Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/14093 |
Resumo: | Beekeeping is an expanding activity that has been growing and gaining prominence in the national scenario. The present work aims to characterize the apicultural production of the Pampa biome through the relationship between socioeconomic, productive and technical indicators, characterization and contamination of honey produced. According to the beekeepers interviewed, the biggest problem identified is marketing, followed by financial management, use of more efficient management practices, new technologies and business management to add value to honey and its products, and to enjoy the resources offered by the beekeepers universities. Some attributes were investigated, such as moisture, ash, pH, total acidity, sugars and HMF content and some minerals, all according to established standards, with the exception of a slightly high total acidity. The applicability of this methodology showed that only the Carbendazin fungicide with a concentration of 0.017 mg kg-1 was found among the 80 pesticides analyzed in the 23 honey samples. This shows that the research carried out in different cities of the region of Pampa gaucho, for the analysis of pesticide residues in samples of honey, presented a negative result in relation to the contamination of the bees and consequently of the honey of different cultures that are close to the beehive. It shows that honey from the Pampa region presents physical-chemical characteristics within the reference values in Brazil. Therefore, the research demonstrated a significant positive contribution of beekeeping in the production of safe food for the pampa region and a gain in scientific knowledge for the local community. |
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2018-08-24T12:03:45Z2018-08-24T12:03:45Z2017-12-04http://repositorio.ufsm.br/handle/1/14093Beekeeping is an expanding activity that has been growing and gaining prominence in the national scenario. The present work aims to characterize the apicultural production of the Pampa biome through the relationship between socioeconomic, productive and technical indicators, characterization and contamination of honey produced. According to the beekeepers interviewed, the biggest problem identified is marketing, followed by financial management, use of more efficient management practices, new technologies and business management to add value to honey and its products, and to enjoy the resources offered by the beekeepers universities. Some attributes were investigated, such as moisture, ash, pH, total acidity, sugars and HMF content and some minerals, all according to established standards, with the exception of a slightly high total acidity. The applicability of this methodology showed that only the Carbendazin fungicide with a concentration of 0.017 mg kg-1 was found among the 80 pesticides analyzed in the 23 honey samples. This shows that the research carried out in different cities of the region of Pampa gaucho, for the analysis of pesticide residues in samples of honey, presented a negative result in relation to the contamination of the bees and consequently of the honey of different cultures that are close to the beehive. It shows that honey from the Pampa region presents physical-chemical characteristics within the reference values in Brazil. Therefore, the research demonstrated a significant positive contribution of beekeeping in the production of safe food for the pampa region and a gain in scientific knowledge for the local community.A apicultura é uma atividade em expansão, que vem crescendo e ganhando destaque no cenário nacional. O presente trabalho tem como objetivo caracterizar a produção apícola do bioma Pampa por meio da relação entre indicadores socioeconômicos, produtivos e técnicos, caracterização e contaminação do mel produzido. De acordo com os apicultores entrevistados, o maior problema identificado é a comercialização, seguida da gestão financeira, utilização de práticas de manejo mais eficientes, novas tecnologias e gestão empresarial para agregar valor ao mel e aos produtos oriundos dele, e usufruir dos recursos ofertados pelas universidades. Foram investigados alguns atributos como, umidade, cinzas, pH, acidez total, açúcares e teor de HMF e alguns minerais, todos de acordo com os padrões estabelecidos, com exceção da acidez total um pouco elevada. A aplicabilidade desta metodologia mostrou que apenas o fungicida Carbendazin com uma concentração de 0,017 mg kg-1 foi encontrado entre os 80 pesticidas analisados nas 23 amostras de mel. Isso mostra que a pesquisa realizada em diferentes cidades da região de Pampa gaúcho, para análise de resíduos de pesticidas em amostras de mel, apresentou um resultado negativo em relação à contaminação das abelhas e consequentemente do mel, de diferentes culturas que estão próximas da colmeia. Mostra que o mel da região do Pampa apresenta características físico-químicas dentro dos valores de referência no Brasil. Portanto, a pesquisa demonstrou significativa contribuição positiva da apicultura na produção de alimentos seguros para a região do pampa e um ganho em conhecimento científico para a comunidade local.porUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Engenharia AgrícolaUFSMBrasilEngenharia AgrícolaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessMelResíduosApiculturaHoneyWasteBeekeepingCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLAApicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtivaBeekeeping in the pampa gaúcho region: chain production and characterizationinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisMossi, Altemir Joséhttp://lattes.cnpq.br/8790722670774464Treichel, Helenhttp://lattes.cnpq.br/4786694107508722Arnemann, Jonas Andréhttp://lattes.cnpq.br/9594849663299829Leão, José Domingos Jacqueshttp://lattes.cnpq.br/9867993368536130Mazutti, Marcio Antoniohttp://lattes.cnpq.br/3520282081196395Dallago, Rogério Marcoshttp://lattes.cnpq.br/3006526142468362http://lattes.cnpq.br/4888309266086932Pinheiro, Suzy Elizabeth Bandeira5003000000086006709ac5c-3129-4cd1-b29b-146c4a4641a07262bdf8-934a-4c73-afc0-6862b1f10d6c4c3a9fb7-b40f-4855-b10c-7c7e32cc9f2df658fdef-8dc0-4df1-811c-1444877eea1811412bdd-c638-4775-a3bd-ad66c40b1c3fcfdc378b-398f-4883-8889-43a9ef5a4fb9a5518f03-c8ee-4e07-b78b-7c99816d53a1reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALTES_PPGEA_2017_PINHEIRO_SUZY.pdfTES_PPGEA_2017_PINHEIRO_SUZY.pdfTese de Doutoradoapplication/pdf1908344http://repositorio.ufsm.br/bitstream/1/14093/1/TES_PPGEA_2017_PINHEIRO_SUZY.pdfcade87df79a873de719cd49108a7d90cMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
dc.title.alternative.eng.fl_str_mv |
Beekeeping in the pampa gaúcho region: chain production and characterization |
title |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
spellingShingle |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva Pinheiro, Suzy Elizabeth Bandeira Mel Resíduos Apicultura Honey Waste Beekeeping CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
title_short |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
title_full |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
title_fullStr |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
title_full_unstemmed |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
title_sort |
Apicultura na região do pampa gaúcho: caracterização do mel e da cadeia produtiva |
author |
Pinheiro, Suzy Elizabeth Bandeira |
author_facet |
Pinheiro, Suzy Elizabeth Bandeira |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Mossi, Altemir José |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/8790722670774464 |
dc.contributor.referee1.fl_str_mv |
Treichel, Helen |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/4786694107508722 |
dc.contributor.referee2.fl_str_mv |
Arnemann, Jonas André |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/9594849663299829 |
dc.contributor.referee3.fl_str_mv |
Leão, José Domingos Jacques |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/9867993368536130 |
dc.contributor.referee4.fl_str_mv |
Mazutti, Marcio Antonio |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/3520282081196395 |
dc.contributor.referee5.fl_str_mv |
Dallago, Rogério Marcos |
dc.contributor.referee5Lattes.fl_str_mv |
http://lattes.cnpq.br/3006526142468362 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4888309266086932 |
dc.contributor.author.fl_str_mv |
Pinheiro, Suzy Elizabeth Bandeira |
contributor_str_mv |
Mossi, Altemir José Treichel, Helen Arnemann, Jonas André Leão, José Domingos Jacques Mazutti, Marcio Antonio Dallago, Rogério Marcos |
dc.subject.por.fl_str_mv |
Mel Resíduos Apicultura |
topic |
Mel Resíduos Apicultura Honey Waste Beekeeping CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
dc.subject.eng.fl_str_mv |
Honey Waste Beekeeping |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
description |
Beekeeping is an expanding activity that has been growing and gaining prominence in the national scenario. The present work aims to characterize the apicultural production of the Pampa biome through the relationship between socioeconomic, productive and technical indicators, characterization and contamination of honey produced. According to the beekeepers interviewed, the biggest problem identified is marketing, followed by financial management, use of more efficient management practices, new technologies and business management to add value to honey and its products, and to enjoy the resources offered by the beekeepers universities. Some attributes were investigated, such as moisture, ash, pH, total acidity, sugars and HMF content and some minerals, all according to established standards, with the exception of a slightly high total acidity. The applicability of this methodology showed that only the Carbendazin fungicide with a concentration of 0.017 mg kg-1 was found among the 80 pesticides analyzed in the 23 honey samples. This shows that the research carried out in different cities of the region of Pampa gaucho, for the analysis of pesticide residues in samples of honey, presented a negative result in relation to the contamination of the bees and consequently of the honey of different cultures that are close to the beehive. It shows that honey from the Pampa region presents physical-chemical characteristics within the reference values in Brazil. Therefore, the research demonstrated a significant positive contribution of beekeeping in the production of safe food for the pampa region and a gain in scientific knowledge for the local community. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-12-04 |
dc.date.accessioned.fl_str_mv |
2018-08-24T12:03:45Z |
dc.date.available.fl_str_mv |
2018-08-24T12:03:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
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doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/14093 |
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http://repositorio.ufsm.br/handle/1/14093 |
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por |
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por |
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500300000008 |
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600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia Agrícola |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Engenharia Agrícola |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
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