Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100028 |
Resumo: | Studies with human beings and animals have shown that dietary conjugated linoleic acid (CLA) promotes changes in body structure, markedly, body fat reduction. This research aimed to assess the effect of CLA (60% of conjugated linoleic acid methyl ester, at the proportion of 1:1 of the 9, 11: 10, 12 isomers) on changes in body weight, subcutaneous tissue thickness, body fat mass and concentration of serum lipids (triacylglycerols, total cholesterol, LDL and HDL) in overweight dogs. Dogs of different breeds weighting 16.85±7.13 assigned in a randomized assay. Two types of diets were offered for 120 days: control (-CLA) and test (+CLA, 0.3%). There was no difference between control and test groups considering body weight and serum levels of triacylglycerols, total cholesterol and LDL portion. There was a significant difference between the final and initial results for subcutaneous tissue thickness and body fat mass and for serum concentration of HDL in dogs supplemented with CLA. The addition of 0.3% of CLA in the diet of overweight dogs decreased the fat deposition on subcutaneous tissue and the development of body fat mass but increased blood levels of HDL. |
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Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acidbody conditioncholesterolCLAStudies with human beings and animals have shown that dietary conjugated linoleic acid (CLA) promotes changes in body structure, markedly, body fat reduction. This research aimed to assess the effect of CLA (60% of conjugated linoleic acid methyl ester, at the proportion of 1:1 of the 9, 11: 10, 12 isomers) on changes in body weight, subcutaneous tissue thickness, body fat mass and concentration of serum lipids (triacylglycerols, total cholesterol, LDL and HDL) in overweight dogs. Dogs of different breeds weighting 16.85±7.13 assigned in a randomized assay. Two types of diets were offered for 120 days: control (-CLA) and test (+CLA, 0.3%). There was no difference between control and test groups considering body weight and serum levels of triacylglycerols, total cholesterol and LDL portion. There was a significant difference between the final and initial results for subcutaneous tissue thickness and body fat mass and for serum concentration of HDL in dogs supplemented with CLA. The addition of 0.3% of CLA in the diet of overweight dogs decreased the fat deposition on subcutaneous tissue and the development of body fat mass but increased blood levels of HDL.Universidade Federal de Santa Maria2011-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100028Ciência Rural v.41 n.11 2011reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/S0103-84782011001100028info:eu-repo/semantics/openAccessRivera,Nancy Lorena MontañoFélix,Ananda PortelaFerreira,Fabiano MontianiSilva,Ana Vitória Fisher daMaiorka,Alexeng2011-11-21T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
title |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
spellingShingle |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid Rivera,Nancy Lorena Montaño body condition cholesterol CLA |
title_short |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
title_full |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
title_fullStr |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
title_full_unstemmed |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
title_sort |
Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid |
author |
Rivera,Nancy Lorena Montaño |
author_facet |
Rivera,Nancy Lorena Montaño Félix,Ananda Portela Ferreira,Fabiano Montiani Silva,Ana Vitória Fisher da Maiorka,Alex |
author_role |
author |
author2 |
Félix,Ananda Portela Ferreira,Fabiano Montiani Silva,Ana Vitória Fisher da Maiorka,Alex |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Rivera,Nancy Lorena Montaño Félix,Ananda Portela Ferreira,Fabiano Montiani Silva,Ana Vitória Fisher da Maiorka,Alex |
dc.subject.por.fl_str_mv |
body condition cholesterol CLA |
topic |
body condition cholesterol CLA |
description |
Studies with human beings and animals have shown that dietary conjugated linoleic acid (CLA) promotes changes in body structure, markedly, body fat reduction. This research aimed to assess the effect of CLA (60% of conjugated linoleic acid methyl ester, at the proportion of 1:1 of the 9, 11: 10, 12 isomers) on changes in body weight, subcutaneous tissue thickness, body fat mass and concentration of serum lipids (triacylglycerols, total cholesterol, LDL and HDL) in overweight dogs. Dogs of different breeds weighting 16.85±7.13 assigned in a randomized assay. Two types of diets were offered for 120 days: control (-CLA) and test (+CLA, 0.3%). There was no difference between control and test groups considering body weight and serum levels of triacylglycerols, total cholesterol and LDL portion. There was a significant difference between the final and initial results for subcutaneous tissue thickness and body fat mass and for serum concentration of HDL in dogs supplemented with CLA. The addition of 0.3% of CLA in the diet of overweight dogs decreased the fat deposition on subcutaneous tissue and the development of body fat mass but increased blood levels of HDL. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100028 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011001100028 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-84782011001100028 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.41 n.11 2011 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140539339440128 |