Palatability of cat food with sodium pyrophosphate and yeast extract

Detalhes bibliográficos
Autor(a) principal: Oliveira,Rúbia Tabachi de
Data de Publicação: 2016
Outros Autores: Haese,Douglas, Kill,João Luís, Lima,Anderson, Malini,Pablo Victor, Thompson,Guilherme Rodrigues
Tipo de documento: Relatório
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202
Resumo: ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.
id UFSM-2_4083659fc0ef6cfa641f7f12a86babfe
oai_identifier_str oai:scielo:S0103-84782016001202202
network_acronym_str UFSM-2
network_name_str Ciência rural (Online)
repository_id_str
spelling Palatability of cat food with sodium pyrophosphate and yeast extractadditivesnutritionpalatabilitypreferenceABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.Universidade Federal de Santa Maria2016-12-01info:eu-repo/semantics/reportinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202Ciência Rural v.46 n.12 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20151651info:eu-repo/semantics/openAccessOliveira,Rúbia Tabachi deHaese,DouglasKill,João LuísLima,AndersonMalini,Pablo VictorThompson,Guilherme Rodrigueseng2016-10-20T00:00:00ZRevista
dc.title.none.fl_str_mv Palatability of cat food with sodium pyrophosphate and yeast extract
title Palatability of cat food with sodium pyrophosphate and yeast extract
spellingShingle Palatability of cat food with sodium pyrophosphate and yeast extract
Oliveira,Rúbia Tabachi de
additives
nutrition
palatability
preference
title_short Palatability of cat food with sodium pyrophosphate and yeast extract
title_full Palatability of cat food with sodium pyrophosphate and yeast extract
title_fullStr Palatability of cat food with sodium pyrophosphate and yeast extract
title_full_unstemmed Palatability of cat food with sodium pyrophosphate and yeast extract
title_sort Palatability of cat food with sodium pyrophosphate and yeast extract
author Oliveira,Rúbia Tabachi de
author_facet Oliveira,Rúbia Tabachi de
Haese,Douglas
Kill,João Luís
Lima,Anderson
Malini,Pablo Victor
Thompson,Guilherme Rodrigues
author_role author
author2 Haese,Douglas
Kill,João Luís
Lima,Anderson
Malini,Pablo Victor
Thompson,Guilherme Rodrigues
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira,Rúbia Tabachi de
Haese,Douglas
Kill,João Luís
Lima,Anderson
Malini,Pablo Victor
Thompson,Guilherme Rodrigues
dc.subject.por.fl_str_mv additives
nutrition
palatability
preference
topic additives
nutrition
palatability
preference
description ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract.
publishDate 2016
dc.date.none.fl_str_mv 2016-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/report
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format report
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20151651
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.46 n.12 2016
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140550062178304

Registros relacionados