Seed maturity of Anadenanthera colubrina (Vell.) Brenan
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência Florestal (Online) |
Texto Completo: | https://periodicos.ufsm.br/cienciaflorestal/article/view/35444 |
Resumo: | This research aimed to determine the best time to harvest Anadenanthera colubrina (Vell.) Brenan seeds based on fruit color. The fruits were classified in four maturation stages: fruit with a moderate yellow green color; fruit with dark brown color; fruit with dark reddish-brown color; fruit with a light brown color. The seeds were evaluated for biometric characteristics and tested for germination and vigor. The experiment was conducted in a completely randomized design. The averages were compared by the Tukey test (p ≤ 0.05). A non-parametric Spearman correlation analysis was performed between maturation stages and physical and physiological characteristics of the seeds. The largest size averages were observed in seeds from fruits with green and dark brown color. Seeds from fruits with dark brown and reddish-brown color showed drastic reduction in the water content, and high germinative potential and vigor. Strong and negative correlations were observed between maturation stage and seed physical characteristics. On the other hand, the accumulation of dry mass, germination potential, emergence and vigor indexes showed strong correlations and were directly proportional to maturation stage. The color of the fruit was shown to be a good indicator of the physiological maturity of the seeds of Anadenanthera colubrina. Fruits with a reddish-brown and light brown color have superior physiological quality, and thus, indicative of time for seed harvest. |
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Seed maturity of Anadenanthera colubrina (Vell.) BrenanMaturidade de sementes de Anadenanthera colubrina (Vell.) BrenanHarvest momentGerminationVigorFruit colorSeed biometryMomento de colheitaGerminaçãoVigorCor do frutoBiometria de sementesThis research aimed to determine the best time to harvest Anadenanthera colubrina (Vell.) Brenan seeds based on fruit color. The fruits were classified in four maturation stages: fruit with a moderate yellow green color; fruit with dark brown color; fruit with dark reddish-brown color; fruit with a light brown color. The seeds were evaluated for biometric characteristics and tested for germination and vigor. The experiment was conducted in a completely randomized design. The averages were compared by the Tukey test (p ≤ 0.05). A non-parametric Spearman correlation analysis was performed between maturation stages and physical and physiological characteristics of the seeds. The largest size averages were observed in seeds from fruits with green and dark brown color. Seeds from fruits with dark brown and reddish-brown color showed drastic reduction in the water content, and high germinative potential and vigor. Strong and negative correlations were observed between maturation stage and seed physical characteristics. On the other hand, the accumulation of dry mass, germination potential, emergence and vigor indexes showed strong correlations and were directly proportional to maturation stage. The color of the fruit was shown to be a good indicator of the physiological maturity of the seeds of Anadenanthera colubrina. Fruits with a reddish-brown and light brown color have superior physiological quality, and thus, indicative of time for seed harvest. Esta pesquisa objetivou determinar o melhor momento da colheita de sementes de Anadenanthera colubrina (Vell.) Brenan baseado na cor do fruto. Os frutos foram classificados em quatro estádios de maturação: fruto com cor verde-amarelo moderado; fruto com cor castanho-escuro; fruto com cor castanho-escuro avermelhado; e fruto com cor castanho-claro. As sementes foram avaliadas quanto às características biométricas e testadas quanto à germinação e vigor. O experimento foi conduzido em delineamento inteiramente casualizado. As médias foram comparadas pelo teste de Tukey (p ≤ 0,05). Realizou-se uma análise de correlação não paramétrica de Spearman entre os estádios de maturação e as características físicas e fisiológicas das sementes. As maiores médias de tamanho foram observadas nas sementes dos frutos com cor verde e castanho-escuro. As sementes dos frutos com cores castanho-escuro avermelhado e castanho-claro apresentaram redução drástica no teor de água, e evidenciaram alto potencial germinativo e de vigor. Observaram-se correlações fortes e negativas entre o estádio de maturação e as características físicas das sementes. Por outro lado, o acúmulo de massa seca, potencial de germinação e de emergência e os índices de vigor apresentaram correlações fortes e diretamente proporcionais ao estádio de maturação. A cor do fruto, aliada às características físicas das sementes, demonstraram-se como um bom indicador da maturidade fisiológica das sementes de Anadenanthera colubrina. Frutos com cores castanho-escuro avermelhado e castanho-claro apresentam qualidade fisiológica superior. Desse modo, o indicativo de tais colorações sugere o momento da colheita das sementes.Universidade Federal de Santa Maria2021-03-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.ufsm.br/cienciaflorestal/article/view/3544410.5902/1980509835444Ciência Florestal; Vol. 31 No. 1 (2021); 515-532Ciência Florestal; v. 31 n. 1 (2021); 515-5321980-50980103-9954reponame:Ciência Florestal (Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/cienciaflorestal/article/view/35444/pdfhttps://periodicos.ufsm.br/cienciaflorestal/article/view/35444/htmlCopyright (c) 2021 Ciência Florestalinfo:eu-repo/semantics/openAccessCruz, Maria Soraia Fortado VeraMalavasi, Marlene de MatosRistau, Ana Carolina PinguelliMalavasi, Ubirajara ControDranski, João Alexandre Lopes2021-05-20T04:00:56Zoai:ojs.pkp.sfu.ca:article/35444Revistahttp://www.ufsm.br/cienciaflorestal/ONGhttps://old.scielo.br/oai/scielo-oai.php||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br1980-50980103-9954opendoar:2021-05-20T04:00:56Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan Maturidade de sementes de Anadenanthera colubrina (Vell.) Brenan |
title |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan |
spellingShingle |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan Cruz, Maria Soraia Fortado Vera Harvest moment Germination Vigor Fruit color Seed biometry Momento de colheita Germinação Vigor Cor do fruto Biometria de sementes |
title_short |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan |
title_full |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan |
title_fullStr |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan |
title_full_unstemmed |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan |
title_sort |
Seed maturity of Anadenanthera colubrina (Vell.) Brenan |
author |
Cruz, Maria Soraia Fortado Vera |
author_facet |
Cruz, Maria Soraia Fortado Vera Malavasi, Marlene de Matos Ristau, Ana Carolina Pinguelli Malavasi, Ubirajara Contro Dranski, João Alexandre Lopes |
author_role |
author |
author2 |
Malavasi, Marlene de Matos Ristau, Ana Carolina Pinguelli Malavasi, Ubirajara Contro Dranski, João Alexandre Lopes |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Cruz, Maria Soraia Fortado Vera Malavasi, Marlene de Matos Ristau, Ana Carolina Pinguelli Malavasi, Ubirajara Contro Dranski, João Alexandre Lopes |
dc.subject.por.fl_str_mv |
Harvest moment Germination Vigor Fruit color Seed biometry Momento de colheita Germinação Vigor Cor do fruto Biometria de sementes |
topic |
Harvest moment Germination Vigor Fruit color Seed biometry Momento de colheita Germinação Vigor Cor do fruto Biometria de sementes |
description |
This research aimed to determine the best time to harvest Anadenanthera colubrina (Vell.) Brenan seeds based on fruit color. The fruits were classified in four maturation stages: fruit with a moderate yellow green color; fruit with dark brown color; fruit with dark reddish-brown color; fruit with a light brown color. The seeds were evaluated for biometric characteristics and tested for germination and vigor. The experiment was conducted in a completely randomized design. The averages were compared by the Tukey test (p ≤ 0.05). A non-parametric Spearman correlation analysis was performed between maturation stages and physical and physiological characteristics of the seeds. The largest size averages were observed in seeds from fruits with green and dark brown color. Seeds from fruits with dark brown and reddish-brown color showed drastic reduction in the water content, and high germinative potential and vigor. Strong and negative correlations were observed between maturation stage and seed physical characteristics. On the other hand, the accumulation of dry mass, germination potential, emergence and vigor indexes showed strong correlations and were directly proportional to maturation stage. The color of the fruit was shown to be a good indicator of the physiological maturity of the seeds of Anadenanthera colubrina. Fruits with a reddish-brown and light brown color have superior physiological quality, and thus, indicative of time for seed harvest. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsm.br/cienciaflorestal/article/view/35444 10.5902/1980509835444 |
url |
https://periodicos.ufsm.br/cienciaflorestal/article/view/35444 |
identifier_str_mv |
10.5902/1980509835444 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsm.br/cienciaflorestal/article/view/35444/pdf https://periodicos.ufsm.br/cienciaflorestal/article/view/35444/html |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Ciência Florestal info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Ciência Florestal |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Florestal; Vol. 31 No. 1 (2021); 515-532 Ciência Florestal; v. 31 n. 1 (2021); 515-532 1980-5098 0103-9954 reponame:Ciência Florestal (Online) instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Florestal (Online) |
collection |
Ciência Florestal (Online) |
repository.name.fl_str_mv |
Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br |
_version_ |
1799944134617726976 |