Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay

• Autor(a) principal: Rego,Fabíola Cristine de Almeida
• Data de Publicação: 2019
• Outros Autores: Belan,Laís, Pertile,Simone Fernanda Nedel, Lima,Lisiane Dorneles de, Ludovico,Agostinho, Zundt,Marilice, Lopes,Flávio Guiselli, Porto,Petrônio Pinheiro
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Ciência Rural
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655
• topic: byproduct; dry matter; fiber; protein; sheep

ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The experimental design was 4×4 Latin square with four levels of replacement of oat hay with coffee husk (0, 7.5, 15, and 22.5%) with four individually housed Texel sheep. Intake and apparent digestibility coefficients were measured at four periods of 12 days. All orts and feces were collected, weighed, homogenized, and sampled. The use of coffee husk at up to 22.5% of the total DM in the diet of lambs improved the intake of nutrients. Except for NDF, no significant differences were observed for the apparent digestibility of other parameters (DM, OM, CP, EE, NFC, and the ADF). Coffee husk can be included at up to 22.5% of total dry matter in diets with 30% roughage and 70% concentrate, being a good alternative to reduce feed costs in lamb production.