Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides

Detalhes bibliográficos
Autor(a) principal: Santos,Monique Barreto
Data de Publicação: 2016
Outros Autores: Costa,Bernardo de Sá, Rojas,Edwin Elard Garcia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801491
Resumo: ABSTRACT: The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consumed during interactions. Notable techniques include differential scanning calorimetry, which generates a thermodynamic profile from temperature scanning, and isothermal titration calorimetry that provide the thermodynamic parameters directly related to the interaction. This review described how calorimetric techniques can be used to study interactions between proteins and polysaccharides, and provided valuable insight into the thermodynamics of their interaction.
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spelling Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharidesisothermal titration calorimetrydifferential scanning calorimetrycalorimetric techniquesbiomoleculesproteins.ABSTRACT: The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consumed during interactions. Notable techniques include differential scanning calorimetry, which generates a thermodynamic profile from temperature scanning, and isothermal titration calorimetry that provide the thermodynamic parameters directly related to the interaction. This review described how calorimetric techniques can be used to study interactions between proteins and polysaccharides, and provided valuable insight into the thermodynamics of their interaction.Universidade Federal de Santa Maria2016-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801491Ciência Rural v.46 n.8 2016reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20151313info:eu-repo/semantics/openAccessSantos,Monique BarretoCosta,Bernardo de SáRojas,Edwin Elard Garciaeng2016-06-20T00:00:00ZRevista
dc.title.none.fl_str_mv Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
title Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
spellingShingle Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
Santos,Monique Barreto
isothermal titration calorimetry
differential scanning calorimetry
calorimetric techniques
biomolecules
proteins.
title_short Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
title_full Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
title_fullStr Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
title_full_unstemmed Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
title_sort Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
author Santos,Monique Barreto
author_facet Santos,Monique Barreto
Costa,Bernardo de Sá
Rojas,Edwin Elard Garcia
author_role author
author2 Costa,Bernardo de Sá
Rojas,Edwin Elard Garcia
author2_role author
author
dc.contributor.author.fl_str_mv Santos,Monique Barreto
Costa,Bernardo de Sá
Rojas,Edwin Elard Garcia
dc.subject.por.fl_str_mv isothermal titration calorimetry
differential scanning calorimetry
calorimetric techniques
biomolecules
proteins.
topic isothermal titration calorimetry
differential scanning calorimetry
calorimetric techniques
biomolecules
proteins.
description ABSTRACT: The interactions between biological macromolecules have been important for biotechnology, but further understanding is needed to maximize the utility of these interactions. Calorimetric techniques provide information regarding these interactions through the thermal energy that is produced or consumed during interactions. Notable techniques include differential scanning calorimetry, which generates a thermodynamic profile from temperature scanning, and isothermal titration calorimetry that provide the thermodynamic parameters directly related to the interaction. This review described how calorimetric techniques can be used to study interactions between proteins and polysaccharides, and provided valuable insight into the thermodynamics of their interaction.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801491
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000801491
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20151313
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.46 n.8 2016
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140549455052800

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