Tannin extracts on quality of fresh cut crisp leaf lettuce

Detalhes bibliográficos
Autor(a) principal: Klug,Tâmmila Venzke
Data de Publicação: 2016
Outros Autores: Segaspini,Moises Jardim, Novello,Júnia Capua de Lima, Moresco,Amanda Bianchini, Paiva,Ana Raisa, Rios,Alessandro de Oliveira, Tondo,Eduardo Cesar, Bender,Renar João
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801357
Resumo: ABSTRACT: In the present study, tannin extracts (rinsed or not) were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color difference and microbial levels of the product after sanitization and storage for 9 days at 3°C were evaluated. Performance of rinsed SM(r) tannin extract was comparable to the results of chlorine solution for all the analyzed parameters and; furthermore, that extract presented a high reduction in the initial bacterial count of minimally processed lettuce. However, storage of tannin extracts, did not impart better outcomes than the use of tap water. Therefore, the tannin extract storage SM(r) could be used in washing water to reduce the initial microbiological load, avoiding cross contamination in vegetables minimally processed.
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spelling Tannin extracts on quality of fresh cut crisp leaf lettucefresh cut lettucetannin extractspostharvest storage Acacia mearnsii De WildABSTRACT: In the present study, tannin extracts (rinsed or not) were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color difference and microbial levels of the product after sanitization and storage for 9 days at 3°C were evaluated. Performance of rinsed SM(r) tannin extract was comparable to the results of chlorine solution for all the analyzed parameters and; furthermore, that extract presented a high reduction in the initial bacterial count of minimally processed lettuce. However, storage of tannin extracts, did not impart better outcomes than the use of tap water. Therefore, the tannin extract storage SM(r) could be used in washing water to reduce the initial microbiological load, avoiding cross contamination in vegetables minimally processed.Universidade Federal de Santa Maria2016-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801357Ciência Rural v.46 n.8 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20151013info:eu-repo/semantics/openAccessKlug,Tâmmila VenzkeSegaspini,Moises JardimNovello,Júnia Capua de LimaMoresco,Amanda BianchiniPaiva,Ana RaisaRios,Alessandro de OliveiraTondo,Eduardo CesarBender,Renar Joãoeng2016-06-20T00:00:00ZRevista
dc.title.none.fl_str_mv Tannin extracts on quality of fresh cut crisp leaf lettuce
title Tannin extracts on quality of fresh cut crisp leaf lettuce
spellingShingle Tannin extracts on quality of fresh cut crisp leaf lettuce
Klug,Tâmmila Venzke
fresh cut lettuce
tannin extracts
postharvest storage
Acacia mearnsii De Wild
title_short Tannin extracts on quality of fresh cut crisp leaf lettuce
title_full Tannin extracts on quality of fresh cut crisp leaf lettuce
title_fullStr Tannin extracts on quality of fresh cut crisp leaf lettuce
title_full_unstemmed Tannin extracts on quality of fresh cut crisp leaf lettuce
title_sort Tannin extracts on quality of fresh cut crisp leaf lettuce
author Klug,Tâmmila Venzke
author_facet Klug,Tâmmila Venzke
Segaspini,Moises Jardim
Novello,Júnia Capua de Lima
Moresco,Amanda Bianchini
Paiva,Ana Raisa
Rios,Alessandro de Oliveira
Tondo,Eduardo Cesar
Bender,Renar João
author_role author
author2 Segaspini,Moises Jardim
Novello,Júnia Capua de Lima
Moresco,Amanda Bianchini
Paiva,Ana Raisa
Rios,Alessandro de Oliveira
Tondo,Eduardo Cesar
Bender,Renar João
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Klug,Tâmmila Venzke
Segaspini,Moises Jardim
Novello,Júnia Capua de Lima
Moresco,Amanda Bianchini
Paiva,Ana Raisa
Rios,Alessandro de Oliveira
Tondo,Eduardo Cesar
Bender,Renar João
dc.subject.por.fl_str_mv fresh cut lettuce
tannin extracts
postharvest storage
Acacia mearnsii De Wild
topic fresh cut lettuce
tannin extracts
postharvest storage
Acacia mearnsii De Wild
description ABSTRACT: In the present study, tannin extracts (rinsed or not) were compared to the use of sodium hypochlorite and tap water on fresh cut crisp leaf lettuce stored under modified atmosphere packaging. Effects of these sanitizers on total color difference and microbial levels of the product after sanitization and storage for 9 days at 3°C were evaluated. Performance of rinsed SM(r) tannin extract was comparable to the results of chlorine solution for all the analyzed parameters and; furthermore, that extract presented a high reduction in the initial bacterial count of minimally processed lettuce. However, storage of tannin extracts, did not impart better outcomes than the use of tap water. Therefore, the tannin extract storage SM(r) could be used in washing water to reduce the initial microbiological load, avoiding cross contamination in vegetables minimally processed.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801357
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801357
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20151013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.46 n.8 2016
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140550467977216

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