Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil

Detalhes bibliográficos
Autor(a) principal: Pinheiro,Carolina de Gouveia Mendes da Escóssia
Data de Publicação: 2018
Outros Autores: Abrantes,Maria Rociene, Silva,Rodrigo Otávio Silveira, Oliveira Junior,Carlos Augusto, Lobato,Francisco Carlos Faria, Silva,Jean Berg Alves da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900450
Resumo: ABSTRACT: The aim of this study was to evaluate the presence of microorganisms in honey produced by the stingless bee (SB) jandaíra (Melipona subnitida) from the semiarid region of Brazil. Thirty-five samples were analyzed and all of them were positive for mesophilic bacteria, coliforms at 45°C, fungi, and yeast. Staphylococcus spp. were identified in 85.7%, while Bacillus spp. were detected in 34.3% of honey samples. DNAs of Clostridium perfringens and C. botulinum were detected in 40% and 2.8% of the samples, respectively. Salmonella spp. and C. difficile were not detected. The present research revealed a great diversity of microorganisms in honey produced by jandaíra.
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spelling Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of BrazilClostridium botulinumClostridium perfringensstingless beeABSTRACT: The aim of this study was to evaluate the presence of microorganisms in honey produced by the stingless bee (SB) jandaíra (Melipona subnitida) from the semiarid region of Brazil. Thirty-five samples were analyzed and all of them were positive for mesophilic bacteria, coliforms at 45°C, fungi, and yeast. Staphylococcus spp. were identified in 85.7%, while Bacillus spp. were detected in 34.3% of honey samples. DNAs of Clostridium perfringens and C. botulinum were detected in 40% and 2.8% of the samples, respectively. Salmonella spp. and C. difficile were not detected. The present research revealed a great diversity of microorganisms in honey produced by jandaíra.Universidade Federal de Santa Maria2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900450Ciência Rural v.48 n.9 2018reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20180151info:eu-repo/semantics/openAccessPinheiro,Carolina de Gouveia Mendes da EscóssiaAbrantes,Maria RocieneSilva,Rodrigo Otávio SilveiraOliveira Junior,Carlos AugustoLobato,Francisco Carlos FariaSilva,Jean Berg Alves daeng2018-08-14T00:00:00ZRevista
dc.title.none.fl_str_mv Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
title Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
spellingShingle Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
Pinheiro,Carolina de Gouveia Mendes da Escóssia
Clostridium botulinum
Clostridium perfringens
stingless bee
title_short Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
title_full Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
title_fullStr Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
title_full_unstemmed Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
title_sort Microbiological quality of honey from stingless bee, jandaíra (Melipona subnitida), from the semiarid region of Brazil
author Pinheiro,Carolina de Gouveia Mendes da Escóssia
author_facet Pinheiro,Carolina de Gouveia Mendes da Escóssia
Abrantes,Maria Rociene
Silva,Rodrigo Otávio Silveira
Oliveira Junior,Carlos Augusto
Lobato,Francisco Carlos Faria
Silva,Jean Berg Alves da
author_role author
author2 Abrantes,Maria Rociene
Silva,Rodrigo Otávio Silveira
Oliveira Junior,Carlos Augusto
Lobato,Francisco Carlos Faria
Silva,Jean Berg Alves da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pinheiro,Carolina de Gouveia Mendes da Escóssia
Abrantes,Maria Rociene
Silva,Rodrigo Otávio Silveira
Oliveira Junior,Carlos Augusto
Lobato,Francisco Carlos Faria
Silva,Jean Berg Alves da
dc.subject.por.fl_str_mv Clostridium botulinum
Clostridium perfringens
stingless bee
topic Clostridium botulinum
Clostridium perfringens
stingless bee
description ABSTRACT: The aim of this study was to evaluate the presence of microorganisms in honey produced by the stingless bee (SB) jandaíra (Melipona subnitida) from the semiarid region of Brazil. Thirty-five samples were analyzed and all of them were positive for mesophilic bacteria, coliforms at 45°C, fungi, and yeast. Staphylococcus spp. were identified in 85.7%, while Bacillus spp. were detected in 34.3% of honey samples. DNAs of Clostridium perfringens and C. botulinum were detected in 40% and 2.8% of the samples, respectively. Salmonella spp. and C. difficile were not detected. The present research revealed a great diversity of microorganisms in honey produced by jandaíra.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900450
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900450
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20180151
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.48 n.9 2018
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140552954150912

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