THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH

Detalhes bibliográficos
Autor(a) principal: Bertuol, Édipo Junior
Data de Publicação: 2020
Outros Autores: Capra Filho, Luiz Armando
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFSC
Texto Completo: https://repositorio.ufsc.br/handle/123456789/241649
https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861
Resumo: Faced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and, specifically, to Slow Food, a worldwide movement active in sustainable causes. The bibliographical review contextualized the interactions between the areas and resulted in the identification of a perspective of design collaboration through systemic social innovation, as well as the contributionof Slow Food concepts to design, through the practice of a slow approach to a sustainable economy.
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spelling 2020-08-072022-10-26T18:17:01Z2022-10-26T18:17:01Zhttps://repositorio.ufsc.br/handle/123456789/241649https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/386110.29183/2447-3073.MIX2020.v6.n4.73-84Faced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and, specifically, to Slow Food, a worldwide movement active in sustainable causes. The bibliographical review contextualized the interactions between the areas and resulted in the identification of a perspective of design collaboration through systemic social innovation, as well as the contributionof Slow Food concepts to design, through the practice of a slow approach to a sustainable economy.Diante de um contexto que expõe rompimentos importantes na relação das pessoas com os alimentos, o design, de afinidade histórica com a gastronomia, vislumbra uma atuação mais ampla com essa ciência. Considerando esse cenário, o artigo tem como objetivo evidenciar as formas de contribuição do design para a alimentação e, especificamente, para o Slow Food, movimento mundialmente atuante em causas sustentáveis. A revisão bibliográfica realizada contextualizou as interações existentes entres as áreas e resultou na identificação de uma perspectiva de colaboração do design através da inovação social sistêmica, bem como a contribuição dos conceitos do Slow Food para o design, pelo viés da prática de uma abordagem lenta para uma economia sustentável.application/pdfporUFSC - Federal University of Santa Catarinahttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861/3211Copyright (c) 2020 Édipo Junior Bertuol, Luiz Armando Capra Filhoinfo:eu-repo/semantics/openAccessMix Sustentável; Vol. 6 No. 4 (2020): Mix Sustentável (edição regular); 73-84MIX Sustentável; v. 6 n. 4 (2020): Mix Sustentável (edição regular); 73-842447-30732447-0899reponame:Repositório Institucional da UFSCinstname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCDesignGastronomySlow Food MovementSustainabilitySocial innovation.DesignGastronomiaMovimento Slow FoodSustentabilidadeInovação SocialTHE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACHAS INTERAÇÕES ENTRE DESIGN E GASTRONOMIA CONTEXTUALIZADAS ATRAVÉS DO MOVIMENTO SLOW FOOD: UMA ABORDAGEM INICIALinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBertuol, Édipo JuniorCapra Filho, Luiz Armando123456789/2416492022-10-26 15:17:02.152oai:repositorio.ufsc.br:123456789/241649Repositório de PublicaçõesPUBhttp://150.162.242.35/oai/requestopendoar:23732022-10-26T18:17:02Repositório Institucional da UFSC - Universidade Federal de Santa Catarina (UFSC)false
dc.title.en-US.fl_str_mv THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
dc.title.pt-BR.fl_str_mv AS INTERAÇÕES ENTRE DESIGN E GASTRONOMIA CONTEXTUALIZADAS ATRAVÉS DO MOVIMENTO SLOW FOOD: UMA ABORDAGEM INICIAL
title THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
spellingShingle THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
Bertuol, Édipo Junior
Design
Gastronomy
Slow Food Movement
Sustainability
Social innovation.
Design
Gastronomia
Movimento Slow Food
Sustentabilidade
Inovação Social
title_short THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_full THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_fullStr THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_full_unstemmed THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_sort THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
author Bertuol, Édipo Junior
author_facet Bertuol, Édipo Junior
Capra Filho, Luiz Armando
author_role author
author2 Capra Filho, Luiz Armando
author2_role author
dc.contributor.author.fl_str_mv Bertuol, Édipo Junior
Capra Filho, Luiz Armando
dc.subject.en-US.fl_str_mv Design
Gastronomy
Slow Food Movement
Sustainability
Social innovation.
topic Design
Gastronomy
Slow Food Movement
Sustainability
Social innovation.
Design
Gastronomia
Movimento Slow Food
Sustentabilidade
Inovação Social
dc.subject.pt-BR.fl_str_mv Design
Gastronomia
Movimento Slow Food
Sustentabilidade
Inovação Social
description Faced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and, specifically, to Slow Food, a worldwide movement active in sustainable causes. The bibliographical review contextualized the interactions between the areas and resulted in the identification of a perspective of design collaboration through systemic social innovation, as well as the contributionof Slow Food concepts to design, through the practice of a slow approach to a sustainable economy.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-07
dc.date.accessioned.fl_str_mv 2022-10-26T18:17:01Z
dc.date.available.fl_str_mv 2022-10-26T18:17:01Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://repositorio.ufsc.br/handle/123456789/241649
https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861
10.29183/2447-3073.MIX2020.v6.n4.73-84
url https://repositorio.ufsc.br/handle/123456789/241649
https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861
identifier_str_mv 10.29183/2447-3073.MIX2020.v6.n4.73-84
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861/3211
dc.rights.driver.fl_str_mv Copyright (c) 2020 Édipo Junior Bertuol, Luiz Armando Capra Filho
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Édipo Junior Bertuol, Luiz Armando Capra Filho
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
dc.source.en-US.fl_str_mv Mix Sustentável; Vol. 6 No. 4 (2020): Mix Sustentável (edição regular); 73-84
dc.source.pt-BR.fl_str_mv MIX Sustentável; v. 6 n. 4 (2020): Mix Sustentável (edição regular); 73-84
dc.source.none.fl_str_mv 2447-3073
2447-0899
reponame:Repositório Institucional da UFSC
instname:Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
instname_str Universidade Federal de Santa Catarina (UFSC)
instacron_str UFSC
institution UFSC
reponame_str Repositório Institucional da UFSC
collection Repositório Institucional da UFSC
repository.name.fl_str_mv Repositório Institucional da UFSC - Universidade Federal de Santa Catarina (UFSC)
repository.mail.fl_str_mv
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