A typology of corporate and family dairy farms in eastern Goiás, Brazil

• Autor(a) principal: Mendonça,Bruna Sesco de
• Data de Publicação: 2020
• Outros Autores: Bánkuti,Ferenc Istvan, Pozza,Magali Soares dos Santos, Perez,Henrique Leal, Siqueira,Tiago Teixeira da Silva
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Ciência Rural
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020001000652
• topic: factor analysis; scale of production; social factor; milking management; productivity

ABSTRACT: This study aimed to identify a typology of corporate and family dairy farms in eastern Goiás, Brazil. A semi-structured questionnaire was administered to 170 farm operators in the municipalities of Cristalina, Luziânia, and Silvânia. Dairy farms were categorized into two groups, corporate and family farms. Data were analyzed by exploratory factor analysis using principal component analysis extraction. Four factors were identified: Milking management (F1), Production scale (F2), Productivity (F3), and Sociodemographic characteristics (F4). Corporate and family farms were then compared in terms of factor scores. Corporate farms scored higher on F1 and F2 and were characterized by larger production scale, greater adoption of milking management and hygiene practices; and consequently, greater alignment with institutional and market demands. These results indicated that corporate dairy farms in eastern Goiás have higher sustainability and are more likely to remain in business than family dairy farms.