Milk coagulation properties and methods of detection
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452 |
Resumo: | ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy. |
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Ciência rural (Online) |
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Milk coagulation properties and methods of detectionclottingcurd firmnesslactodynamographinfrared spectroscopyABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy.Universidade Federal de Santa Maria2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452Ciência Rural v.47 n.10 2017reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20161042info:eu-repo/semantics/openAccessBeux,SimonePereira,Edimir AndradeCassandro,MartinoNogueira,AlessandroWaszczynskyj,Ninaeng2017-09-05T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Milk coagulation properties and methods of detection |
title |
Milk coagulation properties and methods of detection |
spellingShingle |
Milk coagulation properties and methods of detection Beux,Simone clotting curd firmness lactodynamograph infrared spectroscopy |
title_short |
Milk coagulation properties and methods of detection |
title_full |
Milk coagulation properties and methods of detection |
title_fullStr |
Milk coagulation properties and methods of detection |
title_full_unstemmed |
Milk coagulation properties and methods of detection |
title_sort |
Milk coagulation properties and methods of detection |
author |
Beux,Simone |
author_facet |
Beux,Simone Pereira,Edimir Andrade Cassandro,Martino Nogueira,Alessandro Waszczynskyj,Nina |
author_role |
author |
author2 |
Pereira,Edimir Andrade Cassandro,Martino Nogueira,Alessandro Waszczynskyj,Nina |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Beux,Simone Pereira,Edimir Andrade Cassandro,Martino Nogueira,Alessandro Waszczynskyj,Nina |
dc.subject.por.fl_str_mv |
clotting curd firmness lactodynamograph infrared spectroscopy |
topic |
clotting curd firmness lactodynamograph infrared spectroscopy |
description |
ABSTRACT: One of the most crucial steps in cheesemaking is the coagulation process, and knowledge of the parameters involved in the clotting process plays an important technological role in the dairy industry. Milk of different ruminant species vary in terms of their coagulation capacities because they are influenced by the milk composition and mainly by the milk protein genetic variants. The milk coagulation capacity can be measured by means of mechanical and/or optical devices, such as Lactodynamographic Analysis and Near-Infrared and Mid-Infrared Spectroscopy. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017001000452 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20161042 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.47 n.10 2017 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140551752482816 |