Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification

Detalhes bibliográficos
Autor(a) principal: Lédo,Ana da Silva
Data de Publicação: 2020
Outros Autores: Santana,Fernanda Vieira, Oliveira,Annie Carolina Araújo de, Oliveira,Leila Albuquerque Resende de, Silva,Ana Veruska Cruz da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100401
Resumo: ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros, Sergipe, Brazil. Firstly, embryos were disinfected, and after excision, plumules were pre-cultivated for 72 hours in Y3 + 0.6 M sucrose + 2.2 g L-1 Gelrite® culture medium. Plumules were exposed to PVS2 and PVS3 solutions for 15 and 30 minutes and rapidly immersed in liquid nitrogen (-196 ºC). After cryopreservation, they were thawed in culture medium solution (Y3 + 1.2 M sucrose) and cultured in regeneration medium. The experimental design was completely randomized in a 2x2 factorial scheme (vitrification solutions per exposure times), with five replicates per treatment. Data were compared by the Tukey’s test at 5% probability. Significant differences were observed in the callogenesis percentage for the solutions x exposure time interaction for non-cryopreserved cultures (-NL) and for exposure time after cryopreservation (+NL). PVS2 and PVS3 combined with 15 minutes of exposure promoted the highest callus formation (70 and 100%, respectively) in control cultures. The exposure time of 30 min, regardless of vitrification solution, resulted in 30% embryogenic callus formation after cryopreservation. These results contributed to the long-term conservation of coconut palm.
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spelling Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrificationCocos nucifera L.cryoprotectionPVS2PVS3ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros, Sergipe, Brazil. Firstly, embryos were disinfected, and after excision, plumules were pre-cultivated for 72 hours in Y3 + 0.6 M sucrose + 2.2 g L-1 Gelrite® culture medium. Plumules were exposed to PVS2 and PVS3 solutions for 15 and 30 minutes and rapidly immersed in liquid nitrogen (-196 ºC). After cryopreservation, they were thawed in culture medium solution (Y3 + 1.2 M sucrose) and cultured in regeneration medium. The experimental design was completely randomized in a 2x2 factorial scheme (vitrification solutions per exposure times), with five replicates per treatment. Data were compared by the Tukey’s test at 5% probability. Significant differences were observed in the callogenesis percentage for the solutions x exposure time interaction for non-cryopreserved cultures (-NL) and for exposure time after cryopreservation (+NL). PVS2 and PVS3 combined with 15 minutes of exposure promoted the highest callus formation (70 and 100%, respectively) in control cultures. The exposure time of 30 min, regardless of vitrification solution, resulted in 30% embryogenic callus formation after cryopreservation. These results contributed to the long-term conservation of coconut palm.Universidade Federal de Santa Maria2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100401Ciência Rural v.50 n.1 2020reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20190020info:eu-repo/semantics/openAccessLédo,Ana da SilvaSantana,Fernanda VieiraOliveira,Annie Carolina Araújo deOliveira,Leila Albuquerque Resende deSilva,Ana Veruska Cruz daeng2019-12-10T00:00:00ZRevista
dc.title.none.fl_str_mv Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
spellingShingle Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
Lédo,Ana da Silva
Cocos nucifera L.
cryoprotection
PVS2
PVS3
title_short Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_full Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_fullStr Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_full_unstemmed Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
title_sort Cryopreservation of Brazilian green dwarf coconut plumules by droplet-vitrification
author Lédo,Ana da Silva
author_facet Lédo,Ana da Silva
Santana,Fernanda Vieira
Oliveira,Annie Carolina Araújo de
Oliveira,Leila Albuquerque Resende de
Silva,Ana Veruska Cruz da
author_role author
author2 Santana,Fernanda Vieira
Oliveira,Annie Carolina Araújo de
Oliveira,Leila Albuquerque Resende de
Silva,Ana Veruska Cruz da
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lédo,Ana da Silva
Santana,Fernanda Vieira
Oliveira,Annie Carolina Araújo de
Oliveira,Leila Albuquerque Resende de
Silva,Ana Veruska Cruz da
dc.subject.por.fl_str_mv Cocos nucifera L.
cryoprotection
PVS2
PVS3
topic Cocos nucifera L.
cryoprotection
PVS2
PVS3
description ABSTRACT: This study evaluated the effect of vitrification solutions and exposure time on the cryopreservation of Brazilian green dwarf coconut plumules (BGD) using the droplet vitrification technique. Explants were excised from BGD mature fruits from the Active Germplasm Bank of Embrapa Tabuleiros Costeiros, Sergipe, Brazil. Firstly, embryos were disinfected, and after excision, plumules were pre-cultivated for 72 hours in Y3 + 0.6 M sucrose + 2.2 g L-1 Gelrite® culture medium. Plumules were exposed to PVS2 and PVS3 solutions for 15 and 30 minutes and rapidly immersed in liquid nitrogen (-196 ºC). After cryopreservation, they were thawed in culture medium solution (Y3 + 1.2 M sucrose) and cultured in regeneration medium. The experimental design was completely randomized in a 2x2 factorial scheme (vitrification solutions per exposure times), with five replicates per treatment. Data were compared by the Tukey’s test at 5% probability. Significant differences were observed in the callogenesis percentage for the solutions x exposure time interaction for non-cryopreserved cultures (-NL) and for exposure time after cryopreservation (+NL). PVS2 and PVS3 combined with 15 minutes of exposure promoted the highest callus formation (70 and 100%, respectively) in control cultures. The exposure time of 30 min, regardless of vitrification solution, resulted in 30% embryogenic callus formation after cryopreservation. These results contributed to the long-term conservation of coconut palm.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100401
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000100401
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20190020
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.50 n.1 2020
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
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