Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFS |
Texto Completo: | http://ri.ufs.br/jspui/handle/riufs/7244 |
Resumo: | Strategies for the control of sulfate-reducing bacteria (SRB) in the oil industry involve the use of high concentrations of biocides, but these may induce bacterial resistance and/or be harmful to public health and the environment. Essential oils (EO) produced by plants inhibit the growth of different microorganisms and are a possible alternative for controlling SRB. We aimed to characterize the bacterial community of produced water obtained from a Brazilian petroleum facility using molecular methods, as well as to evaluate the antimicrobial activity of EO from different plants and their major components against Desulfovibrio alaskensis NCIMB 13491 and against SRB growth directly in the produced water. Denaturing gradient gel electrophoresis revealed the presence of the genera Pelobacter and Marinobacterium, Geotoga petraea, and the SRB Desulfoplanes formicivorans in our produced water samples. Sequencing of dsrA insert-containing clones confirmed the presence of sequences related to D. formicivorans. EO obtained from Citrus aurantifolia, Lippia alba LA44 and Cymbopogon citratus, as well as citral, linalool, eugenol and geraniol, greatly inhibited (minimum inhibitory concentration (MIC) = 78 µg/mL) the growth of D. alaskensis in a liquid medium. The same MIC was obtained directly in the produced water with EO from L. alba LA44 (containing 82% citral) and with pure citral. These findings may help to control detrimental bacteria in the oil industry. |
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Souza, Pamella Macedo deGoulart, Fatima Regina de VasconcelosMarques, Joana MontezanoBizzo, Humberto RibeiroBlank, Arie FitzgeraldSilveira, Claudia Julia GroposoSousa, Maira Paula deSantos, Vanessa Vólaro Caminha Mota dosAlviano, Celuta SalesMoreno, Daniela Sales AlvianoSeldin, Lucy2018-01-25T17:24:40Z2018-01-25T17:24:40Z2017-04SOUZA, P. M. de et al. Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils. Molecules, Basel, v. 22, n. 4, abr. 2017. Disponível em: <http://www.mdpi.com/1420-3049/22/4/648>. Acesso em: 25 jan. 2018.1420-3049http://ri.ufs.br/jspui/handle/riufs/7244Creative Commons Atribuição 4.0 Internacional (CC BY 4.0)engMDPI AGMoleculesEssential oilsAntimicrobial activitySulfate-reducing bacteria (SRB)Production waterOil industryBactérias redutoras de sulfatoÓleos essenciaisGrowth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oilsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleStrategies for the control of sulfate-reducing bacteria (SRB) in the oil industry involve the use of high concentrations of biocides, but these may induce bacterial resistance and/or be harmful to public health and the environment. Essential oils (EO) produced by plants inhibit the growth of different microorganisms and are a possible alternative for controlling SRB. We aimed to characterize the bacterial community of produced water obtained from a Brazilian petroleum facility using molecular methods, as well as to evaluate the antimicrobial activity of EO from different plants and their major components against Desulfovibrio alaskensis NCIMB 13491 and against SRB growth directly in the produced water. Denaturing gradient gel electrophoresis revealed the presence of the genera Pelobacter and Marinobacterium, Geotoga petraea, and the SRB Desulfoplanes formicivorans in our produced water samples. Sequencing of dsrA insert-containing clones confirmed the presence of sequences related to D. formicivorans. EO obtained from Citrus aurantifolia, Lippia alba LA44 and Cymbopogon citratus, as well as citral, linalool, eugenol and geraniol, greatly inhibited (minimum inhibitory concentration (MIC) = 78 µg/mL) the growth of D. alaskensis in a liquid medium. The same MIC was obtained directly in the produced water with EO from L. alba LA44 (containing 82% citral) and with pure citral. These findings may help to control detrimental bacteria in the oil industry.reponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/7244/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALGrowthInhibitionSulfateReducingBacteria.pdfGrowthInhibitionSulfateReducingBacteria.pdfapplication/pdf432694https://ri.ufs.br/jspui/bitstream/riufs/7244/2/GrowthInhibitionSulfateReducingBacteria.pdf36b33d2aaf0537f83519d97d3688ce74MD52TEXTGrowthInhibitionSulfateReducingBacteria.pdf.txtGrowthInhibitionSulfateReducingBacteria.pdf.txtExtracted texttext/plain38606https://ri.ufs.br/jspui/bitstream/riufs/7244/3/GrowthInhibitionSulfateReducingBacteria.pdf.txteca3ba4773e52cc2fafbe5cddabc42f6MD53THUMBNAILGrowthInhibitionSulfateReducingBacteria.pdf.jpgGrowthInhibitionSulfateReducingBacteria.pdf.jpgGenerated Thumbnailimage/jpeg1606https://ri.ufs.br/jspui/bitstream/riufs/7244/4/GrowthInhibitionSulfateReducingBacteria.pdf.jpgef1440a7ce2630c9b9708e6147827e7cMD54riufs/72442018-01-25 14:55:01.344oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2018-01-25T17:55:01Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false |
dc.title.pt_BR.fl_str_mv |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
title |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
spellingShingle |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils Souza, Pamella Macedo de Essential oils Antimicrobial activity Sulfate-reducing bacteria (SRB) Production water Oil industry Bactérias redutoras de sulfato Óleos essenciais |
title_short |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
title_full |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
title_fullStr |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
title_full_unstemmed |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
title_sort |
Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils |
author |
Souza, Pamella Macedo de |
author_facet |
Souza, Pamella Macedo de Goulart, Fatima Regina de Vasconcelos Marques, Joana Montezano Bizzo, Humberto Ribeiro Blank, Arie Fitzgerald Silveira, Claudia Julia Groposo Sousa, Maira Paula de Santos, Vanessa Vólaro Caminha Mota dos Alviano, Celuta Sales Moreno, Daniela Sales Alviano Seldin, Lucy |
author_role |
author |
author2 |
Goulart, Fatima Regina de Vasconcelos Marques, Joana Montezano Bizzo, Humberto Ribeiro Blank, Arie Fitzgerald Silveira, Claudia Julia Groposo Sousa, Maira Paula de Santos, Vanessa Vólaro Caminha Mota dos Alviano, Celuta Sales Moreno, Daniela Sales Alviano Seldin, Lucy |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Pamella Macedo de Goulart, Fatima Regina de Vasconcelos Marques, Joana Montezano Bizzo, Humberto Ribeiro Blank, Arie Fitzgerald Silveira, Claudia Julia Groposo Sousa, Maira Paula de Santos, Vanessa Vólaro Caminha Mota dos Alviano, Celuta Sales Moreno, Daniela Sales Alviano Seldin, Lucy |
dc.subject.eng.fl_str_mv |
Essential oils Antimicrobial activity Sulfate-reducing bacteria (SRB) Production water Oil industry |
topic |
Essential oils Antimicrobial activity Sulfate-reducing bacteria (SRB) Production water Oil industry Bactérias redutoras de sulfato Óleos essenciais |
dc.subject.por.fl_str_mv |
Bactérias redutoras de sulfato Óleos essenciais |
description |
Strategies for the control of sulfate-reducing bacteria (SRB) in the oil industry involve the use of high concentrations of biocides, but these may induce bacterial resistance and/or be harmful to public health and the environment. Essential oils (EO) produced by plants inhibit the growth of different microorganisms and are a possible alternative for controlling SRB. We aimed to characterize the bacterial community of produced water obtained from a Brazilian petroleum facility using molecular methods, as well as to evaluate the antimicrobial activity of EO from different plants and their major components against Desulfovibrio alaskensis NCIMB 13491 and against SRB growth directly in the produced water. Denaturing gradient gel electrophoresis revealed the presence of the genera Pelobacter and Marinobacterium, Geotoga petraea, and the SRB Desulfoplanes formicivorans in our produced water samples. Sequencing of dsrA insert-containing clones confirmed the presence of sequences related to D. formicivorans. EO obtained from Citrus aurantifolia, Lippia alba LA44 and Cymbopogon citratus, as well as citral, linalool, eugenol and geraniol, greatly inhibited (minimum inhibitory concentration (MIC) = 78 µg/mL) the growth of D. alaskensis in a liquid medium. The same MIC was obtained directly in the produced water with EO from L. alba LA44 (containing 82% citral) and with pure citral. These findings may help to control detrimental bacteria in the oil industry. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-04 |
dc.date.accessioned.fl_str_mv |
2018-01-25T17:24:40Z |
dc.date.available.fl_str_mv |
2018-01-25T17:24:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SOUZA, P. M. de et al. Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils. Molecules, Basel, v. 22, n. 4, abr. 2017. Disponível em: <http://www.mdpi.com/1420-3049/22/4/648>. Acesso em: 25 jan. 2018. |
dc.identifier.uri.fl_str_mv |
http://ri.ufs.br/jspui/handle/riufs/7244 |
dc.identifier.issn.none.fl_str_mv |
1420-3049 |
dc.identifier.license.pt_BR.fl_str_mv |
Creative Commons Atribuição 4.0 Internacional (CC BY 4.0) |
identifier_str_mv |
SOUZA, P. M. de et al. Growth inhibition of sulfate-reducing bacteria in produced water from the petroleum industry using essential oils. Molecules, Basel, v. 22, n. 4, abr. 2017. Disponível em: <http://www.mdpi.com/1420-3049/22/4/648>. Acesso em: 25 jan. 2018. 1420-3049 Creative Commons Atribuição 4.0 Internacional (CC BY 4.0) |
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http://ri.ufs.br/jspui/handle/riufs/7244 |
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eng |
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eng |
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Molecules |
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info:eu-repo/semantics/openAccess |
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openAccess |
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MDPI AG |
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MDPI AG |
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