Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points

Detalhes bibliográficos
Autor(a) principal: Diel,Maria Inês
Data de Publicação: 2020
Outros Autores: Lúcio,Alessandro Dal’Col, Valera,Oscar Valeriano Sanchéz, Sari,Bruno Giacomini, Olivoto,Tiago, Pinheiro,Marcos Vinícius Marques, Melo,Patrícia Jesus de, Tartaglia,Francieli de Lima, Schmidt,Denise
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400202
Resumo: ABSTRACT: The objective of this study was to characterize the production of biquinho pepper through the interpretation of parameter estimates from the logistic model and its critical points obtained by the partial derivatives of the function, and to indicate the best cultivar and growing season for subtropical climate sites. For this, a 2x3 factorial experiment was conducted with two cultivars of biquinho pepper (BRS Moema and Airetama biquinho) in three growing seasons (E1: October 2015, E2: November 2015, E3: January 2016). The logistic non-linear model for fruit mass was specified as a function of the accumulated thermal sum, and the critical points were calculated through the partial derivatives of the model, in order to characterize the productive performance of the crop by the biological interpretation of the estimates of the three set parameters. In E3, temperatures close to 0 ºC during the experiment were lethal to the plants, and a linear regression model was used in this case. The production of the cultivars in E1 and E2 were well characterized by the estimated logistic models, and the most productive cultivar was Airetama biquinho in all evaluated seasons. This cultivar also presented higher concentration of production. The two cultivars did not differ significantly with regards to productive precocity. For E3, it was not possible to interpret the parameters in the same way as for E1 and E2, since the use of the linear model did not allow the same interpretations performed for the nonlinear model, reaffirming its applicability horticultural crops of multiple harvests.
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spelling Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical pointsCapsicum chinensetemperaturefruit massnon-linear modelABSTRACT: The objective of this study was to characterize the production of biquinho pepper through the interpretation of parameter estimates from the logistic model and its critical points obtained by the partial derivatives of the function, and to indicate the best cultivar and growing season for subtropical climate sites. For this, a 2x3 factorial experiment was conducted with two cultivars of biquinho pepper (BRS Moema and Airetama biquinho) in three growing seasons (E1: October 2015, E2: November 2015, E3: January 2016). The logistic non-linear model for fruit mass was specified as a function of the accumulated thermal sum, and the critical points were calculated through the partial derivatives of the model, in order to characterize the productive performance of the crop by the biological interpretation of the estimates of the three set parameters. In E3, temperatures close to 0 ºC during the experiment were lethal to the plants, and a linear regression model was used in this case. The production of the cultivars in E1 and E2 were well characterized by the estimated logistic models, and the most productive cultivar was Airetama biquinho in all evaluated seasons. This cultivar also presented higher concentration of production. The two cultivars did not differ significantly with regards to productive precocity. For E3, it was not possible to interpret the parameters in the same way as for E1 and E2, since the use of the linear model did not allow the same interpretations performed for the nonlinear model, reaffirming its applicability horticultural crops of multiple harvests.Universidade Federal de Santa Maria2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400202Ciência Rural v.50 n.4 2020reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20190477info:eu-repo/semantics/openAccessDiel,Maria InêsLúcio,Alessandro Dal’ColValera,Oscar Valeriano SanchézSari,Bruno GiacominiOlivoto,TiagoPinheiro,Marcos Vinícius MarquesMelo,Patrícia Jesus deTartaglia,Francieli de LimaSchmidt,Deniseeng2020-04-17T00:00:00ZRevista
dc.title.none.fl_str_mv Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
title Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
spellingShingle Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
Diel,Maria Inês
Capsicum chinense
temperature
fruit mass
non-linear model
title_short Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
title_full Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
title_fullStr Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
title_full_unstemmed Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
title_sort Production of biquinho pepper in different growing seasons characterized by the logistic model and its critical points
author Diel,Maria Inês
author_facet Diel,Maria Inês
Lúcio,Alessandro Dal’Col
Valera,Oscar Valeriano Sanchéz
Sari,Bruno Giacomini
Olivoto,Tiago
Pinheiro,Marcos Vinícius Marques
Melo,Patrícia Jesus de
Tartaglia,Francieli de Lima
Schmidt,Denise
author_role author
author2 Lúcio,Alessandro Dal’Col
Valera,Oscar Valeriano Sanchéz
Sari,Bruno Giacomini
Olivoto,Tiago
Pinheiro,Marcos Vinícius Marques
Melo,Patrícia Jesus de
Tartaglia,Francieli de Lima
Schmidt,Denise
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Diel,Maria Inês
Lúcio,Alessandro Dal’Col
Valera,Oscar Valeriano Sanchéz
Sari,Bruno Giacomini
Olivoto,Tiago
Pinheiro,Marcos Vinícius Marques
Melo,Patrícia Jesus de
Tartaglia,Francieli de Lima
Schmidt,Denise
dc.subject.por.fl_str_mv Capsicum chinense
temperature
fruit mass
non-linear model
topic Capsicum chinense
temperature
fruit mass
non-linear model
description ABSTRACT: The objective of this study was to characterize the production of biquinho pepper through the interpretation of parameter estimates from the logistic model and its critical points obtained by the partial derivatives of the function, and to indicate the best cultivar and growing season for subtropical climate sites. For this, a 2x3 factorial experiment was conducted with two cultivars of biquinho pepper (BRS Moema and Airetama biquinho) in three growing seasons (E1: October 2015, E2: November 2015, E3: January 2016). The logistic non-linear model for fruit mass was specified as a function of the accumulated thermal sum, and the critical points were calculated through the partial derivatives of the model, in order to characterize the productive performance of the crop by the biological interpretation of the estimates of the three set parameters. In E3, temperatures close to 0 ºC during the experiment were lethal to the plants, and a linear regression model was used in this case. The production of the cultivars in E1 and E2 were well characterized by the estimated logistic models, and the most productive cultivar was Airetama biquinho in all evaluated seasons. This cultivar also presented higher concentration of production. The two cultivars did not differ significantly with regards to productive precocity. For E3, it was not possible to interpret the parameters in the same way as for E1 and E2, since the use of the linear model did not allow the same interpretations performed for the nonlinear model, reaffirming its applicability horticultural crops of multiple harvests.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400202
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400202
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20190477
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.50 n.4 2020
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
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repository.mail.fl_str_mv
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