The potential of “umbuzeiro” genotypes for the development of preserves
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000200754 |
Resumo: | ABSTRACT: One of the relevant economic importances of the “umbuzeiro” (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of “umbu” genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*, b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p≤0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was characterized as acid, adstringent and terrible. |
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The potential of “umbuzeiro” genotypes for the development of preservesSpondias tuberosaCaatinga biomeCATA- Check-all-that-applyABSTRACT: One of the relevant economic importances of the “umbuzeiro” (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of “umbu” genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*, b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p≤0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was characterized as acid, adstringent and terrible.Universidade Federal de Santa Maria2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000200754Ciência Rural v.51 n.2 2021reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20191008info:eu-repo/semantics/openAccessSantos,Renata Torres dos Santos eSantos,Carlos Antônio FernandesOliveira,Viseldo Ribeiro deAidar,Saulo de TarsoRybka,Ana Cecília PoloniCastro,Clívia Danúbia Pinho da CostaBiasoto,Aline Camarão Telleseng2021-02-01T00:00:00ZRevista |
dc.title.none.fl_str_mv |
The potential of “umbuzeiro” genotypes for the development of preserves |
title |
The potential of “umbuzeiro” genotypes for the development of preserves |
spellingShingle |
The potential of “umbuzeiro” genotypes for the development of preserves Santos,Renata Torres dos Santos e Spondias tuberosa Caatinga biome CATA- Check-all-that-apply |
title_short |
The potential of “umbuzeiro” genotypes for the development of preserves |
title_full |
The potential of “umbuzeiro” genotypes for the development of preserves |
title_fullStr |
The potential of “umbuzeiro” genotypes for the development of preserves |
title_full_unstemmed |
The potential of “umbuzeiro” genotypes for the development of preserves |
title_sort |
The potential of “umbuzeiro” genotypes for the development of preserves |
author |
Santos,Renata Torres dos Santos e |
author_facet |
Santos,Renata Torres dos Santos e Santos,Carlos Antônio Fernandes Oliveira,Viseldo Ribeiro de Aidar,Saulo de Tarso Rybka,Ana Cecília Poloni Castro,Clívia Danúbia Pinho da Costa Biasoto,Aline Camarão Telles |
author_role |
author |
author2 |
Santos,Carlos Antônio Fernandes Oliveira,Viseldo Ribeiro de Aidar,Saulo de Tarso Rybka,Ana Cecília Poloni Castro,Clívia Danúbia Pinho da Costa Biasoto,Aline Camarão Telles |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Santos,Renata Torres dos Santos e Santos,Carlos Antônio Fernandes Oliveira,Viseldo Ribeiro de Aidar,Saulo de Tarso Rybka,Ana Cecília Poloni Castro,Clívia Danúbia Pinho da Costa Biasoto,Aline Camarão Telles |
dc.subject.por.fl_str_mv |
Spondias tuberosa Caatinga biome CATA- Check-all-that-apply |
topic |
Spondias tuberosa Caatinga biome CATA- Check-all-that-apply |
description |
ABSTRACT: One of the relevant economic importances of the “umbuzeiro” (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are limitations in the production and standardization of this product, such as color, taste and texture, which are problems in the quality, identity, making it harder to achieve new markets. This study was carried out aiming to evaluate the potential of “umbu” genotypes (Access 37, Access 44, BRS 48, BRS 52, BRS 55 and BRS 68) registered by Embrapa in the development of preserves. It was evaluated the product pH, total acidity, water activity, soluble solids, moisture, firmness, color (L*, a*, b*), reducing and non-reducing sugars, vitamin C, syneresis and consumer acceptance regarding the overall impression. The CATA method was applied to describe the sensorial profile of the samples. According to the results, it was observed a significant difference (p≤0.05) in the physico-chemical composition of the samples, being samples produced from the access 37 and BRS 68 more appropriated for processing of preserves (in bars), with greater firmness and less syneresis. Consumers indicated products from the genotypes 37, 44, BRS 52 and BRS 55 as the ones with highest acceptance regarding the overall impression; the consumers associated the samples in different characterizations, associating the access 37 and BRS 68 with the characteristics of firm and delicious; the commercial sample was characterized as acid, adstringent and terrible. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000200754 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000200754 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20191008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.51 n.2 2021 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140555632214016 |