agravou durante a pandemia da covid-19, somado a descontinuidade de programas governamentais ocorridos nos últimos anos, entre outros fatores. Para amenizar esse quadro, é necessário o emprego de técnicas e ações que combatam diretamente essa problemática. A biofortificação de alimentos é apontada como uma alternativa para enfrentar o quadro de insegurança alimentar de pessoas que sobrevivem nessa condição. O presente trabalho teve como objetivo viabilizar ações voltadas a implantação do Programa de Biofortificação nos oito territórios sergipanos, com o intuito de contribuir para a promoção da Segurança Alimentar e Nutricional dos cidadãos. A Secretaria de Estado da Assistência Social e Cidadania foi fundamental para o desenvolvimento do trabalho, uma vez que, através da instituição foi apresentado o Programa de Biofortificação, permitindo a construção desse projeto para Sergipe. Metodologicamente, foi utilizado estudo bibliográfico acerca do tema, tal como realizada a troca de informações com profissionais da Embrapa. Visando o estabelecimento do projeto, ações futuras foram planejadas na etapa inicial como recomendação para o alcance dos objetivos. Unidades demonstrativas serão criadas nos territórios, para que as sementes e mudas biofortificadas sejam implantadas em áreas de instituições e de produtores rurais. Ambos, serão selecionados através da aplicação de questionário semiestruturado, bem como se tornarão responsáveis pela disseminação, criação e fortalecimento do banco de sementes e mudas. Neste contexto, a produção de alimentos com as sementes e mudas biofortificadas é uma possibilidade para auxiliar no enfrentamento a carência de micronutrientes, com a suplementação mineral, adquiridas pelo desenvolvimento de produtos nutricionalmente melhorados.Nossa Senhora da GlóriaporEngenharia agronômicaFome ocultaBiofortificadasMicronutrientesSegurança AlimentarNutricionalHidden hungerBiofortifiedMicronutrientsFood and Nutritional SecurityCIENCIAS AGRARIAS::AGRONOMIAPrograma de biofortificação nos territórios desnutrição e insegurança alimentar.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesisUniversidade Federal de Sergipe (UFS)NEAS - Núcleo de Graduação de Agronomia - Engenharia Agronômica – Nossa Senhora da Glória - Presencialreponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessORIGINALJosé_Eduardo_Silva_Santos.pdfJosé_Eduardo_Silva_Santos.pdfapplication/pdf611530https://ri.ufs.br/jspui/bitstream/riufs/17584/2/Jos%c3%a9_Eduardo_Silva_Santos.pdff62633ac838d86e51f23375b2a1903f4MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/17584/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51TEXTJosé_Eduardo_Silva_Santos.pdf.txtJosé_Eduardo_Silva_Santos.pdf.txtExtracted texttext/plain72078https://ri.ufs.br/jspui/bitstream/riufs/17584/3/Jos%c3%a9_Eduardo_Silva_Santos.pdf.txt01f4b156ad8b07f574e42e5098051a8eMD53THUMBNAILJosé_Eduardo_Silva_Santos.pdf.jpgJosé_Eduardo_Silva_Santos.pdf.jpgGenerated Thumbnailimage/jpeg1395https://ri.ufs.br/jspui/bitstream/riufs/17584/4/Jos%c3%a9_Eduardo_Silva_Santos.pdf.jpg1636e8b7e0499bf65e253e4f4d2c15bbMD54riufs/175842024-02-05 09:33:31.681oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2024-02-05T12:33:31Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.pt_BR.fl_str_mv |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
title |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
spellingShingle |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. Santos, José Eduardo Silva Engenharia agronômica Fome oculta Biofortificadas Micronutrientes Segurança Alimentar Nutricional Hidden hunger Biofortified Micronutrients Food and Nutritional Security CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
title_full |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
title_fullStr |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
title_full_unstemmed |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
title_sort |
Programa de biofortificação nos territórios desnutrição e insegurança alimentar. |
author |
Santos, José Eduardo Silva |
author_facet |
Santos, José Eduardo Silva |
author_role |
author |
dc.contributor.author.fl_str_mv |
Santos, José Eduardo Silva |
dc.contributor.advisor1.fl_str_mv |
Oliveira, Alisson Marcel Souza de |
dc.contributor.advisor-co1.fl_str_mv |
Oliveira, Sabrina da Costa de |
contributor_str_mv |
Oliveira, Alisson Marcel Souza de Oliveira, Sabrina da Costa de |
dc.subject.por.fl_str_mv |
Engenharia agronômica Fome oculta Biofortificadas Micronutrientes Segurança Alimentar Nutricional Hidden hunger Biofortified Micronutrients Food and Nutritional Security |
topic |
Engenharia agronômica Fome oculta Biofortificadas Micronutrientes Segurança Alimentar Nutricional Hidden hunger Biofortified Micronutrients Food and Nutritional Security CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
Currently, Sergipe occupies the 5th position in the ranking of states that live with hunger, a fact that worsened during the covid-19 pandemic, added to the discontinuity of government programs that occurred in recent years, among other factors. To alleviate this situation, it is necessary to use techniques and actions that directly combat this problem. Food biofortification is seen as an alternative to face food insecurity for people who survive in this condition. The present work aimed to enable actions aimed at the implementation of the Biofortification Program in the eight territories of Sergipe, with the aim of contributing to the promotion of Food and Nutritional Security for citizens. The Secretaria de Estado da Assistência Social e Cidadania was fundamental for the development of the work, since, through the institution, the Biofortification Program was presented, allowing the construction of this project for Sergipe. Methodologically, a bibliographic study on the subject was used, as was the exchange of information with Embrapa professionals. Aiming at establishing the project, future actions were planned in the initial stage as a recommendation for achieving the objectives. Demonstration units will be created in the territories, so that the biofortified seeds and seedlings are implanted in areas of institutions and rural producers. Both will be selected through the application of a semi-structured questionnaire, as well as becoming responsible for the dissemination, creation and strengthening of the seed and seedling bank. In this context, the production of food with biofortified seeds and seedlings is a possibility to help face the lack of micronutrients, with mineral supplementation, acquired through the development of nutritionally improved products. |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-05-22T15:32:07Z |
dc.date.available.fl_str_mv |
2023-05-22T15:32:07Z |
dc.date.issued.fl_str_mv |
2023-05-17 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/bachelorThesis |
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bachelorThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
SANTOS, José Eduardo Silva. Programa de biofortificação nos territórios desnutrição e insegurança alimentar. 2023. 32 f. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) - Universidade Federal de Sergipe, Nossa Senhora da Glória, 2023. |
dc.identifier.uri.fl_str_mv |
http://ri.ufs.br/jspui/handle/riufs/17584 |
identifier_str_mv |
SANTOS, José Eduardo Silva. Programa de biofortificação nos territórios desnutrição e insegurança alimentar. 2023. 32 f. Trabalho de Conclusão de Curso (Graduação em Engenharia Agronômica) - Universidade Federal de Sergipe, Nossa Senhora da Glória, 2023. |
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Universidade Federal de Sergipe (UFS) |
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NEAS - Núcleo de Graduação de Agronomia - Engenharia Agronômica – Nossa Senhora da Glória - Presencial |
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