Milk coagulation properties and methods of detection

Detalhes bibliográficos
Autor(a) principal: Beux,Simone
Data de Publicação: 2017
Outros Autores: Pereira,Edimir Andrade, Cassandro,Martino, Nogueira,Alessandro, Waszczynskyj,Nina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452
Resumo: ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy.
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spelling Milk coagulation properties and methods of detectionclottingcurd firmnesslactodynamographinfrared spectroscopyABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy.Universidade Federal de Santa Maria2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452Ciência Rural v.47 n.10 2017reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20161042info:eu-repo/semantics/openAccessBeux,SimonePereira,Edimir AndradeCassandro,MartinoNogueira,AlessandroWaszczynskyj,Ninaeng2017-09-05T00:00:00ZRevista
dc.title.none.fl_str_mv Milk coagulation properties and methods of detection
title Milk coagulation properties and methods of detection
spellingShingle Milk coagulation properties and methods of detection
Beux,Simone
clotting
curd firmness
lactodynamograph
infrared spectroscopy
title_short Milk coagulation properties and methods of detection
title_full Milk coagulation properties and methods of detection
title_fullStr Milk coagulation properties and methods of detection
title_full_unstemmed Milk coagulation properties and methods of detection
title_sort Milk coagulation properties and methods of detection
author Beux,Simone
author_facet Beux,Simone
Pereira,Edimir Andrade
Cassandro,Martino
Nogueira,Alessandro
Waszczynskyj,Nina
author_role author
author2 Pereira,Edimir Andrade
Cassandro,Martino
Nogueira,Alessandro
Waszczynskyj,Nina
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Beux,Simone
Pereira,Edimir Andrade
Cassandro,Martino
Nogueira,Alessandro
Waszczynskyj,Nina
dc.subject.por.fl_str_mv clotting
curd firmness
lactodynamograph
infrared spectroscopy
topic clotting
curd firmness
lactodynamograph
infrared spectroscopy
description ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20161042
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.47 n.10 2017
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140551752482816

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