The Latin fermentation lexicon: choices and standards in the corpus fermentopedia
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Data de Publicação: | 2022 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Letras (Santa Maria. Online) |
Texto Completo: | https://periodicos.ufsm.br/letras/article/view/65954 |
Resumo: | In this work, the objective is to present the construction and analyzes of the Fermentopedia Study Corpus, composed of 7,030 texts on 157 Latin American fermented foods. After the treatment of the corpus, were carried out statistical surveys of terms and names of fermented foods explored by the Fermentation scientific-technological literature, from which were analyzed semantic-lexical groupings, observing the probabilistic and categorical aspects. Also, using two terminological cases, were discussed the possibilities of terminological-cognitive studies applied to texts on food and fermentation. |
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The Latin fermentation lexicon: choices and standards in the corpus fermentopediaO léxico da fermentação latina: escolhas e padrões do corpus fermentopediaLinguística de corpusLinguística cognitivaTerminologiaFermentação Corpus linguistics Cognitive linguisticsTerminologyFermentationIn this work, the objective is to present the construction and analyzes of the Fermentopedia Study Corpus, composed of 7,030 texts on 157 Latin American fermented foods. After the treatment of the corpus, were carried out statistical surveys of terms and names of fermented foods explored by the Fermentation scientific-technological literature, from which were analyzed semantic-lexical groupings, observing the probabilistic and categorical aspects. Also, using two terminological cases, were discussed the possibilities of terminological-cognitive studies applied to texts on food and fermentation.Neste trabalho, objetiva-se apresentar a construção e as análises estatísticas e gráficas do Corpus de Estudo Fermentopedia, composto por 7.030 textos sobre 157 alimentos fermentados latino-americanos. Após o tratamento do corpus, foram realizados os levantamentos estatísticos de termos e de nomes de alimentos fermentados explorados pela literatura científico-tecnológica da Fermentação, dos quais foram analisados agrupamentos semântico-lexicais, observando-se os aspectos probabilísticos e categóricos. Também, utilizando-se de dois casos terminológicos, foram discutidas as possibilidades dos estudos terminológicos-cognitivos aplicados aos textos sobre a alimentação e fermentação.Universidade Federal de Santa Maria2022-08-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.ufsm.br/letras/article/view/6595410.5902/2176148565954Letras; n. 62: O Uso de Metodologias de Corpus em Pesquisa de Linguística Aplicada2176-14851519-3985reponame:Letras (Santa Maria. Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/letras/article/view/65954/48721Copyright (c) 2022 Letrashttp://creativecommons.org/licenses/by-nc-sa/4.0info:eu-repo/semantics/openAccessSantos, Wildon César Rodrigues dos 2022-11-22T12:39:11Zoai:ojs.pkp.sfu.ca:article/65954Revistahttps://periodicos.ufsm.br/letrasPUBhttps://periodicos.ufsm.br/letras/oai||gil.negreiros@ufsm.br|| periodicoletras.ufsm@gmail.com2176-14851519-3985opendoar:2023-01-09T16:16:34.205236Letras (Santa Maria. Online) - Universidade Federal de Santa Maria (UFSM)true |
dc.title.none.fl_str_mv |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia O léxico da fermentação latina: escolhas e padrões do corpus fermentopedia |
title |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia |
spellingShingle |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia Santos, Wildon César Rodrigues dos Linguística de corpus Linguística cognitiva Terminologia Fermentação Corpus linguistics Cognitive linguistics Terminology Fermentation |
title_short |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia |
title_full |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia |
title_fullStr |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia |
title_full_unstemmed |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia |
title_sort |
The Latin fermentation lexicon: choices and standards in the corpus fermentopedia |
author |
Santos, Wildon César Rodrigues dos |
author_facet |
Santos, Wildon César Rodrigues dos |
author_role |
author |
dc.contributor.author.fl_str_mv |
Santos, Wildon César Rodrigues dos |
dc.subject.por.fl_str_mv |
Linguística de corpus Linguística cognitiva Terminologia Fermentação Corpus linguistics Cognitive linguistics Terminology Fermentation |
topic |
Linguística de corpus Linguística cognitiva Terminologia Fermentação Corpus linguistics Cognitive linguistics Terminology Fermentation |
description |
In this work, the objective is to present the construction and analyzes of the Fermentopedia Study Corpus, composed of 7,030 texts on 157 Latin American fermented foods. After the treatment of the corpus, were carried out statistical surveys of terms and names of fermented foods explored by the Fermentation scientific-technological literature, from which were analyzed semantic-lexical groupings, observing the probabilistic and categorical aspects. Also, using two terminological cases, were discussed the possibilities of terminological-cognitive studies applied to texts on food and fermentation. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsm.br/letras/article/view/65954 10.5902/2176148565954 |
url |
https://periodicos.ufsm.br/letras/article/view/65954 |
identifier_str_mv |
10.5902/2176148565954 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsm.br/letras/article/view/65954/48721 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Letras http://creativecommons.org/licenses/by-nc-sa/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Letras http://creativecommons.org/licenses/by-nc-sa/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Letras; n. 62: O Uso de Metodologias de Corpus em Pesquisa de Linguística Aplicada 2176-1485 1519-3985 reponame:Letras (Santa Maria. Online) instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Letras (Santa Maria. Online) |
collection |
Letras (Santa Maria. Online) |
repository.name.fl_str_mv |
Letras (Santa Maria. Online) - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
||gil.negreiros@ufsm.br|| periodicoletras.ufsm@gmail.com |
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1792205418345267200 |