Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja

Detalhes bibliográficos
Autor(a) principal: Spanevello, Janaina de Fatima
Data de Publicação: 2023
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/30389
Resumo: Population growth and the need to produce food with food security is a global problem. The use of bioinputs based on bacteria that promote plant growth becomes a sustainable alternative for agricultural production. However, the simultaneous use of several species of microorganisms and the lack of bioinput dose control may not bring beneficial results for the soybean crop. The objective of this research was to evaluate the use of species of microorganisms and application rates in the coinoculation of soybean crops. In the first harvest, 2021/2022, seven experiments were carried out using the microorganisms Bradyrhizobium japonicum, Azospirillum brasilense, Pseudomonas fluorescens, Bacillus subtilis, Bacillus aryabhattai and Bacillus megaterium in sowing furrows and in foliar spraying. In the second year, 2022/2023, an experiment was carried out with the best treatments from the previous year, with the microorganisms applied in the sowing furrow. Characteristics related to the percentage of soil cover, leaf area index, number and dry mass of nodules, surface area, volume and length of roots, grain yield and mass of a thousand grains were evaluated in both years. Furthermore, a laboratory experiment was carried out, in 2023, the order to test the bacteria used in the field experiment, under isolated and combined conditions, evaluating the growth of the bacterial colony. Under the tested conditions, the application of growth-promoting bacteria promoted the maintenance of plant growth and development even in the two years with the presence of water deficit. The foliar application of the microorganisms did not promote an increment for the variables, under the conditions of the study. In both seasons, treatments with co-inoculation of Bradyrhizobium japonicum (2L) + Bacillus subtilis (2L) and Bradyrhizobium japonicum (2L) + Bacillus aryabhattai (0.1L) were superior, confirming that such combinations did not have significant interaction in the laboratory experiment. Thus, they can be used in coinoculation in the soybean crop.
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spelling 2023-10-26T13:12:09Z2023-10-26T13:12:09Z2023-10-06http://repositorio.ufsm.br/handle/1/30389Population growth and the need to produce food with food security is a global problem. The use of bioinputs based on bacteria that promote plant growth becomes a sustainable alternative for agricultural production. However, the simultaneous use of several species of microorganisms and the lack of bioinput dose control may not bring beneficial results for the soybean crop. The objective of this research was to evaluate the use of species of microorganisms and application rates in the coinoculation of soybean crops. In the first harvest, 2021/2022, seven experiments were carried out using the microorganisms Bradyrhizobium japonicum, Azospirillum brasilense, Pseudomonas fluorescens, Bacillus subtilis, Bacillus aryabhattai and Bacillus megaterium in sowing furrows and in foliar spraying. In the second year, 2022/2023, an experiment was carried out with the best treatments from the previous year, with the microorganisms applied in the sowing furrow. Characteristics related to the percentage of soil cover, leaf area index, number and dry mass of nodules, surface area, volume and length of roots, grain yield and mass of a thousand grains were evaluated in both years. Furthermore, a laboratory experiment was carried out, in 2023, the order to test the bacteria used in the field experiment, under isolated and combined conditions, evaluating the growth of the bacterial colony. Under the tested conditions, the application of growth-promoting bacteria promoted the maintenance of plant growth and development even in the two years with the presence of water deficit. The foliar application of the microorganisms did not promote an increment for the variables, under the conditions of the study. In both seasons, treatments with co-inoculation of Bradyrhizobium japonicum (2L) + Bacillus subtilis (2L) and Bradyrhizobium japonicum (2L) + Bacillus aryabhattai (0.1L) were superior, confirming that such combinations did not have significant interaction in the laboratory experiment. Thus, they can be used in coinoculation in the soybean crop.O crescimento populacional e a necessidade de produção de alimentos com segurança alimentar é um problema global. O uso de bioinsumos a base de bactérias promotoras de crescimento de plantas torna-se uma alternativa sustentável para a produção agrícola. Porém, o uso simultâneo de várias espécies de microrganismos e a falta de controle de doses do bioinsumo pode não trazer resultados benéficos para a cultura da soja. Objetivou-se com esta pesquisa avaliar o uso de espécies de microrganismos e doses de aplicação na coinoculação da cultura da soja. Na primeira safra, 2021/2022, foram realizados sete experimentos, utilizando os microrganismos Bradyrhizobium japonicum, Azospirillum brasilense, Pseudomonas fluorescens, Bacillus subtilis, Bacillus aryabhattai e Bacillus megaterium em sulco de semeadura e em pulverização foliar. No segundo ano, 2022/2023, foi realizado um experimento com os melhores tratamentos do ano anterior, sendo os microrganismos aplicados em sulco de semeadura. Avaliaram-se características relacionadas ao percentual de cobertura do solo, índice de área foliar, número e massa seca de nódulos, área superficial, volume e comprimento de raízes, produtividade de grãos e massa de mil grãos, nos dois anos. Além disso, foi realizado um experimento em laboratório, em 2023, para testar as bactérias utilizadas no experimento de campo, nas condições de isolada e em combinação, sendo avaliado o crescimento da colônia bacteriana. Nas condições testadas, a aplicação de bactérias promotoras de crescimento promoveu a manutenção do crescimento e desenvolvimento da planta mesmo nos dois anos com a presença de déficit hídrico. A aplicação foliar dos microrganismos não promoveu incremento para as variáveis, nas condições do estudo. Nas duas safras, os tratamentos com coinoculação de Bradyrhizobium japonicum (2L) + Bacillus subtilis (2L) e Bradyrhizobium japonicum (2L) + Bacillus aryabhattai (0,1L) foram superiores, sendo confirmado que tais combinações não obtiveram interação significativa no experimento em laboratório. Dessa forma, podem ser usadas em coinoculação na cultura da soja.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em AgronomiaUFSMBrasilAgronomiaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAgricultura sustentávelBioinsumosGlycine maxSimbioseSustainable agricultureBioinputsSymbiosisCNPQ::CIENCIAS AGRARIAS::AGRONOMIACoinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da sojaCoinoculation of rizobacteria with Bradyrhizobium japonicum in mitigation of the effects of La Niña in soybean cropinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMartin, Thomas Newtonhttp://lattes.cnpq.br/6293291442552572Jacques, Rodrigo Josemar SeminotiConceição, Gerusa Massuquinihttp://lattes.cnpq.br/9701016523355539Spanevello, Janaina de Fatima5001000000096006006006006009e1c6638-c7fe-4365-a605-30d9ac89ada6f74d04e8-3abc-4684-8916-e354609b4aa2da4dd5af-943f-4a59-a688-cbb4ef14d9b1408fef14-9a77-440e-af87-44eba4c1eaf0reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/30389/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/30389/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53ORIGINALDIS_PPGAGRONOMIA_2023_SPANEVELLO_JANAINA.pdfDIS_PPGAGRONOMIA_2023_SPANEVELLO_JANAINA.pdfDissertação de mestradoapplication/pdf965892http://repositorio.ufsm.br/bitstream/1/30389/1/DIS_PPGAGRONOMIA_2023_SPANEVELLO_JANAINA.pdf73c2c33355458c3463d5980129b18e76MD511/303892023-10-26 10:12:09.689oai:repositorio.ufsm.br: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ório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132023-10-26T13:12:09Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
dc.title.alternative.eng.fl_str_mv Coinoculation of rizobacteria with Bradyrhizobium japonicum in mitigation of the effects of La Niña in soybean crop
title Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
spellingShingle Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
Spanevello, Janaina de Fatima
Agricultura sustentável
Bioinsumos
Glycine max
Simbiose
Sustainable agriculture
Bioinputs
Symbiosis
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
title_short Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
title_full Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
title_fullStr Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
title_full_unstemmed Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
title_sort Coinoculação de rizobactérias com Bradyrhizobium japonicum na mitigação dos efeitos do La Niña na cultura da soja
author Spanevello, Janaina de Fatima
author_facet Spanevello, Janaina de Fatima
author_role author
dc.contributor.advisor1.fl_str_mv Martin, Thomas Newton
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6293291442552572
dc.contributor.referee1.fl_str_mv Jacques, Rodrigo Josemar Seminoti
dc.contributor.referee2.fl_str_mv Conceição, Gerusa Massuquini
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9701016523355539
dc.contributor.author.fl_str_mv Spanevello, Janaina de Fatima
contributor_str_mv Martin, Thomas Newton
Jacques, Rodrigo Josemar Seminoti
Conceição, Gerusa Massuquini
dc.subject.por.fl_str_mv Agricultura sustentável
Bioinsumos
Glycine max
Simbiose
topic Agricultura sustentável
Bioinsumos
Glycine max
Simbiose
Sustainable agriculture
Bioinputs
Symbiosis
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Sustainable agriculture
Bioinputs
Symbiosis
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA
description Population growth and the need to produce food with food security is a global problem. The use of bioinputs based on bacteria that promote plant growth becomes a sustainable alternative for agricultural production. However, the simultaneous use of several species of microorganisms and the lack of bioinput dose control may not bring beneficial results for the soybean crop. The objective of this research was to evaluate the use of species of microorganisms and application rates in the coinoculation of soybean crops. In the first harvest, 2021/2022, seven experiments were carried out using the microorganisms Bradyrhizobium japonicum, Azospirillum brasilense, Pseudomonas fluorescens, Bacillus subtilis, Bacillus aryabhattai and Bacillus megaterium in sowing furrows and in foliar spraying. In the second year, 2022/2023, an experiment was carried out with the best treatments from the previous year, with the microorganisms applied in the sowing furrow. Characteristics related to the percentage of soil cover, leaf area index, number and dry mass of nodules, surface area, volume and length of roots, grain yield and mass of a thousand grains were evaluated in both years. Furthermore, a laboratory experiment was carried out, in 2023, the order to test the bacteria used in the field experiment, under isolated and combined conditions, evaluating the growth of the bacterial colony. Under the tested conditions, the application of growth-promoting bacteria promoted the maintenance of plant growth and development even in the two years with the presence of water deficit. The foliar application of the microorganisms did not promote an increment for the variables, under the conditions of the study. In both seasons, treatments with co-inoculation of Bradyrhizobium japonicum (2L) + Bacillus subtilis (2L) and Bradyrhizobium japonicum (2L) + Bacillus aryabhattai (0.1L) were superior, confirming that such combinations did not have significant interaction in the laboratory experiment. Thus, they can be used in coinoculation in the soybean crop.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-10-26T13:12:09Z
dc.date.available.fl_str_mv 2023-10-26T13:12:09Z
dc.date.issued.fl_str_mv 2023-10-06
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia
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dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Agronomia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
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