Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital

Detalhes bibliográficos
Autor(a) principal: Boff, Jaqueline Menti
Data de Publicação: 2018
Outros Autores: Strasburg, Virgílio José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde (Santa Maria)
Texto Completo: https://periodicos.ufsm.br/revistasaude/article/view/25334
Resumo: The objective was to verify the level of adequacy for registers for sanitary hygienic guarantee of food in Collective Food Services (CFS). Methodology: Adaptation of checklist from the Decree SES/RS nº 78/2009 with 34 items, regarding the proof of procedures in CFS: Public Institutions, Private Buffet/kilo and Snack Bar. The visits to the CFS occurred in 2015, In Porto Alegre/RS. The data were accurate on the software Microsoft Office Excel®, and classified according to the RDC 275/2002. Results: Participated 15 establishments, equally distributed in each modality. Public and private restaurants have achieved a regular adequacy level. The percentage of adequacy in all of the places was 60.5%. The waste management presented a 93.3% adequacy, while the building and installations had the lowest percentage (55.5%). Conclusion: The correct use of registers and monitoring of these can assist in the prevention of nonconformities and consequently diseases related to the processes in food handling.
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spelling Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capitalAvaliação da efetividade de boas práticas em serviços de alimentação coletiva em uma capital brasileiraDescriptorsDocumentationGood manipulation practicesFood legislationDocumentaçãoBoas práticas de manipulaçãoLegislação sobre alimentosThe objective was to verify the level of adequacy for registers for sanitary hygienic guarantee of food in Collective Food Services (CFS). Methodology: Adaptation of checklist from the Decree SES/RS nº 78/2009 with 34 items, regarding the proof of procedures in CFS: Public Institutions, Private Buffet/kilo and Snack Bar. The visits to the CFS occurred in 2015, In Porto Alegre/RS. The data were accurate on the software Microsoft Office Excel®, and classified according to the RDC 275/2002. Results: Participated 15 establishments, equally distributed in each modality. Public and private restaurants have achieved a regular adequacy level. The percentage of adequacy in all of the places was 60.5%. The waste management presented a 93.3% adequacy, while the building and installations had the lowest percentage (55.5%). Conclusion: The correct use of registers and monitoring of these can assist in the prevention of nonconformities and consequently diseases related to the processes in food handling.Este estudo teve como objetivo verificar o grau de adequação referente aos registros para a garantia higiênico sanitária dos alimentos em Serviços de Alimentação Coletiva (SAC). Metodologia: Foi adaptado um check-list a partir da Portaria SES/RS nº 78/2009 com 34 itens, em oito grupos, que dizem respeito à comprovação dos procedimentos desenvolvidos em três modalidades de SAC: Institucionais Públicos, Privados de Buffet e/ou a quilo e Lanchonetes. As visitas aos SAC ocorreram entre janeiro e março de 2015 na cidade de Porto Alegre/RS. Os dados obtidos foram organizados e calculadas no software da Microsoft Office Excel®, sendo classificados conforme a RDC 275/2002. Resultados: Foram visitados e inspecionados 15 estabelecimentos distribuídos igualitariamente em cada modalidade. Foi observado que os restaurantes públicos e privados conseguiram atingir um nível de adequação regular. O percentual de adequação no total dos locais ficou em 60,5%. Na avaliação por grupos, o manejo de resíduos apresentou adequação de 93,3% nos locais, enquanto o de edificação e instalações físicas teve o menor percentual (55,5%). Conclusão: A correta utilização de registros e o monitoramento desses podem auxiliar na prevenção de inconformidades e, consequentemente, de enfermidades relacionadas com os processos na manipulação dos alimentos.Universidade Federal de Santa Maria2018-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/revistasaude/article/view/2533410.5902/2236583425334Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 2018Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 20182236-58340103-4499reponame:Saúde (Santa Maria)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/revistasaude/article/view/25334/pdfCopyright (c) 2018 Saúde (Santa Maria)info:eu-repo/semantics/openAccessBoff, Jaqueline MentiStrasburg, Virgílio José2019-12-02T14:56:19Zoai:ojs.pkp.sfu.ca:article/25334Revistahttps://periodicos.ufsm.br/revistasaudePUBhttps://periodicos.ufsm.br/revistasaude/oairevistasaude.ufsm@gmail.com || amanda.revsaude@gmail.com || beatriz.revsaude@gmail.com2236-58342236-5834opendoar:2019-12-02T14:56:19Saúde (Santa Maria) - Universidade Federal de Santa Maria (UFSM)false
dc.title.none.fl_str_mv Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
Avaliação da efetividade de boas práticas em serviços de alimentação coletiva em uma capital brasileira
title Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
spellingShingle Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
Boff, Jaqueline Menti
Descriptors
Documentation
Good manipulation practices
Food legislation
Documentação
Boas práticas de manipulação
Legislação sobre alimentos
title_short Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
title_full Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
title_fullStr Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
title_full_unstemmed Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
title_sort Effectiveness evaluation of good practices in Collective Food Services in a Brazilian capital
author Boff, Jaqueline Menti
author_facet Boff, Jaqueline Menti
Strasburg, Virgílio José
author_role author
author2 Strasburg, Virgílio José
author2_role author
dc.contributor.author.fl_str_mv Boff, Jaqueline Menti
Strasburg, Virgílio José
dc.subject.por.fl_str_mv Descriptors
Documentation
Good manipulation practices
Food legislation
Documentação
Boas práticas de manipulação
Legislação sobre alimentos
topic Descriptors
Documentation
Good manipulation practices
Food legislation
Documentação
Boas práticas de manipulação
Legislação sobre alimentos
description The objective was to verify the level of adequacy for registers for sanitary hygienic guarantee of food in Collective Food Services (CFS). Methodology: Adaptation of checklist from the Decree SES/RS nº 78/2009 with 34 items, regarding the proof of procedures in CFS: Public Institutions, Private Buffet/kilo and Snack Bar. The visits to the CFS occurred in 2015, In Porto Alegre/RS. The data were accurate on the software Microsoft Office Excel®, and classified according to the RDC 275/2002. Results: Participated 15 establishments, equally distributed in each modality. Public and private restaurants have achieved a regular adequacy level. The percentage of adequacy in all of the places was 60.5%. The waste management presented a 93.3% adequacy, while the building and installations had the lowest percentage (55.5%). Conclusion: The correct use of registers and monitoring of these can assist in the prevention of nonconformities and consequently diseases related to the processes in food handling.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufsm.br/revistasaude/article/view/25334
10.5902/2236583425334
url https://periodicos.ufsm.br/revistasaude/article/view/25334
identifier_str_mv 10.5902/2236583425334
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufsm.br/revistasaude/article/view/25334/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Saúde (Santa Maria)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Saúde (Santa Maria)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 2018
Saúde (Santa Maria); Revista Saúde (Santa Maria), Vol.44, n.1, Jan./Abril 2018
2236-5834
0103-4499
reponame:Saúde (Santa Maria)
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Saúde (Santa Maria)
collection Saúde (Santa Maria)
repository.name.fl_str_mv Saúde (Santa Maria) - Universidade Federal de Santa Maria (UFSM)
repository.mail.fl_str_mv revistasaude.ufsm@gmail.com || amanda.revsaude@gmail.com || beatriz.revsaude@gmail.com
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