Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers

Detalhes bibliográficos
Autor(a) principal: Schlemper,Valfredo
Data de Publicação: 2021
Outros Autores: Molinetti,Wellinton Thiago, Prando,Diogo Gasparin, Weber,Jucieli, Schlemper,Susana Regina de Mello
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200653
Resumo: ABSTRACT: The food industry is in a continuous search for strategies of reducing of antibiotic residues in livestock production, given the development of antibiotic-resistant bacteria. In that context, there is a consistent increasing in the usage of alternative feed phytogenic additives. Due to the pharmacological, the plants Marrubium vulgare and Leonurus sibiricus, are both potential replacements for growth-promoting antibiotics. This study evaluated the productive performance and analyze the sensory qualities in the meat of broiler that were administered M. vulgare and L. sibiricus infusions. A total of 320 chicks from an poultry farm were distributed in 8 groups groups according treatments by 28 days: Control Group (Saline); Positive control (tylosin 1%, 50 ppm); Groups of M. vulgare (MV) infusion: 2% (MV2), 4% (MV4) and 6% (MV6); and groups treated with L. sibiricus (LS) infusion: 2% (LS2), 4% (LS4) and 6% (LS6), all of them received relative doses corresponding to the live weight percentage in milliliter. There was weght gain in MV6 and LS6 group and a better food conversion in MV4, MV6, LS4, and LS6. In addition, weight gain and enhancement of the pectoral muscles were observed in these groups. The sensory analysis revealed that the broilers’ meat of MV had a more intense flavor. For marketing purposes the meat from birds that received LS had a better demand. Improvement of productive performance and sensory qualities of the broilers meat might be associated with the phytobiotic activity in it. Therefore, MV and LS can be used as natural growth promoter in broilers.
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spelling Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilersantibioticgrowth promotersmeat sensory qualitiesphytogenic additivepoultryABSTRACT: The food industry is in a continuous search for strategies of reducing of antibiotic residues in livestock production, given the development of antibiotic-resistant bacteria. In that context, there is a consistent increasing in the usage of alternative feed phytogenic additives. Due to the pharmacological, the plants Marrubium vulgare and Leonurus sibiricus, are both potential replacements for growth-promoting antibiotics. This study evaluated the productive performance and analyze the sensory qualities in the meat of broiler that were administered M. vulgare and L. sibiricus infusions. A total of 320 chicks from an poultry farm were distributed in 8 groups groups according treatments by 28 days: Control Group (Saline); Positive control (tylosin 1%, 50 ppm); Groups of M. vulgare (MV) infusion: 2% (MV2), 4% (MV4) and 6% (MV6); and groups treated with L. sibiricus (LS) infusion: 2% (LS2), 4% (LS4) and 6% (LS6), all of them received relative doses corresponding to the live weight percentage in milliliter. There was weght gain in MV6 and LS6 group and a better food conversion in MV4, MV6, LS4, and LS6. In addition, weight gain and enhancement of the pectoral muscles were observed in these groups. The sensory analysis revealed that the broilers’ meat of MV had a more intense flavor. For marketing purposes the meat from birds that received LS had a better demand. Improvement of productive performance and sensory qualities of the broilers meat might be associated with the phytobiotic activity in it. Therefore, MV and LS can be used as natural growth promoter in broilers.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200653Ciência Rural v.51 n.12 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20200855info:eu-repo/semantics/openAccessSchlemper,ValfredoMolinetti,Wellinton ThiagoPrando,Diogo GasparinWeber,JucieliSchlemper,Susana Regina de Melloeng2021-07-22T00:00:00ZRevista
dc.title.none.fl_str_mv Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
title Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
spellingShingle Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
Schlemper,Valfredo
antibiotic
growth promoters
meat sensory qualities
phytogenic additive
poultry
title_short Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
title_full Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
title_fullStr Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
title_full_unstemmed Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
title_sort Phytobiotic effect of Marrubium vulgare and Leonurus sibiricus on productive performance of griller-type broilers
author Schlemper,Valfredo
author_facet Schlemper,Valfredo
Molinetti,Wellinton Thiago
Prando,Diogo Gasparin
Weber,Jucieli
Schlemper,Susana Regina de Mello
author_role author
author2 Molinetti,Wellinton Thiago
Prando,Diogo Gasparin
Weber,Jucieli
Schlemper,Susana Regina de Mello
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Schlemper,Valfredo
Molinetti,Wellinton Thiago
Prando,Diogo Gasparin
Weber,Jucieli
Schlemper,Susana Regina de Mello
dc.subject.por.fl_str_mv antibiotic
growth promoters
meat sensory qualities
phytogenic additive
poultry
topic antibiotic
growth promoters
meat sensory qualities
phytogenic additive
poultry
description ABSTRACT: The food industry is in a continuous search for strategies of reducing of antibiotic residues in livestock production, given the development of antibiotic-resistant bacteria. In that context, there is a consistent increasing in the usage of alternative feed phytogenic additives. Due to the pharmacological, the plants Marrubium vulgare and Leonurus sibiricus, are both potential replacements for growth-promoting antibiotics. This study evaluated the productive performance and analyze the sensory qualities in the meat of broiler that were administered M. vulgare and L. sibiricus infusions. A total of 320 chicks from an poultry farm were distributed in 8 groups groups according treatments by 28 days: Control Group (Saline); Positive control (tylosin 1%, 50 ppm); Groups of M. vulgare (MV) infusion: 2% (MV2), 4% (MV4) and 6% (MV6); and groups treated with L. sibiricus (LS) infusion: 2% (LS2), 4% (LS4) and 6% (LS6), all of them received relative doses corresponding to the live weight percentage in milliliter. There was weght gain in MV6 and LS6 group and a better food conversion in MV4, MV6, LS4, and LS6. In addition, weight gain and enhancement of the pectoral muscles were observed in these groups. The sensory analysis revealed that the broilers’ meat of MV had a more intense flavor. For marketing purposes the meat from birds that received LS had a better demand. Improvement of productive performance and sensory qualities of the broilers meat might be associated with the phytobiotic activity in it. Therefore, MV and LS can be used as natural growth promoter in broilers.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200653
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001200653
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20200855
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.51 n.12 2021
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
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