Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja

Detalhes bibliográficos
Autor(a) principal: Silva, Dionatas Rodrigues da
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/24174
Resumo: The biological nitrogen fixation is able to supply all needs for this nutrient in soybean crops, eliminating the use of nitrogen fertilizers. The search by sufficiency on nutritional support depends on the technique of co-inoculation in the furrow sown which consists of the use of bacteria Bradyrhizobium spp. and Azospirillum spp. with a syrup volume, with the proposes of being an alternative for the greater bacteria survival in the soil. However, the environmental influences can reduce survival due to the stress occurrence, decrease the soil population, reduce the root nodulation, and soybean grain yield. Thus, the objective of this research was to evaluate the responses of co-inoculation performed in the furrow sown on the yield components and soybean nodulation, as well as to evaluate the relation among the syrup volumes, temperature, soil moisture in the sowing, and the bacteria concentration. Three experiments were carried out in the experimental area belonging to the Crop Protection Department of the Federal University of Santa Maria. In the 1st and 2nd experiments, co-inoculation via the sowing furrow was evaluated with volumes of 25, 50, 75, and 100 L ha-1, at three different sowing times, 8, 13 and 18 hours, and two different witnesses, with peat co-inoculation in the seed and without addition of inoculants in the seed, this one presenting only the chemical treatment. In the 3th experiment, co-inoculation was evaluated with volumes of 25, 50, 75 L ha-1, with sowing at 9 and 15 hours and compared to two controls, one with co-inoculation in the seed and the other one only with chemical treatment. Under ideal environmental conditions for soybeans, co-inoculation via sowing furrow in the spray volumes between 25 and 50 L ha-1 was efficient for nodulation and grain yield regardless of sowing time, being an alternative to co-inoculation via seeds. The use of 8.2 million UFCs in syrup volumes did not change the nodulation and productivity aspects in soybean culture.
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spelling 2022-04-25T14:26:55Z2022-04-25T14:26:55Z2020-03-06http://repositorio.ufsm.br/handle/1/24174The biological nitrogen fixation is able to supply all needs for this nutrient in soybean crops, eliminating the use of nitrogen fertilizers. The search by sufficiency on nutritional support depends on the technique of co-inoculation in the furrow sown which consists of the use of bacteria Bradyrhizobium spp. and Azospirillum spp. with a syrup volume, with the proposes of being an alternative for the greater bacteria survival in the soil. However, the environmental influences can reduce survival due to the stress occurrence, decrease the soil population, reduce the root nodulation, and soybean grain yield. Thus, the objective of this research was to evaluate the responses of co-inoculation performed in the furrow sown on the yield components and soybean nodulation, as well as to evaluate the relation among the syrup volumes, temperature, soil moisture in the sowing, and the bacteria concentration. Three experiments were carried out in the experimental area belonging to the Crop Protection Department of the Federal University of Santa Maria. In the 1st and 2nd experiments, co-inoculation via the sowing furrow was evaluated with volumes of 25, 50, 75, and 100 L ha-1, at three different sowing times, 8, 13 and 18 hours, and two different witnesses, with peat co-inoculation in the seed and without addition of inoculants in the seed, this one presenting only the chemical treatment. In the 3th experiment, co-inoculation was evaluated with volumes of 25, 50, 75 L ha-1, with sowing at 9 and 15 hours and compared to two controls, one with co-inoculation in the seed and the other one only with chemical treatment. Under ideal environmental conditions for soybeans, co-inoculation via sowing furrow in the spray volumes between 25 and 50 L ha-1 was efficient for nodulation and grain yield regardless of sowing time, being an alternative to co-inoculation via seeds. The use of 8.2 million UFCs in syrup volumes did not change the nodulation and productivity aspects in soybean culture.A fixação biológica de nitrogênio é capaz de suprir a necessidade de nitrogênio na cultura da soja, dispensando o uso de fertilizantes nitrogenados. Na busca de suficiência no aporte nutricional, a técnica da co-inoculação no sulco de semeadura, consiste na utilização das bactérias Bradyrhizobium spp. e Azospirillum spp. em volumes de calda, e propõe ser uma alternativa para a maior sobrevivência destas no solo. No entanto, o ambiente influencia a sobrevivência das mesmas, pois, quando submetidas a estresses, a sua população no solo é reduzida, afetando a nodulação nas raízes e a produtividade de grãos da soja. Assim, objetivou-se com a pesquisa, avaliar as respostas da co-inoculação realizada no sulco de semeadura sobre os componentes da produtividade da soja e nodulação, bem como verificar a relação da interação do volume de calda, temperatura e umidade na semeadura a concentração de bactérias. Foram realizados três experimentos na área experimental pertencente ao Departamento de Fitotecnia da Universidade Federal de Santa Maria. Nos experimentos 1 e 2, a co-inoculação via sulco de semeadura foi avaliada nos volumes de calda 25, 50, 75, e 100 L ha-1, em três horários de semeadura, sendo eles às 8, 13 e 18 horas, tendo duas testemunhas, uma com a co-inoculação turfosa na semente e a outra com as sementes sem adição de inoculantes, apenas com tratamento químico. No experimento 3, a co-inoculação foi avaliada nos volumes 25, 50, 75 L ha-1, com semeadura às 9 e 15 horas em comparativo com duas testemunhas com co-inoculação turfosa na semente e outra apenas com tratamento químico. Em condições ambientais ideais para a soja, a co-inoculação via sulco de semeadura nos volumes de calda entre 25 e 50 L ha-1 foi eficiente para a nodulação e a produtividade de grãos independente do horário de semeadura, sendo uma alternativa a co-inoculação via sementes. A utilização de 8,2 milhões de UFCs em volumes de calda não modificou os aspectos de nodulação e produtividade da soja.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em AgronomiaUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessBradyrhizobium spp.Azospirillum spp.NodulaçãoProdutividadeNodulationYeldCNPQ::CIENCIAS AGRARIAS::AGRONOMIACo-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da sojaCo-inoculation in the groove, saw volume, seeding times and bacterial loads in soybean cultureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMartin, Thomas Newtonhttp://lattes.cnpq.br/6293291442552572Conceição, Gerusa MassuquiniBrum, Marcos da Silvahttp://lattes.cnpq.br/3050490424455290Silva, Dionatas Rodrigues da5001000000096006006006006009e1c6638-c7fe-4365-a605-30d9ac89ada670d978a7-f964-4e4c-a7f2-341c852a5b5996b3fc12-0bba-44d7-9354-b1a97439c0c20b35038f-73fc-49a4-a2ff-3e6f8cac7c15reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/24174/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52ORIGINALDIS_PPGAGRONOMIA_2020_SILVA_DIONATAS.pdfDIS_PPGAGRONOMIA_2020_SILVA_DIONATAS.pdfDissertaçãoapplication/pdf3345204http://repositorio.ufsm.br/bitstream/1/24174/1/DIS_PPGAGRONOMIA_2020_SILVA_DIONATAS.pdf297fe6f6a7ef0539e71b2283d27b5654MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/24174/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/241742022-04-25 11:26:58.392oai:repositorio.ufsm.br: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ório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132022-04-25T14:26:58Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
dc.title.alternative.eng.fl_str_mv Co-inoculation in the groove, saw volume, seeding times and bacterial loads in soybean culture
title Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
spellingShingle Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
Silva, Dionatas Rodrigues da
Bradyrhizobium spp.
Azospirillum spp.
Nodulação
Produtividade
Nodulation
Yeld
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
title_full Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
title_fullStr Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
title_full_unstemmed Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
title_sort Co-inoculação no sulco, volume de calda, horários de semeadura e cargas bacterianas na cultura da soja
author Silva, Dionatas Rodrigues da
author_facet Silva, Dionatas Rodrigues da
author_role author
dc.contributor.advisor1.fl_str_mv Martin, Thomas Newton
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6293291442552572
dc.contributor.referee1.fl_str_mv Conceição, Gerusa Massuquini
dc.contributor.referee2.fl_str_mv Brum, Marcos da Silva
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3050490424455290
dc.contributor.author.fl_str_mv Silva, Dionatas Rodrigues da
contributor_str_mv Martin, Thomas Newton
Conceição, Gerusa Massuquini
Brum, Marcos da Silva
dc.subject.por.fl_str_mv Bradyrhizobium spp.
Azospirillum spp.
Nodulação
Produtividade
topic Bradyrhizobium spp.
Azospirillum spp.
Nodulação
Produtividade
Nodulation
Yeld
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Nodulation
Yeld
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description The biological nitrogen fixation is able to supply all needs for this nutrient in soybean crops, eliminating the use of nitrogen fertilizers. The search by sufficiency on nutritional support depends on the technique of co-inoculation in the furrow sown which consists of the use of bacteria Bradyrhizobium spp. and Azospirillum spp. with a syrup volume, with the proposes of being an alternative for the greater bacteria survival in the soil. However, the environmental influences can reduce survival due to the stress occurrence, decrease the soil population, reduce the root nodulation, and soybean grain yield. Thus, the objective of this research was to evaluate the responses of co-inoculation performed in the furrow sown on the yield components and soybean nodulation, as well as to evaluate the relation among the syrup volumes, temperature, soil moisture in the sowing, and the bacteria concentration. Three experiments were carried out in the experimental area belonging to the Crop Protection Department of the Federal University of Santa Maria. In the 1st and 2nd experiments, co-inoculation via the sowing furrow was evaluated with volumes of 25, 50, 75, and 100 L ha-1, at three different sowing times, 8, 13 and 18 hours, and two different witnesses, with peat co-inoculation in the seed and without addition of inoculants in the seed, this one presenting only the chemical treatment. In the 3th experiment, co-inoculation was evaluated with volumes of 25, 50, 75 L ha-1, with sowing at 9 and 15 hours and compared to two controls, one with co-inoculation in the seed and the other one only with chemical treatment. Under ideal environmental conditions for soybeans, co-inoculation via sowing furrow in the spray volumes between 25 and 50 L ha-1 was efficient for nodulation and grain yield regardless of sowing time, being an alternative to co-inoculation via seeds. The use of 8.2 million UFCs in syrup volumes did not change the nodulation and productivity aspects in soybean culture.
publishDate 2020
dc.date.issued.fl_str_mv 2020-03-06
dc.date.accessioned.fl_str_mv 2022-04-25T14:26:55Z
dc.date.available.fl_str_mv 2022-04-25T14:26:55Z
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language por
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rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
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