Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000500920 |
Resumo: | The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value, total volatile bases (TVB-N), trimethylamine (TMA-N), pH, fatty acid profile and microbiological analyses were quantified. Gonad holds a significant composition of essential fatty acids while levels of gonadal ATP were initially low; moreover, K-value of the gonad remained constant. With respect to TVB-N and TMA-N, only the former exceeded allowed limits. The pH level showed no significant variation during storage and, despite the high level of TVB-N, according to the TMA-N as well as microbiological analyses it was demonstrated innocuity after 4 days under the transportation and storage conditions utilized. |
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Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigerationlion's paw scallopNodipecten subnodosusqualityshelf lifegonad.The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value, total volatile bases (TVB-N), trimethylamine (TMA-N), pH, fatty acid profile and microbiological analyses were quantified. Gonad holds a significant composition of essential fatty acids while levels of gonadal ATP were initially low; moreover, K-value of the gonad remained constant. With respect to TVB-N and TMA-N, only the former exceeded allowed limits. The pH level showed no significant variation during storage and, despite the high level of TVB-N, according to the TMA-N as well as microbiological analyses it was demonstrated innocuity after 4 days under the transportation and storage conditions utilized.Universidade Federal de Santa Maria2015-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000500920Ciência Rural v.45 n.5 2015reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20149070info:eu-repo/semantics/openAccessOcaño-Higuera,Victor ManuelMontoya-Camacho,NathalyMarquez-Rios,EnriqueSumaya-Martinez,Maria TeresaSanchez-Herrera,Leticia MonicaBalois-Morales,RosendoCastillo-Yañez,Francisco JavierNavarro-Garcia,GerardoMartínez,Alfonso Nivardo MaedaJimenez-Ruiz,Edgar Ivaneng2015-12-04T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
title |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
spellingShingle |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration Ocaño-Higuera,Victor Manuel lion's paw scallop Nodipecten subnodosus quality shelf life gonad. |
title_short |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
title_full |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
title_fullStr |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
title_full_unstemmed |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
title_sort |
Quality and shelf life of the gonad of lion's paw scallop transported and stored whole in refrigeration |
author |
Ocaño-Higuera,Victor Manuel |
author_facet |
Ocaño-Higuera,Victor Manuel Montoya-Camacho,Nathaly Marquez-Rios,Enrique Sumaya-Martinez,Maria Teresa Sanchez-Herrera,Leticia Monica Balois-Morales,Rosendo Castillo-Yañez,Francisco Javier Navarro-Garcia,Gerardo Martínez,Alfonso Nivardo Maeda Jimenez-Ruiz,Edgar Ivan |
author_role |
author |
author2 |
Montoya-Camacho,Nathaly Marquez-Rios,Enrique Sumaya-Martinez,Maria Teresa Sanchez-Herrera,Leticia Monica Balois-Morales,Rosendo Castillo-Yañez,Francisco Javier Navarro-Garcia,Gerardo Martínez,Alfonso Nivardo Maeda Jimenez-Ruiz,Edgar Ivan |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Ocaño-Higuera,Victor Manuel Montoya-Camacho,Nathaly Marquez-Rios,Enrique Sumaya-Martinez,Maria Teresa Sanchez-Herrera,Leticia Monica Balois-Morales,Rosendo Castillo-Yañez,Francisco Javier Navarro-Garcia,Gerardo Martínez,Alfonso Nivardo Maeda Jimenez-Ruiz,Edgar Ivan |
dc.subject.por.fl_str_mv |
lion's paw scallop Nodipecten subnodosus quality shelf life gonad. |
topic |
lion's paw scallop Nodipecten subnodosus quality shelf life gonad. |
description |
The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value, total volatile bases (TVB-N), trimethylamine (TMA-N), pH, fatty acid profile and microbiological analyses were quantified. Gonad holds a significant composition of essential fatty acids while levels of gonadal ATP were initially low; moreover, K-value of the gonad remained constant. With respect to TVB-N and TMA-N, only the former exceeded allowed limits. The pH level showed no significant variation during storage and, despite the high level of TVB-N, according to the TMA-N as well as microbiological analyses it was demonstrated innocuity after 4 days under the transportation and storage conditions utilized. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-05-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000500920 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000500920 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20149070 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.45 n.5 2015 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140547160768512 |