Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal

Detalhes bibliográficos
Autor(a) principal: Pimentel, Patrícia Guimarães
Data de Publicação: 2010
Outros Autores: Pereira, Elzânia Sales, Queiroz, Augusto César de, Mizubuti, Ivone Yurika, Regadas Filho, José Gilson Louzada, Maia, Iana Sérvulo Gomes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/S1516-35982011000500026
http://www.locus.ufv.br/handle/123456789/14495
Resumo: The objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available.
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spelling Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut mealByproductChewing activityLipidsSanta Inês sheepThe objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available.Objetivou-se avaliar o consumo, a digestibilidade aparente dos nutrientes e o comportamento ingestivo de ovinos alimentados com rações contendo farelo de castanha de caju (FCC) nos níveis de 0; 10; 20 e 30% na ração concentrada. O delineamento experimental utilizado foi quadrado latino 4 × 4 duplo. Os consumos de matéria seca (MS), matéria orgânica, proteína bruta, matéria mineral, carboidratos não-fibrosos e nutrientes digestíveis totais não foram influenciados pela adição de FCC, contudo o consumo de fibra em detergente neutro (FDN), fibra em detergente ácido e carboidratos totais apresentaram comportamento quadrático com o aumento no teor de lipídeos da ração. A digestibilidade aparente da MS, matéria orgânica, proteína bruta, FDN, fibra em detergente ácido e carboidratos não fibrosos não foi influenciada pela adição de FCC nas rações, contudo as digestibilidades do extrato etéreo e dos carboidratos totais apresentaram comportamentos quadrático e linear, respectivamente. Não foram observadas diferenças significativas no tempo despendido com alimentação e ruminação, no entanto, o tempo de mastigação total foi influenciado, apresentando comportamento linear crescente com os níveis de FCC. As eficiências de alimentação e ruminação não foram influenciadas pelo aumento no teor de lipídeos das rações, no que se refere aos consumos de MS e FDN por hora. O tempo de mastigação merícica por bolo ruminal, o número de bolos ruminados e o número de mastigações merícicas por dia não foram influenciados pelas rações experimentais. No manejo alimentar de ovinos, caso haja disponibilidade, recomenda-se como alternativa alimentar a utilização de no máximo 30% de FCC na ração concentrada.Revista Brasileira de Zootecnia2017-12-06T16:48:36Z2017-12-06T16:48:36Z2010-11-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlepdfapplication/pdf1806-9290http://dx.doi.org/10.1590/S1516-35982011000500026http://www.locus.ufv.br/handle/123456789/14495engv. 40, n. 5, p. 1128-1133, May 2011Pimentel, Patrícia GuimarãesPereira, Elzânia SalesQueiroz, Augusto César deMizubuti, Ivone YurikaRegadas Filho, José Gilson LouzadaMaia, Iana Sérvulo Gomesinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:11:11Zoai:locus.ufv.br:123456789/14495Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:11:11LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
title Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
spellingShingle Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
Pimentel, Patrícia Guimarães
Byproduct
Chewing activity
Lipids
Santa Inês sheep
title_short Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
title_full Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
title_fullStr Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
title_full_unstemmed Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
title_sort Intake, apparent nutrient digestibility and ingestive behavior of sheep fed cashew nut meal
author Pimentel, Patrícia Guimarães
author_facet Pimentel, Patrícia Guimarães
Pereira, Elzânia Sales
Queiroz, Augusto César de
Mizubuti, Ivone Yurika
Regadas Filho, José Gilson Louzada
Maia, Iana Sérvulo Gomes
author_role author
author2 Pereira, Elzânia Sales
Queiroz, Augusto César de
Mizubuti, Ivone Yurika
Regadas Filho, José Gilson Louzada
Maia, Iana Sérvulo Gomes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pimentel, Patrícia Guimarães
Pereira, Elzânia Sales
Queiroz, Augusto César de
Mizubuti, Ivone Yurika
Regadas Filho, José Gilson Louzada
Maia, Iana Sérvulo Gomes
dc.subject.por.fl_str_mv Byproduct
Chewing activity
Lipids
Santa Inês sheep
topic Byproduct
Chewing activity
Lipids
Santa Inês sheep
description The objective of this work was to evaluate intake, nutrient apparent digestibility and ingestive behavior of sheep fed rations with cashew nut meal (CNM) at the levels of 0; 10; 20 and 30% in the concentrate ration. It was used a double 4 × 4 Latin square experimental design. Intakes of dry matter (DM), organic matter, crude protein, mineral matter, non-fibrous carbohydrates and total digestible nutrients were not influenced by the addition of CNM, however, intake of neutral detergent fiber (NDF), acid detergent fiber and total carbohydrates presented a quadratic behavior with the increase of content of lipids in the ration. Apparent digestibility of DM, organic matter, crude protein, NDF, acid detergent fiber and non-fibrous carbohydrates was not influenced by the addition of CNM in the rations; however digestibility of ether extract and total carbohydrates presented quadratic and linear behavior, respectively. It was not observed any significant differences in time spent with feeding and rumination, however, total chewing time was influenced, presenting increasing linear behavior with the levels of CNM. Concerning to intakes of dry matter and NDF per hour, feed efficiency and rumination were not affected by increase on lipid content in the rations. Ruminating chews time per rumen bolus, number of ruminated boli and the number of ruminating chews per day were not influenced by experimental rations. In sheep feeding management, it is suggested as a feeding alternative the use of up to 30% of CNM in the concentrate ration if it is available.
publishDate 2010
dc.date.none.fl_str_mv 2010-11-10
2017-12-06T16:48:36Z
2017-12-06T16:48:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1806-9290
http://dx.doi.org/10.1590/S1516-35982011000500026
http://www.locus.ufv.br/handle/123456789/14495
identifier_str_mv 1806-9290
url http://dx.doi.org/10.1590/S1516-35982011000500026
http://www.locus.ufv.br/handle/123456789/14495
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv v. 40, n. 5, p. 1128-1133, May 2011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv pdf
application/pdf
dc.publisher.none.fl_str_mv Revista Brasileira de Zootecnia
publisher.none.fl_str_mv Revista Brasileira de Zootecnia
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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