The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data

Detalhes bibliográficos
Autor(a) principal: Yida, Vanessa
Data de Publicação: 2022
Outros Autores: Silva, Greize Alves da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Working Papers em Lingüística (Online)
Texto Completo: https://periodicos.ufsc.br/index.php/workingpapers/article/view/78569
Resumo: The corn, just like the soy, is one of the main grain crops in Brazilian territory and its utilization goes from human consumption to derivatives manufacturing, such as alcohol, starches, oils, among others. Its wide dissemination as a food base in Brazilian cooking dates to colonial times, when the hinterland men used this cereal because of its planting is easy to manage and it is an important source of carbohydrate for the explorers and their animals. Currently, the corn is used as main ingredient for several Brazilian recipes, both sweet and salty; such delicacies receive, depending on the region, different nominations. In this context, this article presents the designations for the sweet delicacy commonly known as curau/canjica (without coconut), documented from the questionnaire applied by the inquirers of the Projeto Atlas Linguístico do Brasil (ALiB) in the North, Northeast and Midwest regions, comparing to documented data in the Atlas Linguístico Topodinâmico e Topoestático do Tocantins (ALiTETTO). The main purpose of this essay is to investigate the diatopy of the designations and how the Tocantins, a state that establishes a transition among three Brazilian regions, operates in the set of variants. To fulfill the objective, based on the documented forms, specific diatopic maps and a comparative productivity graphic were created. In summary, Tocantins presents a distinct dialectal behavior, unique in comparison to the set of analyzed regions, possibly resulting from its human formation.
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spelling The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO dataDesignações para curau/canjica sem coco e a transição entre os falares nortista, nordestino e centroestino: uma comparação entre os dados do ALIB e do ALiTETTOPluridimensional dialectologyALiB ProjectALiTETTOFood and cookingCurau/canjica without coconutDialetologia PluridimensionalProjeto ALiBALiTETTOAlimentação e CozinhaCurau/canjica sem cocoThe corn, just like the soy, is one of the main grain crops in Brazilian territory and its utilization goes from human consumption to derivatives manufacturing, such as alcohol, starches, oils, among others. Its wide dissemination as a food base in Brazilian cooking dates to colonial times, when the hinterland men used this cereal because of its planting is easy to manage and it is an important source of carbohydrate for the explorers and their animals. Currently, the corn is used as main ingredient for several Brazilian recipes, both sweet and salty; such delicacies receive, depending on the region, different nominations. In this context, this article presents the designations for the sweet delicacy commonly known as curau/canjica (without coconut), documented from the questionnaire applied by the inquirers of the Projeto Atlas Linguístico do Brasil (ALiB) in the North, Northeast and Midwest regions, comparing to documented data in the Atlas Linguístico Topodinâmico e Topoestático do Tocantins (ALiTETTO). The main purpose of this essay is to investigate the diatopy of the designations and how the Tocantins, a state that establishes a transition among three Brazilian regions, operates in the set of variants. To fulfill the objective, based on the documented forms, specific diatopic maps and a comparative productivity graphic were created. In summary, Tocantins presents a distinct dialectal behavior, unique in comparison to the set of analyzed regions, possibly resulting from its human formation.O milho, ao lado da soja, constitui boa parte do cultivo de grãos no território brasileiro e seu aproveitamento vai desde o consumo humano à fabricação de derivados, tais como álcool, amido, óleos, dentre outros. Sua ampla disseminação como base alimentar na cozinha brasileira data do Brasil Colônia, período em que o cereal era utilizado pelos sertanistas, uma vez que seu plantio é de fácil manejo e compõe fonte importante de carboidrato para as funções dos desbravadores e dos animais. Atualmente, o milho in natura é usado como base de vários pratos brasileiros, tanto doces como salgados; tais iguarias recebem, a depender da região, nomeações diversas. Nesse contexto, este artigo apresenta as designações para a iguaria doce comumente conhecida por curau/canjica (sem coco), documentadas a partir do questionamento aplicado pelos inquiridores do Projeto Atlas Linguístico do Brasil (ALiB) nas regiões Norte, Nordeste e Centro-Oeste, em cotejo aos dados registrados no Atlas Linguístico Topodinâmico e Topoestático do Tocantins (ALiTETTO). O intuito geral do trabalho é o de averiguar a diatopia das designações e como o Tocantins, Estado que estabelece transição entre três regiões brasileiras, atua no conjunto de variantes. Para dar cumprimento ao objetivo, a partir das formas documentadas, foram elaboradas cartas diatópicas pontuais e um gráfico comparativo de produtividade. Em síntese, o Tocantins apresenta um comportamento dialetal distinto, singularizado em comparação ao conjunto das regiões analisadas, possivelmente resultante de sua formação humana.Programa de Pós-Graduação em Linguística da UFSC2022-09-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Avaliado por pares"application/pdfhttps://periodicos.ufsc.br/index.php/workingpapers/article/view/7856910.5007/1984-8420.2022.e78569Working Papers em Linguística; v. 23 n. 1 (2022): Geolinguística brasileira e pluridimensionalidade; 272-2891984-8420reponame:Working Papers em Lingüística (Online)instname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://periodicos.ufsc.br/index.php/workingpapers/article/view/78569/51612Copyright (c) 2022 Vanessa Yidainfo:eu-repo/semantics/openAccessYida, VanessaSilva, Greize Alves da2022-10-05T02:40:06Zoai:periodicos.ufsc.br:article/78569Revistahttp://www.periodicos.ufsc.br/index.php/workingpapersPUBhttps://periodicos.ufsc.br/index.php/workingpapers/oaiizete.lehmkuhl.coelho@ufsc.br||portaldeperiodicos.bu@contato.ufsc.br||1984-84201415-1464opendoar:2022-10-05T02:40:06Working Papers em Lingüística (Online) - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
Designações para curau/canjica sem coco e a transição entre os falares nortista, nordestino e centroestino: uma comparação entre os dados do ALIB e do ALiTETTO
title The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
spellingShingle The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
Yida, Vanessa
Pluridimensional dialectology
ALiB Project
ALiTETTO
Food and cooking
Curau/canjica without coconut
Dialetologia Pluridimensional
Projeto ALiB
ALiTETTO
Alimentação e Cozinha
Curau/canjica sem coco
title_short The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
title_full The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
title_fullStr The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
title_full_unstemmed The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
title_sort The designations for curau/canjica without coconut and the transition among northern, northeast and midwest speeches: a comparison of ALIB and ALiTTETTO data
author Yida, Vanessa
author_facet Yida, Vanessa
Silva, Greize Alves da
author_role author
author2 Silva, Greize Alves da
author2_role author
dc.contributor.author.fl_str_mv Yida, Vanessa
Silva, Greize Alves da
dc.subject.por.fl_str_mv Pluridimensional dialectology
ALiB Project
ALiTETTO
Food and cooking
Curau/canjica without coconut
Dialetologia Pluridimensional
Projeto ALiB
ALiTETTO
Alimentação e Cozinha
Curau/canjica sem coco
topic Pluridimensional dialectology
ALiB Project
ALiTETTO
Food and cooking
Curau/canjica without coconut
Dialetologia Pluridimensional
Projeto ALiB
ALiTETTO
Alimentação e Cozinha
Curau/canjica sem coco
description The corn, just like the soy, is one of the main grain crops in Brazilian territory and its utilization goes from human consumption to derivatives manufacturing, such as alcohol, starches, oils, among others. Its wide dissemination as a food base in Brazilian cooking dates to colonial times, when the hinterland men used this cereal because of its planting is easy to manage and it is an important source of carbohydrate for the explorers and their animals. Currently, the corn is used as main ingredient for several Brazilian recipes, both sweet and salty; such delicacies receive, depending on the region, different nominations. In this context, this article presents the designations for the sweet delicacy commonly known as curau/canjica (without coconut), documented from the questionnaire applied by the inquirers of the Projeto Atlas Linguístico do Brasil (ALiB) in the North, Northeast and Midwest regions, comparing to documented data in the Atlas Linguístico Topodinâmico e Topoestático do Tocantins (ALiTETTO). The main purpose of this essay is to investigate the diatopy of the designations and how the Tocantins, a state that establishes a transition among three Brazilian regions, operates in the set of variants. To fulfill the objective, based on the documented forms, specific diatopic maps and a comparative productivity graphic were created. In summary, Tocantins presents a distinct dialectal behavior, unique in comparison to the set of analyzed regions, possibly resulting from its human formation.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Avaliado por pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsc.br/index.php/workingpapers/article/view/78569
10.5007/1984-8420.2022.e78569
url https://periodicos.ufsc.br/index.php/workingpapers/article/view/78569
identifier_str_mv 10.5007/1984-8420.2022.e78569
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsc.br/index.php/workingpapers/article/view/78569/51612
dc.rights.driver.fl_str_mv Copyright (c) 2022 Vanessa Yida
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Vanessa Yida
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Programa de Pós-Graduação em Linguística da UFSC
publisher.none.fl_str_mv Programa de Pós-Graduação em Linguística da UFSC
dc.source.none.fl_str_mv Working Papers em Linguística; v. 23 n. 1 (2022): Geolinguística brasileira e pluridimensionalidade; 272-289
1984-8420
reponame:Working Papers em Lingüística (Online)
instname:Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
instname_str Universidade Federal de Santa Catarina (UFSC)
instacron_str UFSC
institution UFSC
reponame_str Working Papers em Lingüística (Online)
collection Working Papers em Lingüística (Online)
repository.name.fl_str_mv Working Papers em Lingüística (Online) - Universidade Federal de Santa Catarina (UFSC)
repository.mail.fl_str_mv izete.lehmkuhl.coelho@ufsc.br||portaldeperiodicos.bu@contato.ufsc.br||
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