As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Manancial - Repositório Digital da UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/4531 |
Resumo: | The study aims to identify the strategies and the organization of the wheat flour industries and nutritious pastes of Rio Grande do Sul. It is used as theoretical base in the analysis, the production chain, the model structure-conduct-performance (SCP) and Porter s (1980) and Mintzberg s (1988) competitive strategies. In order to accomplish the research the descriptive method was used, with primary (structured questionnaire applied to the companies) and secondary data. The option of restricting the study to Rio Grande do Sul, was due to the fact that the state to be one of the pioneers and now one of the largest producers of wheat flour and nutritious pastes in the country. The results show that the wheat flour industries and of nutritious pastes are located close to one another in the state most them are of medium and small-size companies. It was also observed that both Brazil and Rio Grande do Sul are not self-sufficient in the wheat production thus, making the importation necessary. The main destination to products is the state itself, but the vertical integration in the productive chain is still low. It was also verified that the concentration of the industries falls from 2001 to 2006 and that there are barriers to the important entrance for the incoming in the wheat flour sector, as the minimum scale of production, and the capacity already installed of the companies producing nutritious pastes. Concerning Porter s competitive strategies, the production with lower costs is the most outstanding among the companies producing wheat flour, however, among the nutritious pastes it is the differentiation. Among the Mintzberg s typologies, the quality of the product is considered, by both industries, as being the big competitive differential. The performance of the industries in the analyzed period worsened, because there was profitability decrease and market share loss. |
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2017-04-252017-04-252008-07-04DALLA CORTE, Vitor Francisco. The strategies and the organization of the industries of wheat flour and nutritious pastes of the Rio Grande do Sul. 2008. 123 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2008.http://repositorio.ufsm.br/handle/1/4531The study aims to identify the strategies and the organization of the wheat flour industries and nutritious pastes of Rio Grande do Sul. It is used as theoretical base in the analysis, the production chain, the model structure-conduct-performance (SCP) and Porter s (1980) and Mintzberg s (1988) competitive strategies. In order to accomplish the research the descriptive method was used, with primary (structured questionnaire applied to the companies) and secondary data. The option of restricting the study to Rio Grande do Sul, was due to the fact that the state to be one of the pioneers and now one of the largest producers of wheat flour and nutritious pastes in the country. The results show that the wheat flour industries and of nutritious pastes are located close to one another in the state most them are of medium and small-size companies. It was also observed that both Brazil and Rio Grande do Sul are not self-sufficient in the wheat production thus, making the importation necessary. The main destination to products is the state itself, but the vertical integration in the productive chain is still low. It was also verified that the concentration of the industries falls from 2001 to 2006 and that there are barriers to the important entrance for the incoming in the wheat flour sector, as the minimum scale of production, and the capacity already installed of the companies producing nutritious pastes. Concerning Porter s competitive strategies, the production with lower costs is the most outstanding among the companies producing wheat flour, however, among the nutritious pastes it is the differentiation. Among the Mintzberg s typologies, the quality of the product is considered, by both industries, as being the big competitive differential. The performance of the industries in the analyzed period worsened, because there was profitability decrease and market share loss.O estudo em questão visa identificar as estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul. Utiliza-se como base teórica na análise, a cadeia de produção agroindustrial, o modelo estruturaconduta-desempenho (ECD) e as estratégias competitivas de Porter (1980) e de Mintzberg (1988). Para realização da pesquisa, utilizou-se do método descritivo, com dados primários (questionário estruturado aplicado às empresas) e secundários. A opção de restringir o estudo ao Rio Grande do Sul justifica-se por ser o estado um dos pioneiros e atualmente o terceiro maior produtor de farinha de trigo e um dos maiores produtores de massas alimentícias em âmbito nacional. Os resultados mostram que as indústrias de farinha de trigo e de massas alimentícias localizam-se próximas no estado, e na maioria são de médio e pequeno porte. Além disso, verificou-se que tanto o Brasil como o Rio Grande do Sul não são auto-suficientes na produção de trigo, necessitando de importação. O principal destino dos produtos das indústrias é o próprio Estado, mas a integração vertical na cadeia produtiva ainda é baixa. Constatou-se também que a concentração das indústrias cai de 2002 para 2006 e que existem barreiras à entrada importantes para os ingressantes no setor de farinha de trigo, como a escala mínima de produção, e para os produtores de massas alimentícias, a capacidade já instalada das empresas. Em relação às estratégias competitivas de Porter, a produção com custos mais baixos é a que mais se destaca nas empresas produtoras de farinha de trigo, já nas de massas alimentícias é a diferenciação. Entre as tipologias de Mintzberg, a qualidade do produto é considerada, por ambas as indústrias, como sendo o grande diferencial competitivo. O desempenho das indústrias no período analisado piorou, pois houve queda de lucratividade e perda de participação de mercado.application/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em AdministraçãoUFSMBRAdministraçãoEstratégiaIndústria de farinha de trigoIndústria de massas alimentíciasStrategyIndustry of wheat flourIndustry of nutritious pastesCNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAOAs estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do SulThe strategies and the organization of the industries of wheat flour and nutritious pastes of the Rio Grande do Sulinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisMarion Filho, Pascoal Joséhttp://lattes.cnpq.br/6357528016447284Wittmann, Milton Luizhttp://lattes.cnpq.br/6540542252982444Veloso, Gilberto de Oliveirahttp://lattes.cnpq.br/7483055519410824http://lattes.cnpq.br/2808307463274725Dalla Corte, Vitor Francisco600200000006400500300300300053bcb47-0e1e-4781-864e-341a23a8bea9341d3e12-a0a2-4697-b191-295e50c7cb538ca57745-f7e7-4a77-abc7-71b028f055f13c9cfc6a-ee7c-4726-a29a-ac6afce9b015info:eu-repo/semantics/openAccessreponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALVITORFRANCISCODALLACORTE.pdfapplication/pdf804578http://repositorio.ufsm.br/bitstream/1/4531/1/VITORFRANCISCODALLACORTE.pdf520146c62b49e265b71206054c8a5e65MD51TEXTVITORFRANCISCODALLACORTE.pdf.txtVITORFRANCISCODALLACORTE.pdf.txtExtracted texttext/plain238256http://repositorio.ufsm.br/bitstream/1/4531/2/VITORFRANCISCODALLACORTE.pdf.txt9e8946a5ca6ee35ef500857f371e98a0MD52THUMBNAILVITORFRANCISCODALLACORTE.pdf.jpgVITORFRANCISCODALLACORTE.pdf.jpgIM Thumbnailimage/jpeg4970http://repositorio.ufsm.br/bitstream/1/4531/3/VITORFRANCISCODALLACORTE.pdf.jpg5760566035ed90a4c7062dea0e8c5d10MD531/45312023-04-20 16:25:41.044oai:repositorio.ufsm.br:1/4531Repositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132023-04-20T19:25:41Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
dc.title.alternative.eng.fl_str_mv |
The strategies and the organization of the industries of wheat flour and nutritious pastes of the Rio Grande do Sul |
title |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
spellingShingle |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul Dalla Corte, Vitor Francisco Estratégia Indústria de farinha de trigo Indústria de massas alimentícias Strategy Industry of wheat flour Industry of nutritious pastes CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
title_short |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
title_full |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
title_fullStr |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
title_full_unstemmed |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
title_sort |
As estratégias e a organização das indústrias de farinha de trigo e de massas alimentícias do Rio Grande do Sul |
author |
Dalla Corte, Vitor Francisco |
author_facet |
Dalla Corte, Vitor Francisco |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Marion Filho, Pascoal José |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6357528016447284 |
dc.contributor.referee1.fl_str_mv |
Wittmann, Milton Luiz |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/6540542252982444 |
dc.contributor.referee2.fl_str_mv |
Veloso, Gilberto de Oliveira |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/7483055519410824 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2808307463274725 |
dc.contributor.author.fl_str_mv |
Dalla Corte, Vitor Francisco |
contributor_str_mv |
Marion Filho, Pascoal José Wittmann, Milton Luiz Veloso, Gilberto de Oliveira |
dc.subject.por.fl_str_mv |
Estratégia Indústria de farinha de trigo Indústria de massas alimentícias |
topic |
Estratégia Indústria de farinha de trigo Indústria de massas alimentícias Strategy Industry of wheat flour Industry of nutritious pastes CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
dc.subject.eng.fl_str_mv |
Strategy Industry of wheat flour Industry of nutritious pastes |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO |
description |
The study aims to identify the strategies and the organization of the wheat flour industries and nutritious pastes of Rio Grande do Sul. It is used as theoretical base in the analysis, the production chain, the model structure-conduct-performance (SCP) and Porter s (1980) and Mintzberg s (1988) competitive strategies. In order to accomplish the research the descriptive method was used, with primary (structured questionnaire applied to the companies) and secondary data. The option of restricting the study to Rio Grande do Sul, was due to the fact that the state to be one of the pioneers and now one of the largest producers of wheat flour and nutritious pastes in the country. The results show that the wheat flour industries and of nutritious pastes are located close to one another in the state most them are of medium and small-size companies. It was also observed that both Brazil and Rio Grande do Sul are not self-sufficient in the wheat production thus, making the importation necessary. The main destination to products is the state itself, but the vertical integration in the productive chain is still low. It was also verified that the concentration of the industries falls from 2001 to 2006 and that there are barriers to the important entrance for the incoming in the wheat flour sector, as the minimum scale of production, and the capacity already installed of the companies producing nutritious pastes. Concerning Porter s competitive strategies, the production with lower costs is the most outstanding among the companies producing wheat flour, however, among the nutritious pastes it is the differentiation. Among the Mintzberg s typologies, the quality of the product is considered, by both industries, as being the big competitive differential. The performance of the industries in the analyzed period worsened, because there was profitability decrease and market share loss. |
publishDate |
2008 |
dc.date.issued.fl_str_mv |
2008-07-04 |
dc.date.accessioned.fl_str_mv |
2017-04-25 |
dc.date.available.fl_str_mv |
2017-04-25 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
DALLA CORTE, Vitor Francisco. The strategies and the organization of the industries of wheat flour and nutritious pastes of the Rio Grande do Sul. 2008. 123 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2008. |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/4531 |
identifier_str_mv |
DALLA CORTE, Vitor Francisco. The strategies and the organization of the industries of wheat flour and nutritious pastes of the Rio Grande do Sul. 2008. 123 f. Dissertação (Mestrado em Administração) - Universidade Federal de Santa Maria, Santa Maria, 2008. |
url |
http://repositorio.ufsm.br/handle/1/4531 |
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por |
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600200000006 |
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openAccess |
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Universidade Federal de Santa Maria |
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Programa de Pós-Graduação em Administração |
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UFSM |
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BR |
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Administração |
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Universidade Federal de Santa Maria |
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