Personal characteristics and participation in dance events of residents from home for the aged

• Autor(a) principal: Oliveira, Raphael Gonçalves de
• Data de Publicação: 2010
• Outros Autores: Madruga, Vera Aparecida, Verlengia, Rozangela, Tolocka, Rute Estanislava
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Brasileira de Cineantropometria & Desempenho Humano (Online)
• DOI: 10.1590/1980-0037.2010v12n4p295
• Texto Completo: https://periodicos.ufsc.br/index.php/rbcdh/article/view/1980-0037.2010v12n4p295

A growing elderly population and an increase in the number of residents of long-stay institutions are currently observed. One of the activities that provides benefits to these individuals is dancing, but little is known about this practice in these institutions. The objective of this study was to identify factors that limit or encourage residents of these institutions to actively participate in dance events. This qualitative and exploratory study involved a group of 30 residents of a longstay institution (mean age: 72.6 ± 9.6 years) and a group of 30 visitors (mean age: 68.1 ± 10.2 years), who had participated in dance events for at least one year. The personal history related to dancing was obtained by semistructured interviews. The results showed that most responders began dancing at a young age influenced by their families, attending country dances. However, changes have occurred over the years and these events have been greatly reduced at the institution. Less commitment to participate in activities and greater physical debilitation were observed in the group of residents of the long-stay institution. These subjects also reported that they make few friends during the event, receive little praise, and are most of the time only watching others dancing. It was concluded that it would be necessary to offer activities that permit more active participation, contributing to the development of the personal characteristics of the subjects, in order to promote this practice which, in turn, could produce health benefits.