Alimentação enquanto antropotécnica: a dieta em tempos modernos
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | http://ri.ufs.br/jspui/handle/riufs/16740 |
Resumo: | The human alimentary scope is bounded by a specific field which contains deep meanings, norms and distinctions. This context also emerges as the space for the execution of the selfimprovement project of the human being - by moving away from nature and creating a hybrid environment, which embraces nature and culture in less rigid terms. Seeking to understand this project within contemporary dietary programs described within specific diets, this thesis follows the Sloterdijkian idea: the human being is a project in process as they produce their existence through the production of cultural means for their survival. Along this constant process, technics is a instrument of discipline and education. We can only understand man if we understand him as a product, a process, a program and identify him within the practice of his production. Thus, we can interpret the human condition in the light of the emergence of its autoplastic enterprise. As a project, the man is a result of schedules and training, thus, a product of his own diverse anthropotechnics. In this work, the goal is to identify the anthropotechnical character of today’s diets, while reconstructing the argumentative framework and discourse that these practices present. As disputed narratives, these discourses carry specific meanings about notions such as health, man, and society that have a profound reach in self-referential, social, and political terms. As an underlying discussion, the critical analysis of the dietary narratives in the present selection enabled the analysis of these notions as well as their redefinitions whereas making it possible to identify the ascetic character of such dietary practices. |
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Delmondes, Daniela Rodrigues dos SantosLeite, Rogério Proença2022-11-03T20:43:49Z2022-11-03T20:43:49Z2019-02-28DELMONDES, Daniela Rodrigues dos Santos. Alimentação enquanto antropotécnica: a dieta em tempos modernos. 2019. 245 f. Tese (Doutorado em Sociologia) – Universidade Federal de Sergipe, São Cristóvão, 2019.http://ri.ufs.br/jspui/handle/riufs/16740The human alimentary scope is bounded by a specific field which contains deep meanings, norms and distinctions. This context also emerges as the space for the execution of the selfimprovement project of the human being - by moving away from nature and creating a hybrid environment, which embraces nature and culture in less rigid terms. Seeking to understand this project within contemporary dietary programs described within specific diets, this thesis follows the Sloterdijkian idea: the human being is a project in process as they produce their existence through the production of cultural means for their survival. Along this constant process, technics is a instrument of discipline and education. We can only understand man if we understand him as a product, a process, a program and identify him within the practice of his production. Thus, we can interpret the human condition in the light of the emergence of its autoplastic enterprise. As a project, the man is a result of schedules and training, thus, a product of his own diverse anthropotechnics. In this work, the goal is to identify the anthropotechnical character of today’s diets, while reconstructing the argumentative framework and discourse that these practices present. As disputed narratives, these discourses carry specific meanings about notions such as health, man, and society that have a profound reach in self-referential, social, and political terms. As an underlying discussion, the critical analysis of the dietary narratives in the present selection enabled the analysis of these notions as well as their redefinitions whereas making it possible to identify the ascetic character of such dietary practices.A esfera alimentar humana está circunscrita em um campo específico cravejado por significados, normas e distinções de profundo alcance. Este contexto emerge também como espaço de execução do projeto humano de aperfeiçoamento de si – através do afastamento da natureza e criação de um ambiente hibrido, que abarca natureza e cultra em termos menos rígidos. Buscando entender este projeto dentro do que se refere aos programas alimentares contemporâneos descritos dentro de dietas especificas, seguimos a ideia sloterdijkiana de que o ser humano é um projeto em execução na medida em que produz sua existência ao produzir meios culturais de sua sobrevivência. A técnica está, neste incessante processo, como um instrumento de disciplina e educação. Só podemos compreender o homem se o entendermos como um produto, um processo, um programa, e o identificarmos nos procedimentos de sua produção. Assim, podemos interpretar a condição humana à luz da sua emergência do seu empreendimento de autoplástico. Como um projeto, o homem é, resultado de programações e adestramentos, um produto de antropotécnicas diversas. Dessa forma, objetivamos através deste estudo identificar o caráter antropotécnico das dietas hodiernas, ao passo que reconstituíamos o arcabouço argumentativo e o discurso que tais práticas apresentam. Como narrativas em disputa, estes discursos carregam sentidos específicos sobre noções como saúde, homem e sociedade que têm um profundo alcance em termos auto-referenciais, sociais e políticos. Como discussão subjacente, a resconstituição crítica destas narrativas dietéticas deste recorte possibilitou a análise destas noções, e suas ressignificações, ao passo que possibilitou a identificação do caráter ascético de tais exercícios alimentares.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESSão CristóvãoporSociologiaDietaHábitos alimentaresNutriçãoEstilo de vidaHomemAntropotécnicaTécnicaAlimentaçãoDietaCivilizaçãoModernidadeManAnthropotechnicsTechnicsFoodDietCivilizationModernityCIENCIAS HUMANAS::SOCIOLOGIAAlimentação enquanto antropotécnica: a dieta em tempos modernosinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisPós-Graduação em SociologiaUniversidade Federal de Sergipereponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/16740/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALDANIELA_RODRIGUES_SANTOS_DELMONDES.pdfDANIELA_RODRIGUES_SANTOS_DELMONDES.pdfapplication/pdf2164715https://ri.ufs.br/jspui/bitstream/riufs/16740/2/DANIELA_RODRIGUES_SANTOS_DELMONDES.pdfff69358ba6f5b54ce188041133e16125MD52TEXTDANIELA_RODRIGUES_SANTOS_DELMONDES.pdf.txtDANIELA_RODRIGUES_SANTOS_DELMONDES.pdf.txtExtracted texttext/plain664207https://ri.ufs.br/jspui/bitstream/riufs/16740/3/DANIELA_RODRIGUES_SANTOS_DELMONDES.pdf.txt33ce6baba70cdf20582c6264e223292eMD53THUMBNAILDANIELA_RODRIGUES_SANTOS_DELMONDES.pdf.jpgDANIELA_RODRIGUES_SANTOS_DELMONDES.pdf.jpgGenerated Thumbnailimage/jpeg1120https://ri.ufs.br/jspui/bitstream/riufs/16740/4/DANIELA_RODRIGUES_SANTOS_DELMONDES.pdf.jpge91c851720c75ba60d851070a5b2fdf6MD54riufs/167402022-11-03 17:43:50.054oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2022-11-03T20:43:50Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.pt_BR.fl_str_mv |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
title |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
spellingShingle |
Alimentação enquanto antropotécnica: a dieta em tempos modernos Delmondes, Daniela Rodrigues dos Santos Sociologia Dieta Hábitos alimentares Nutrição Estilo de vida Homem Antropotécnica Técnica Alimentação Dieta Civilização Modernidade Man Anthropotechnics Technics Food Diet Civilization Modernity CIENCIAS HUMANAS::SOCIOLOGIA |
title_short |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
title_full |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
title_fullStr |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
title_full_unstemmed |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
title_sort |
Alimentação enquanto antropotécnica: a dieta em tempos modernos |
author |
Delmondes, Daniela Rodrigues dos Santos |
author_facet |
Delmondes, Daniela Rodrigues dos Santos |
author_role |
author |
dc.contributor.author.fl_str_mv |
Delmondes, Daniela Rodrigues dos Santos |
dc.contributor.advisor1.fl_str_mv |
Leite, Rogério Proença |
contributor_str_mv |
Leite, Rogério Proença |
dc.subject.por.fl_str_mv |
Sociologia Dieta Hábitos alimentares Nutrição Estilo de vida Homem Antropotécnica Técnica Alimentação Dieta Civilização Modernidade |
topic |
Sociologia Dieta Hábitos alimentares Nutrição Estilo de vida Homem Antropotécnica Técnica Alimentação Dieta Civilização Modernidade Man Anthropotechnics Technics Food Diet Civilization Modernity CIENCIAS HUMANAS::SOCIOLOGIA |
dc.subject.eng.fl_str_mv |
Man Anthropotechnics Technics Food Diet Civilization Modernity |
dc.subject.cnpq.fl_str_mv |
CIENCIAS HUMANAS::SOCIOLOGIA |
description |
The human alimentary scope is bounded by a specific field which contains deep meanings, norms and distinctions. This context also emerges as the space for the execution of the selfimprovement project of the human being - by moving away from nature and creating a hybrid environment, which embraces nature and culture in less rigid terms. Seeking to understand this project within contemporary dietary programs described within specific diets, this thesis follows the Sloterdijkian idea: the human being is a project in process as they produce their existence through the production of cultural means for their survival. Along this constant process, technics is a instrument of discipline and education. We can only understand man if we understand him as a product, a process, a program and identify him within the practice of his production. Thus, we can interpret the human condition in the light of the emergence of its autoplastic enterprise. As a project, the man is a result of schedules and training, thus, a product of his own diverse anthropotechnics. In this work, the goal is to identify the anthropotechnical character of today’s diets, while reconstructing the argumentative framework and discourse that these practices present. As disputed narratives, these discourses carry specific meanings about notions such as health, man, and society that have a profound reach in self-referential, social, and political terms. As an underlying discussion, the critical analysis of the dietary narratives in the present selection enabled the analysis of these notions as well as their redefinitions whereas making it possible to identify the ascetic character of such dietary practices. |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-02-28 |
dc.date.accessioned.fl_str_mv |
2022-11-03T20:43:49Z |
dc.date.available.fl_str_mv |
2022-11-03T20:43:49Z |
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info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
DELMONDES, Daniela Rodrigues dos Santos. Alimentação enquanto antropotécnica: a dieta em tempos modernos. 2019. 245 f. Tese (Doutorado em Sociologia) – Universidade Federal de Sergipe, São Cristóvão, 2019. |
dc.identifier.uri.fl_str_mv |
http://ri.ufs.br/jspui/handle/riufs/16740 |
identifier_str_mv |
DELMONDES, Daniela Rodrigues dos Santos. Alimentação enquanto antropotécnica: a dieta em tempos modernos. 2019. 245 f. Tese (Doutorado em Sociologia) – Universidade Federal de Sergipe, São Cristóvão, 2019. |
url |
http://ri.ufs.br/jspui/handle/riufs/16740 |
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por |
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por |
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openAccess |
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Pós-Graduação em Sociologia |
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Universidade Federal de Sergipe |
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