Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás

Detalhes bibliográficos
Autor(a) principal: Santos, Sebastião de Jesus
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UFS
Texto Completo: https://ri.ufs.br/jspui/handle/riufs/13680
Resumo: The aim of this study was to assess the effect of the rosemary-pepper essential oil and the nanoformulated thymol on the microbiological and fermentation profile and the aerobic stability in the silage of the biomass of sorghum and Paiaguas palisadegrass. Four additives were assessed (control, rosemary-pepper essential oil, 62 and 100% purity nanoformulated thymol) associated with three times of opening the silo (15, 30 and 45 days), in the silage of sorghum with Paiaguas palisadegrass. A completely randomized experimental design was used in a 4 x 3 factorial scheme with five replications. The population of Clostridium was higher in the control treatment and with nanoformulated essential oil (NEO). Higher population of Lactobacillus was registered in the control treatment and a lower one with the addition of 62 and 100% nanoformulated thymol. The population of Lactobacillus decreased with the increase in the time of opening the silo. Higher aerobic stabilities were registered with the 100% nanoformulated thymol additive (time of opening 15 days) and with the 62% nanoformulated thymol (times of opening 30 and 45 days). The aerobic stability increased with the time of opening the silo. The use of 100% nanoformulated thymol resulted in higher losses of dry matter, gases, and effluents, while the use of NEO provided lower losses of dry matter and gases. Higher losses of dry matter, gases, and effluents were registered at the time of opening the silo at 45 days. The nanoformulated thymol was more efficient at controlling the populations of Clostridium and Lactobacillus and also improved the aerobic stability of the Sorghum with Paiaguas palisadegrass.
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spelling Santos, Sebastião de JesusSousa, Bráulio Maia de LanaBackes, Alfredo Acosta2020-10-13T20:46:14Z2020-10-13T20:46:14Z2019-07-25SANTOS, Sebastião de Jesus. Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás. 2019. 48 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Sergipe, São Cristóvão, SE, 2019.https://ri.ufs.br/jspui/handle/riufs/13680The aim of this study was to assess the effect of the rosemary-pepper essential oil and the nanoformulated thymol on the microbiological and fermentation profile and the aerobic stability in the silage of the biomass of sorghum and Paiaguas palisadegrass. Four additives were assessed (control, rosemary-pepper essential oil, 62 and 100% purity nanoformulated thymol) associated with three times of opening the silo (15, 30 and 45 days), in the silage of sorghum with Paiaguas palisadegrass. A completely randomized experimental design was used in a 4 x 3 factorial scheme with five replications. The population of Clostridium was higher in the control treatment and with nanoformulated essential oil (NEO). Higher population of Lactobacillus was registered in the control treatment and a lower one with the addition of 62 and 100% nanoformulated thymol. The population of Lactobacillus decreased with the increase in the time of opening the silo. Higher aerobic stabilities were registered with the 100% nanoformulated thymol additive (time of opening 15 days) and with the 62% nanoformulated thymol (times of opening 30 and 45 days). The aerobic stability increased with the time of opening the silo. The use of 100% nanoformulated thymol resulted in higher losses of dry matter, gases, and effluents, while the use of NEO provided lower losses of dry matter and gases. Higher losses of dry matter, gases, and effluents were registered at the time of opening the silo at 45 days. The nanoformulated thymol was more efficient at controlling the populations of Clostridium and Lactobacillus and also improved the aerobic stability of the Sorghum with Paiaguas palisadegrass.Objetivou-se avaliar o efeito do óleo essencial de Alecrim pimenta e do timol nanoformulado sobre perfil microbiológico, fermentativo e estabilidade aeróbia na ensilagem da biomassa de sorgo com capim paiaguás. Foram avaliados quatro aditivos (controle, óleo essencial de Alecrim pimenta, timol nanoformulado 62 e 100% de pureza), na silagem de sorgo com o capim paiaguás, associado a três tempos de abertura do silo (15, 30 e 45 dias). O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial 4 x 3, com cinco repetições. A população de Clostridium foi maior no tratamento controle e com óleo essencial nanoformulado (OEN). Maior população de Lactobacillus foi registrada no controle e menor com a adição de timol nanoformulado 62 e 100%. A população de Lactobacillus reduziu com o aumento no tempo de abertura do silo. Maiores estabilidades aeróbica foram registradas com o aditivo Timol nanoformulado 100% (tempo de abertura de 15 dias) e com o Timol nanoformulado 62% (tempos de abertura 30 e 45 dias). A estabilidade aeróbica aumentou com o tempo de abertura de silo. A utilização do timol nanoformulado 100% resultou em maiores perdas de matéria seca, gases e efluentes, enquanto o uso de OEN proporcionou menores perdas de matéria seca e gases. Maiores perdas de matéria seca, gases e efluentes foram registradas no tempo de abertura do silo de 45 dias. O Timol nanoformulado foi mais eficiente em controlar as populações de Clostridium e Lactobacillus, bem como melhorou a estabilidade aeróbica da silagem de sorgo com o capim paiaguás.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESSão Cristóvão, SEporZootecniaBiotecnologiaEssências e óleo essenciaisAlecrimLippia sidoidesMicrobiologia da silagemSorghum bicolorSilagem de plantas consorciadasTimolUrochloa brizantha cv. PaiaguásSilage microbiologySilage of intercropped plantsThymolCIENCIAS AGRARIAS::ZOOTECNIABiotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguásBiotechnology associated with the essential oil of rosemary-pepper in the silage of biomass from the intercropping between sorghum and Paiaguas palisadegrassinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPós-Graduação em ZootecniaUniversidade Federal de Sergipereponame:Repositório Institucional da UFSinstname:Universidade Federal de Sergipe (UFS)instacron:UFSinfo:eu-repo/semantics/openAccessLICENSElicense.txtlicense.txttext/plain; charset=utf-81475https://ri.ufs.br/jspui/bitstream/riufs/13680/1/license.txt098cbbf65c2c15e1fb2e49c5d306a44cMD51ORIGINALSEBASTIAO_JESUS_SANTOS.pdfSEBASTIAO_JESUS_SANTOS.pdfapplication/pdf671798https://ri.ufs.br/jspui/bitstream/riufs/13680/2/SEBASTIAO_JESUS_SANTOS.pdf4d127921f70fd0433a8a1f778e4154ddMD52TEXTSEBASTIAO_JESUS_SANTOS.pdf.txtSEBASTIAO_JESUS_SANTOS.pdf.txtExtracted texttext/plain69926https://ri.ufs.br/jspui/bitstream/riufs/13680/3/SEBASTIAO_JESUS_SANTOS.pdf.txtae883004d1ba1d1148c1f5487b37de0aMD53THUMBNAILSEBASTIAO_JESUS_SANTOS.pdf.jpgSEBASTIAO_JESUS_SANTOS.pdf.jpgGenerated Thumbnailimage/jpeg1320https://ri.ufs.br/jspui/bitstream/riufs/13680/4/SEBASTIAO_JESUS_SANTOS.pdf.jpgd6dcfbed92cffbf744f5257c06d52e7cMD54riufs/136802020-10-13 17:46:14.97oai:ufs.br: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Repositório InstitucionalPUBhttps://ri.ufs.br/oai/requestrepositorio@academico.ufs.bropendoar:2020-10-13T20:46:14Repositório Institucional da UFS - Universidade Federal de Sergipe (UFS)false
dc.title.pt_BR.fl_str_mv Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
dc.title.alternative.eng.fl_str_mv Biotechnology associated with the essential oil of rosemary-pepper in the silage of biomass from the intercropping between sorghum and Paiaguas palisadegrass
title Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
spellingShingle Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
Santos, Sebastião de Jesus
Zootecnia
Biotecnologia
Essências e óleo essenciais
Alecrim
Lippia sidoides
Microbiologia da silagem
Sorghum bicolor
Silagem de plantas consorciadas
Timol
Urochloa brizantha cv. Paiaguás
Silage microbiology
Silage of intercropped plants
Thymol
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
title_full Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
title_fullStr Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
title_full_unstemmed Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
title_sort Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás
author Santos, Sebastião de Jesus
author_facet Santos, Sebastião de Jesus
author_role author
dc.contributor.author.fl_str_mv Santos, Sebastião de Jesus
dc.contributor.advisor1.fl_str_mv Sousa, Bráulio Maia de Lana
dc.contributor.advisor-co1.fl_str_mv Backes, Alfredo Acosta
contributor_str_mv Sousa, Bráulio Maia de Lana
Backes, Alfredo Acosta
dc.subject.por.fl_str_mv Zootecnia
Biotecnologia
Essências e óleo essenciais
Alecrim
Lippia sidoides
Microbiologia da silagem
Sorghum bicolor
Silagem de plantas consorciadas
Timol
Urochloa brizantha cv. Paiaguás
topic Zootecnia
Biotecnologia
Essências e óleo essenciais
Alecrim
Lippia sidoides
Microbiologia da silagem
Sorghum bicolor
Silagem de plantas consorciadas
Timol
Urochloa brizantha cv. Paiaguás
Silage microbiology
Silage of intercropped plants
Thymol
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Silage microbiology
Silage of intercropped plants
Thymol
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The aim of this study was to assess the effect of the rosemary-pepper essential oil and the nanoformulated thymol on the microbiological and fermentation profile and the aerobic stability in the silage of the biomass of sorghum and Paiaguas palisadegrass. Four additives were assessed (control, rosemary-pepper essential oil, 62 and 100% purity nanoformulated thymol) associated with three times of opening the silo (15, 30 and 45 days), in the silage of sorghum with Paiaguas palisadegrass. A completely randomized experimental design was used in a 4 x 3 factorial scheme with five replications. The population of Clostridium was higher in the control treatment and with nanoformulated essential oil (NEO). Higher population of Lactobacillus was registered in the control treatment and a lower one with the addition of 62 and 100% nanoformulated thymol. The population of Lactobacillus decreased with the increase in the time of opening the silo. Higher aerobic stabilities were registered with the 100% nanoformulated thymol additive (time of opening 15 days) and with the 62% nanoformulated thymol (times of opening 30 and 45 days). The aerobic stability increased with the time of opening the silo. The use of 100% nanoformulated thymol resulted in higher losses of dry matter, gases, and effluents, while the use of NEO provided lower losses of dry matter and gases. Higher losses of dry matter, gases, and effluents were registered at the time of opening the silo at 45 days. The nanoformulated thymol was more efficient at controlling the populations of Clostridium and Lactobacillus and also improved the aerobic stability of the Sorghum with Paiaguas palisadegrass.
publishDate 2019
dc.date.issued.fl_str_mv 2019-07-25
dc.date.accessioned.fl_str_mv 2020-10-13T20:46:14Z
dc.date.available.fl_str_mv 2020-10-13T20:46:14Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv SANTOS, Sebastião de Jesus. Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás. 2019. 48 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Sergipe, São Cristóvão, SE, 2019.
dc.identifier.uri.fl_str_mv https://ri.ufs.br/jspui/handle/riufs/13680
identifier_str_mv SANTOS, Sebastião de Jesus. Biotecnologia associada ao óleo essencial de alecrim pimenta na ensilagem da biomassa a partir do consórcio de sorgo com o capim paiaguás. 2019. 48 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Sergipe, São Cristóvão, SE, 2019.
url https://ri.ufs.br/jspui/handle/riufs/13680
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dc.publisher.initials.fl_str_mv Universidade Federal de Sergipe
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