ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna
Autor(a) principal: | |
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Data de Publicação: | 2000 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência Florestal (Online) |
Texto Completo: | https://periodicos.ufsm.br/cienciaflorestal/article/view/468 |
Resumo: | The present work evaluated different alkaline pulping conditions for Eucalyptus saligna wood. The objective was to evaluate the influence of the anthraquinone (AQ) on the reduction of the total reduced sulfur (TRS) in the aerial emissions, by reducing the sulfidity. The experiment consisted of 8 cooking with active alkali varying from 19 to 21%, sulfidity from 0 to 20% and anthraquinone from 0 to 0.1%, aiming to obtain kappa numbers in the range 15.5±1.5. The H factor was used to control the relation time/temperature along cooking. The addition of anthraquinone increased the delignification rate allowing sulfidity reduction. The kraft/AQ pulping with sulfidities of 5 and 10% presented satisfactory results, making it possible the replacement of conventional kraft cooking, giving a reduction in process sulfidity without harms in pulping. In spite of a slightly lower performance, the soda/AQ cooking has potential to be used where the smell is a critical problem in the industrial operation. |
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ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus salignaAdição de antraquinona na polpação alcalina de Eucalyptus saligna.anthraquinonesulphidityalkaline pulpingEucalyptus saligna.antraquinonasulfidezdeslignificação alcalinaEucalyptus saligna.The present work evaluated different alkaline pulping conditions for Eucalyptus saligna wood. The objective was to evaluate the influence of the anthraquinone (AQ) on the reduction of the total reduced sulfur (TRS) in the aerial emissions, by reducing the sulfidity. The experiment consisted of 8 cooking with active alkali varying from 19 to 21%, sulfidity from 0 to 20% and anthraquinone from 0 to 0.1%, aiming to obtain kappa numbers in the range 15.5±1.5. The H factor was used to control the relation time/temperature along cooking. The addition of anthraquinone increased the delignification rate allowing sulfidity reduction. The kraft/AQ pulping with sulfidities of 5 and 10% presented satisfactory results, making it possible the replacement of conventional kraft cooking, giving a reduction in process sulfidity without harms in pulping. In spite of a slightly lower performance, the soda/AQ cooking has potential to be used where the smell is a critical problem in the industrial operation. O presente trabalho avaliou diferentes variações dos parâmetros de polpações alcalinas de cavacos de madeira de Eucalyptus saligna, tendo como objetivo estudar a influência da antraquinona (AQ), visando a diminuir os compostos reduzidos de enxofre nas emissões aéreas por meio da redução da sulfidez. Foram realizados oito cozimentos com álcali ativo variando de 19 a 21%, sulfidez de 0 a 20% e antraquinona de 0 a 0,1%, visando aos números kappa de 15,5 ± 1,5, em condições alcalinas controladas pelo fator H. De um modo geral, a adição de antraquinona melhorou a deslignificação, possibilitando a redução da sulfidez. As deslignificações kraft/antraquinona, com sulfidez de 5 e 10%, apresentaram resultados satisfatórios, podendo ser utilizadas em substituição ao kraft convencional, proporcionando redução da sulfidez do processo sem-prejuízos na polpação. A deslignificação soda/antraquinona, apesar de desempenho ligeiramente inferior, tem potencial para instalações industriais onde o problema de odor é crítico.Universidade Federal de Santa Maria2000-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufsm.br/cienciaflorestal/article/view/46810.5902/19805098468Ciência Florestal; Vol. 10 No. 2 (2000); 31-37Ciência Florestal; v. 10 n. 2 (2000); 31-371980-50980103-9954reponame:Ciência Florestal (Online)instname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttps://periodicos.ufsm.br/cienciaflorestal/article/view/468/365Jerônimo, Lúcia HelenaFoelkel, Celso E. B.Frizzo, Sônia M. B.info:eu-repo/semantics/openAccess2017-06-06T17:38:56Zoai:ojs.pkp.sfu.ca:article/468Revistahttp://www.ufsm.br/cienciaflorestal/ONGhttps://old.scielo.br/oai/scielo-oai.php||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br1980-50980103-9954opendoar:2017-06-06T17:38:56Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna Adição de antraquinona na polpação alcalina de Eucalyptus saligna. |
title |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna |
spellingShingle |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna Jerônimo, Lúcia Helena anthraquinone sulphidity alkaline pulping Eucalyptus saligna. antraquinona sulfidez deslignificação alcalina Eucalyptus saligna. |
title_short |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna |
title_full |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna |
title_fullStr |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna |
title_full_unstemmed |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna |
title_sort |
ANTHRAQUINONE ADDITION IN THE ALKALINE PULPING OF Eucalyptus saligna |
author |
Jerônimo, Lúcia Helena |
author_facet |
Jerônimo, Lúcia Helena Foelkel, Celso E. B. Frizzo, Sônia M. B. |
author_role |
author |
author2 |
Foelkel, Celso E. B. Frizzo, Sônia M. B. |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Jerônimo, Lúcia Helena Foelkel, Celso E. B. Frizzo, Sônia M. B. |
dc.subject.por.fl_str_mv |
anthraquinone sulphidity alkaline pulping Eucalyptus saligna. antraquinona sulfidez deslignificação alcalina Eucalyptus saligna. |
topic |
anthraquinone sulphidity alkaline pulping Eucalyptus saligna. antraquinona sulfidez deslignificação alcalina Eucalyptus saligna. |
description |
The present work evaluated different alkaline pulping conditions for Eucalyptus saligna wood. The objective was to evaluate the influence of the anthraquinone (AQ) on the reduction of the total reduced sulfur (TRS) in the aerial emissions, by reducing the sulfidity. The experiment consisted of 8 cooking with active alkali varying from 19 to 21%, sulfidity from 0 to 20% and anthraquinone from 0 to 0.1%, aiming to obtain kappa numbers in the range 15.5±1.5. The H factor was used to control the relation time/temperature along cooking. The addition of anthraquinone increased the delignification rate allowing sulfidity reduction. The kraft/AQ pulping with sulfidities of 5 and 10% presented satisfactory results, making it possible the replacement of conventional kraft cooking, giving a reduction in process sulfidity without harms in pulping. In spite of a slightly lower performance, the soda/AQ cooking has potential to be used where the smell is a critical problem in the industrial operation. |
publishDate |
2000 |
dc.date.none.fl_str_mv |
2000-06-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsm.br/cienciaflorestal/article/view/468 10.5902/19805098468 |
url |
https://periodicos.ufsm.br/cienciaflorestal/article/view/468 |
identifier_str_mv |
10.5902/19805098468 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsm.br/cienciaflorestal/article/view/468/365 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Florestal; Vol. 10 No. 2 (2000); 31-37 Ciência Florestal; v. 10 n. 2 (2000); 31-37 1980-5098 0103-9954 reponame:Ciência Florestal (Online) instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Florestal (Online) |
collection |
Ciência Florestal (Online) |
repository.name.fl_str_mv |
Ciência Florestal (Online) - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
||cienciaflorestal@ufsm.br|| cienciaflorestal@gmail.com|| cf@smail.ufsm.br |
_version_ |
1799944125454221312 |