Food consumption of patients of a facial aesthetic center
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Publication Date: | 2023 |
Other Authors: | |
Format: | Article |
Language: | por |
Source: | Saúde (Santa Maria) |
Download full: | https://periodicos.ufsm.br/revistasaude/article/view/70094 |
Summary: | Objective: to identify the nutrients ingested by patients undergoing facial aesthetic treatment. Methods: it was a cross-sectional, descriptive, quantitative research. The study was carried out in an aesthetic clinic of an aesthetic medicine institute in the city of Sobral, Ceará, Brazil. The research was carried out in October and November 2017. Twenty adults who had undergone an aesthetic chemical peeling procedure 30 days ago participated. A validated food frequency questionnaire was applied and food consumption and frequency of intake were observed. In a specific form, the types of supplements used and unusual foods consumed were verified. The results were presented in graphs and tables and descriptive statistics were applied, containing total values, means and percentages. Results: there was a female predominance (85%); 55% gained weight; 20% used nutritional supplements; 60% consumed beef or pork; 45% never or rarely ingested animal fat; and all reported ingesting dairy products, hydrating fruits with a good amount of vitamin C and leafy vegetables. Conclusion: the investigation showed that there was a certain dietary balance in vitamins, minerals and proteins present in the patients' diet, being suggestive for a recovery of the skin after an aesthetic procedure. |
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Food consumption of patients of a facial aesthetic centerConsumo alimentar de pacientes de uma clínica de estética facialDietAntioxidantsSkinAlimentaçãoAntioxidantesPeleObjective: to identify the nutrients ingested by patients undergoing facial aesthetic treatment. Methods: it was a cross-sectional, descriptive, quantitative research. The study was carried out in an aesthetic clinic of an aesthetic medicine institute in the city of Sobral, Ceará, Brazil. The research was carried out in October and November 2017. Twenty adults who had undergone an aesthetic chemical peeling procedure 30 days ago participated. A validated food frequency questionnaire was applied and food consumption and frequency of intake were observed. In a specific form, the types of supplements used and unusual foods consumed were verified. The results were presented in graphs and tables and descriptive statistics were applied, containing total values, means and percentages. Results: there was a female predominance (85%); 55% gained weight; 20% used nutritional supplements; 60% consumed beef or pork; 45% never or rarely ingested animal fat; and all reported ingesting dairy products, hydrating fruits with a good amount of vitamin C and leafy vegetables. Conclusion: the investigation showed that there was a certain dietary balance in vitamins, minerals and proteins present in the patients' diet, being suggestive for a recovery of the skin after an aesthetic procedure.Objetivo: identificar os nutrimentos ingeridos por pacientes submetidos a tratamento estético facial. Métodos: tratou-se de uma pesquisa transversal, descritiva, quantitativa. O estudo foi realiza em uma clínica de estética de um instituto de medicina estética da cidade de Sobral, Ceará, Brasil. A pesquisa foi realizada nos meses de outubro e novembro de 2017. Participaram 20 adultos que haviam realizado procedimento estético do peeling químico há 30 dias. Foi aplicado um questionário de frequência alimentar validado e observado o consumo de alimentos e frequência de ingestão. Em um formulário próprio, verificou-se os tipos de suplementos usados e alimentos incomuns consumidos. Os resultados presentados em gráficos e tabelas e aplicou-se estatística descritiva contendo valores totais, médias e percentuais. Resultados: houve predominância feminina (85%); 55% ganharam peso; 20% usavam suplementos nutricionais; 60% consumiam carnes bovinas ou suínas; 45% nunca ou raramente ingeriam gordura animal; e todos relataram ingerir laticínios, frutas hidratantes com boa quantidade de vitamina C e vegetais folhosos. Considerações finais: a investigação permitiu mostrar que houve certo equilíbrio dietético em vitaminas, minerais e proteínas presentes na alimentação dos pacientes, sendo sugestivo para uma recuperação da pele após procedimento estético.Universidade Federal de Santa Maria2023-07-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/revistasaude/article/view/7009410.5902/2236583470094Saúde (Santa Maria); Vol. 49 No. 2 (2023): Revista Saúde (Santa Maria) Ano 2023; e70094Saúde (Santa Maria); v. 49 n. 2 (2023): Revista Saúde (Santa Maria) Ano 2023; e700942236-58340103-4499reponame:Saúde (Santa Maria)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/revistasaude/article/view/70094/61411Copyright (c) 2023 Débora Maria Fernandes de Oliveira, Jorge Luis Pereira Cavalcantehttps://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessOliveira, Débora Maria Fernandes deCavalcante, Jorge Luis Pereira2024-02-19T16:40:15Zoai:ojs.pkp.sfu.ca:article/70094Revistahttps://periodicos.ufsm.br/revistasaudePUBhttps://periodicos.ufsm.br/revistasaude/oairevistasaude.ufsm@gmail.com || amanda.revsaude@gmail.com || beatriz.revsaude@gmail.com2236-58342236-5834opendoar:2024-02-19T16:40:15Saúde (Santa Maria) - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Food consumption of patients of a facial aesthetic center Consumo alimentar de pacientes de uma clínica de estética facial |
title |
Food consumption of patients of a facial aesthetic center |
spellingShingle |
Food consumption of patients of a facial aesthetic center Oliveira, Débora Maria Fernandes de Diet Antioxidants Skin Alimentação Antioxidantes Pele |
title_short |
Food consumption of patients of a facial aesthetic center |
title_full |
Food consumption of patients of a facial aesthetic center |
title_fullStr |
Food consumption of patients of a facial aesthetic center |
title_full_unstemmed |
Food consumption of patients of a facial aesthetic center |
title_sort |
Food consumption of patients of a facial aesthetic center |
author |
Oliveira, Débora Maria Fernandes de |
author_facet |
Oliveira, Débora Maria Fernandes de Cavalcante, Jorge Luis Pereira |
author_role |
author |
author2 |
Cavalcante, Jorge Luis Pereira |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Oliveira, Débora Maria Fernandes de Cavalcante, Jorge Luis Pereira |
dc.subject.por.fl_str_mv |
Diet Antioxidants Skin Alimentação Antioxidantes Pele |
topic |
Diet Antioxidants Skin Alimentação Antioxidantes Pele |
description |
Objective: to identify the nutrients ingested by patients undergoing facial aesthetic treatment. Methods: it was a cross-sectional, descriptive, quantitative research. The study was carried out in an aesthetic clinic of an aesthetic medicine institute in the city of Sobral, Ceará, Brazil. The research was carried out in October and November 2017. Twenty adults who had undergone an aesthetic chemical peeling procedure 30 days ago participated. A validated food frequency questionnaire was applied and food consumption and frequency of intake were observed. In a specific form, the types of supplements used and unusual foods consumed were verified. The results were presented in graphs and tables and descriptive statistics were applied, containing total values, means and percentages. Results: there was a female predominance (85%); 55% gained weight; 20% used nutritional supplements; 60% consumed beef or pork; 45% never or rarely ingested animal fat; and all reported ingesting dairy products, hydrating fruits with a good amount of vitamin C and leafy vegetables. Conclusion: the investigation showed that there was a certain dietary balance in vitamins, minerals and proteins present in the patients' diet, being suggestive for a recovery of the skin after an aesthetic procedure. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsm.br/revistasaude/article/view/70094 10.5902/2236583470094 |
url |
https://periodicos.ufsm.br/revistasaude/article/view/70094 |
identifier_str_mv |
10.5902/2236583470094 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsm.br/revistasaude/article/view/70094/61411 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Débora Maria Fernandes de Oliveira, Jorge Luis Pereira Cavalcante https://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Débora Maria Fernandes de Oliveira, Jorge Luis Pereira Cavalcante https://creativecommons.org/licenses/by-nc-nd/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Saúde (Santa Maria); Vol. 49 No. 2 (2023): Revista Saúde (Santa Maria) Ano 2023; e70094 Saúde (Santa Maria); v. 49 n. 2 (2023): Revista Saúde (Santa Maria) Ano 2023; e70094 2236-5834 0103-4499 reponame:Saúde (Santa Maria) instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Saúde (Santa Maria) |
collection |
Saúde (Santa Maria) |
repository.name.fl_str_mv |
Saúde (Santa Maria) - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
revistasaude.ufsm@gmail.com || amanda.revsaude@gmail.com || beatriz.revsaude@gmail.com |
_version_ |
1799943998382538752 |