Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1516-35982011000500026 http://www.locus.ufv.br/handle/123456789/14495 |
Resumo: | The objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available. |
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Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut mealByproductChewing activityLipidsSanta Inês sheepThe objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available.Objetivou-se avaliar o consumo, a digestibilidade aparente dos nutrientes e o comportamento ingestivo de ovinos alimentados com rações contendo farelo de castanha de caju (FCC) nos níveis de 0; 10; 20 e 30% na ração concentrada. O delineamento experimental utilizado foi quadrado latino 4 × 4 duplo. Os consumos de matéria seca (MS), matéria orgânica, proteína bruta, matéria mineral, carboidratos não-fibrosos e nutrientes digestíveis totais não foram influenciados pela adição de FCC, contudo o consumo de fibra em detergente neutro (FDN), fibra em detergente ácido e carboidratos totais apresentaram comportamento quadrático com o aumento no teor de lipídeos da ração. A digestibilidade aparente da MS, matéria orgânica, proteína bruta, FDN, fibra em detergente ácido e carboidratos não fibrosos não foi influenciada pela adição de FCC nas rações, contudo as digestibilidades do extrato etéreo e dos carboidratos totais apresentaram comportamentos quadrático e linear, respectivamente. Não foram observadas diferenças significativas no tempo despendido com alimentação e ruminação, no entanto, o tempo de mastigação total foi influenciado, apresentando comportamento linear crescente com os níveis de FCC. As eficiências de alimentação e ruminação não foram influenciadas pelo aumento no teor de lipídeos das rações, no que se refere aos consumos de MS e FDN por hora. O tempo de mastigação merícica por bolo ruminal, o número de bolos ruminados e o número de mastigações merícicas por dia não foram influenciados pelas rações experimentais. No manejo alimentar de ovinos, caso haja disponibilidade, recomenda-se como alternativa alimentar a utilização de no máximo 30% de FCC na ração concentrada.Revista Brasileira de Zootecnia2017-12-06T16:48:36Z2017-12-06T16:48:36Z2010-11-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1806-9290http://dx.doi.org/10.1590/S1516-35982011000500026http://www.locus.ufv.br/handle/123456789/14495engv. 40, n. 5, p. 1128-1133, May 2011Pimentel, Patrícia GuimarãesPereira, Elzânia SalesQueiroz, Augusto César deMizubuti, Ivone YurikaRegadas Filho, José Gilson LouzadaMaia, Iana Sérvulo Gomesinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:11:11Zoai:locus.ufv.br:123456789/14495Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:11:11LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
title |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
spellingShingle |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal Pimentel, Patrícia Guimarães Byproduct Chewing activity Lipids Santa Inês sheep |
title_short |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
title_full |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
title_fullStr |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
title_full_unstemmed |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
title_sort |
Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal |
author |
Pimentel, Patrícia Guimarães |
author_facet |
Pimentel, Patrícia Guimarães Pereira, Elzânia Sales Queiroz, Augusto César de Mizubuti, Ivone Yurika Regadas Filho, José Gilson Louzada Maia, Iana Sérvulo Gomes |
author_role |
author |
author2 |
Pereira, Elzânia Sales Queiroz, Augusto César de Mizubuti, Ivone Yurika Regadas Filho, José Gilson Louzada Maia, Iana Sérvulo Gomes |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pimentel, Patrícia Guimarães Pereira, Elzânia Sales Queiroz, Augusto César de Mizubuti, Ivone Yurika Regadas Filho, José Gilson Louzada Maia, Iana Sérvulo Gomes |
dc.subject.por.fl_str_mv |
Byproduct Chewing activity Lipids Santa Inês sheep |
topic |
Byproduct Chewing activity Lipids Santa Inês sheep |
description |
The objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-11-10 2017-12-06T16:48:36Z 2017-12-06T16:48:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
1806-9290 http://dx.doi.org/10.1590/S1516-35982011000500026 http://www.locus.ufv.br/handle/123456789/14495 |
identifier_str_mv |
1806-9290 |
url |
http://dx.doi.org/10.1590/S1516-35982011000500026 http://www.locus.ufv.br/handle/123456789/14495 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
v. 40, n. 5, p. 1128-1133, May 2011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
pdf application/pdf |
dc.publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
publisher.none.fl_str_mv |
Revista Brasileira de Zootecnia |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
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1822610697272426496 |